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Three Uncles

Three Uncles Three Uncles 三叔 is a Cantonese restaurant located at 12 Devonshire Row, London. Specializing in roast meat, their Lunar New Year Feast set menu features starters like Pork & Prawn Siu Mai and Hot & Numbing Chicken in Chilli Oil & Sichuan Pepper followed by Uncle Mo’s Three Treasures Platter for the main course. Sides include Steamed Jasmine rice for 2 and Pak Choi with Ginger and Goji Berry, while desserts include Ma Lai Go Brown Sugar Sponge Cake and Jian Dui Sesame Sticky Rice Balls with Red Bean. Walk-ins are welcome at their Liverpool Street, Camden or Brixton Village branches or order in on Deliveroo from 18th to 22nd January within radius. No pre-orders necessary but DM them or email the restaurant directly to reserve whole ducks or kilo/half kilos of crispy pork and char siu over this period.

Recent social media posts

"Free-range chicken legs are gently poached in a fragrant broth with ginger and spring onions. Served with a rich soy-se...
02/06/2026

"Free-range chicken legs are gently poached in a fragrant broth with ginger and spring onions. Served with a rich soy-sesame oil sauce and signature chicken rice"- Hainan Chicken Rice

Our purpose is to create meats with crispy skins, juicy interiors, and rich, aromatic flavours.You can choose from our r...
29/05/2026

Our purpose is to create meats with crispy skins, juicy interiors, and rich, aromatic flavours.

You can choose from our range of Siu Mei:
- Roast Duck
- Sticky, glazed Pork Belly (Char Siu)
- Crispy Pork Belly (Siu Yuk)

Choose any two or three to pair with noodles or rice 🥢

Some serious lunch inspo.
27/05/2026

Some serious lunch inspo.

When the takeaway box 🚀
25/05/2026

When the takeaway box 🚀

A showcase for our Lamb Dumplings in Chilli Vinegar ⭐️ This pot includes 5 pieces of juicy lamb, cumin and leek-filled w...
23/05/2026

A showcase for our Lamb Dumplings in Chilli Vinegar ⭐️

This pot includes 5 pieces of juicy lamb, cumin and leek-filled wheat pastry bathing in a bold Chinkiang Vinegar sauce.

A popular Dim Sum choice at Three Uncles.

How do you prefer your Roast Duck? Option 1) Chopped and laid over a bed of fluffy jasmine rice, assisted with Pak Choi,...
21/05/2026

How do you prefer your Roast Duck?

Option 1) Chopped and laid over a bed of fluffy jasmine rice, assisted with Pak Choi, and a generous helping of Soy and Rock Sugar Sauce.

Option 2) Left whole or chopped in half. Ideal for sharing at work or home.

Lunches in St Paul's...Sit-in with us, or there are plenty of great nearby spots to take your Three Uncles into the suns...
19/05/2026

Lunches in St Paul's...

Sit-in with us, or there are plenty of great nearby spots to take your Three Uncles into the sunshine.

Open 7 days a week 11:45am-9pm

Pickled chillies giving that extra kick to our Duck Char Siu Lo Mein.A great choice if you are fancying noodles today.📸 ...
15/05/2026

Pickled chillies giving that extra kick to our Duck Char Siu Lo Mein.

A great choice if you are fancying noodles today.

📸 .food

Golden, crispy perfection 👌🏼Deep-fried Wontons served with a dip of Sweet and Sour sauce- a must-try at our Brixton and ...
13/05/2026

Golden, crispy perfection 👌🏼

Deep-fried Wontons served with a dip of Sweet and Sour sauce- a must-try at our Brixton and Ealing restaurants.
village

12/05/2026

Getting the duck leg always feels a bit special 🦆

A Siu Yuk kind of day 🤤Thanks for the pic
11/05/2026

A Siu Yuk kind of day 🤤

Thanks for the pic

Happy Saturday ☀️ Who's coming in for some Roast Meats today? We would love to see you.Check our Google pages for your T...
09/05/2026

Happy Saturday ☀️

Who's coming in for some Roast Meats today? We would love to see you.

Check our Google pages for your Three Uncles' opening times.

Don't forget you can order a Three Uncles Session IPA, even if it is Thursday 😉 Tasting Notes: Citrus and berry aroma pa...
07/05/2026

Don't forget you can order a Three Uncles Session IPA, even if it is Thursday 😉

Tasting Notes: Citrus and berry aroma palate cleansing bitterness.
Designed to Complement: Sweet, savoury, and spicy flavours of our Cantonese dishes.

An ideal plate to get you through Tuesday...Our Char Siu meat is always sliced upon order for that succulent and charred...
05/05/2026

An ideal plate to get you through Tuesday...

Our Char Siu meat is always sliced upon order for that succulent and charred-crust finish.

04/05/2026

Traditional Cantonese crispy pork belly.
The process takes days.
The eating takes minutes 😅

Who's been dreaming of these all week? Wishing everyone a happy (and Wonton filled) weekend 🙂
01/05/2026

Who's been dreaming of these all week?

Wishing everyone a happy (and Wonton filled) weekend 🙂

29/04/2026

Classic Cantonese roast duck rice at Three Uncles 💥

Slow braised beef brisket served with tender chunks of mooli (white radish), egg noodles, pickled chillies, pak choi and...
28/04/2026

Slow braised beef brisket served with tender chunks of mooli (white radish), egg noodles, pickled chillies, pak choi and HK chilli oil 👌🏼

If you fancy it just ask for Beef Brisket & Mooli Lo Mein at the counter.

Sunny seats waiting for you this Sunday  📍Check our google pages for your local Three Uncles opening times.
26/04/2026

Sunny seats waiting for you this Sunday

📍Check our google pages for your local Three Uncles opening times.

24/04/2026

Cantonese Crispy Pork must be the best thing on planet earth. 🏆

The ultimate selection box never forgets the sauce. You can choose from our made in house specials:- Plum Sauce- Hong Ko...
23/04/2026

The ultimate selection box never forgets the sauce.

You can choose from our made in house specials:
- Plum Sauce
- Hong Kong Chilli Oil
- Ginger and Spring Onion Sauce
- Hainan Chilli Vinegar Sauce

22/04/2026

Bouncy prawn wontons in chilli vinegar oil 🥰

Handmade by us, now and forever 🥟

There's nothing better than seeing you all enjoy your Siu Mei fix.Thank you  📸
21/04/2026

There's nothing better than seeing you all enjoy your Siu Mei fix.
Thank you 📸

17/04/2026

Char Siu Lo Mein. Your sign to visit Three Uncles Camden Market,London this weekend 👀

Char Siu Sou- Homebaked pastries filled with soft and sweet Char Siu BBQ Pork A Camden special 🥢
17/04/2026

Char Siu Sou- Homebaked pastries filled with soft and sweet Char Siu BBQ Pork

A Camden special 🥢

Address

12 Devonshire Row
London
EC2M 4RH

To get to the Cantonese restaurant on Devonshire Row in London via public transport, take the tube to Liverpool Street Station and exit onto Bishopsgate. From there, walk east until you reach Devonshire Row. The restaurant is located on this street.

For those driving, there are several pay and display parking options available nearby on Devonshire Row, Primrose Street and Appold Street. However, it is important to note that these spaces may fill up quickly during peak hours.

Opening Hours

Monday 11:45am - 9:30pm
Tuesday 11:45am - 9:30pm
Wednesday 11:45am - 9:30pm
Thursday 11:45am - 9:30pm
Friday 11:45am - 9:30pm
Saturday 11:45am - 9:30pm
Sunday 11:45am - 9:30pm

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What people say

If you're a fan of Cantonese cuisine, Three Uncles 三叔 in Devonshire Row is definitely worth checking out. As Cantonese roast meat specialists, they know how to perfectly prepare dishes like roast duck and char siu lo mein that will leave you feeling satisfied and craving more. Their menu also includes delectable options like chunky prawn and pork wontons in chili oil, pork and prawn siu mai, and char siu sou pastries filled with sweet and soft BBQ pork. And if you're looking for vegetarian options, their salt & pepper veggies and spicy Mushroom Mapo Tofu are sure to hit the spot. With multiple locations across London, including Brixton, Liverpool Street, and Camden Town, Three Uncles 三叔 is a great choice for a casual catch-up with friends over delicious roasts and beer. So why not stop by one of their locations today?

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