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Szechuan/Sichuan Restaurants in Westminster

BaoziInn - London

BaoziInn offers dumplings, noodles, and buns. Their colourful all-day dim sum and authentic Northern Chinese street food, including roasted BBQ meats, are well-priced and delicious.

Er Mei Sichuan Restaurant

Er Mei Sichuan RestaurantEr Mei Sichuan Restaurant specialises in Sichuan cuisine, which is renowned for its spicy and pungent flavours. Their dishes emphasise the use of Sichuan pepper, garlic, ginger and fermented soy bean.

Er Mei Sichuan RestaurantExperience the bold flavours of Szechuan cuisine at BaoziInn and Er Mei Sichuan Restaurant in the Westminster borough of London.

Full list of Szechuan/Sichuan Restaurants

What people say

Szechuan/Sichuan restaurants have been on the rise in London for a while now, and Westminster borough stands as one of the most popular areas for these restaurants. With so many options available, it can be hard to know which one to choose. That's why we've put together a list of recommended Szechuan/Sichuan restaurants in Westminster, based on online reviews and comments from locals and tourists alike.

First on our list is Barshu, located in Frith Street. This restaurant has become a go-to destination for those looking for an authentic Szechuan experience. The menu features classic dishes such as Gong Bao chicken and Mapo tofu, as well as lesser-known options like Dan Dan noodles and spicy rabbit. Prices are reasonable, with mains ranging from £10 to £15.

Another popular choice is Jinli, located just off Leicester Square. This restaurant has a more modern feel compared to other Szechuan restaurants in the area but still offers plenty of traditional dishes. Reviews praise the restaurant's attention to detail in both the food and decor. Prices are relatively high, with mains costing around £20.

If you're looking for a more casual dining experience, then head to Baozi Inn in Romilly Street. This restaurant offers a range of dumplings and noodles, all made fresh in-house. The atmosphere is lively and welcoming, making it a great option for groups or families. Prices are affordable, with most dishes costing around £10.

For those looking for something a little bit different, try Zheng Chelsea in Sydney Street. This restaurant offers a fusion of Szechuan and Cantonese cuisine, resulting in unique dishes such as honey-glazed spare ribs and stir-fried beef with ginger and spring onion. Reviews rave about the quality of the food and service, although prices are on the higher side, with mains costing £20 or more.

Other highly recommended Szechuan/Sichuan restaurants in Westminster include Chilli Cool in Leigh Street and Tian Fu in Garrick Street. Both offer traditional dishes at reasonable prices.

In terms of where locals go versus tourists, it seems that Barshu and Jinli are frequented by both groups, while Baozi Inn is more popular among locals. Prices may be slightly higher in areas that attract more tourists, but the quality of the food remains consistent across all restaurants.

In conclusion, Westminster offers plenty of options when it comes to Szechuan/Sichuan cuisine. Whether you're looking for an authentic dining experience or something more modern, there's sure to be a restaurant that meets your needs. Just be sure to check online reviews before making your choice!