Recent social media posts
13/10/2026
This Halloween weekend, get caught in The Widow’s Web at Hakkasan Mayfair.
Sip from our exclusive Halloween cocktail collection, settle in for The Widow’s Brunch, or make an evening of it with our Halloween bar experience in partnership with Altius.
DJs put their spin on Wednesday to Saturday evenings and weekend brunch.
Reservations are open now via the link in bio.
12/10/2026
Modern Cantonese to share with drinks paired to match. The Hakkasan Signature Brunch, Saturdays and Sundays.
Reservations via the link in bio.
08/10/2026
From the hiss of the wok to the pour of the first drink, the quiet rhythm of an evening unfolding at Hakkasan London.
Reserve your table via the link in bio.
07/10/2026
Contemporary Cantonese dining, expertly crafted cocktails, and an interior that sets the scene, join us in Mayfair.
Reservations via the link in bio.
01/10/2026
Golden Week starts today.
Discover The Golden Week Collection: a limited-edition menu and signature cocktail, the Golden Elixir, made with Don Julio Tequila 1942, Sauternes, Lapsang Souchong and vintage Ch*****ne. Plus Peking duck two ways, beef short ribs and crispy prawns with osmanthus.
One week only, 1st to 7th October.
Book now via the link in bio.
30/09/2026
Some dishes are made for two. Braised Whole Lobster Noodles in Royal Supreme Broth is one of them.
A rich, aromatic broth carries ginger, spring onion and cloud ear fungus, served over tender noodles - layered with depth, fragrance and finesse.
To finish? Why not try our Hakka Platter for a selection of Signature mini desserts.
Tap the link in our bio to reserve your table now.
29/09/2026
Redefine your weekends with the Hakkasan Signature Brunch.
Journey through our modern Cantonese flavours every Saturday & Sunday and discover our most iconic dishes.
Visit the link in our bio to find out more & reserve your table.
28/09/2026
Meet The Peking Sour.
A love letter to our iconic Signature Peking Duck, reimagined through the timeless charm of a Wh**ky Sour.
Duck fat-washed bourbon meets layered with delicate floral cognac notes for a rich, complex sip. Finished with a spoonful of house-made chocolate caviar.
A cocktail as iconic as the dish that inspired it.
25/09/2026
Wishing you a joyful Mid-Autumn Festival from Hakkasan London.
Celebrate with Yauatcha London limited-edition baked mooncake collection, handcrafted in honour of our Cantonese heritage.
This year’s seasonal flavours: Baked Egg Custard and Golden Milo.
Available as gift boxes or to enjoy in the restaurant until the 2nd of October 2026. Gift boxes are subject to availability.
24/09/2026
Introducing the Golden Week Collection.
This Autumn, Hakkasan marks Golden Week with a celebration of prosperity, abundance and togetherness. For one week only, discover The Golden Week Collection – a limited-edition menu of dishes and a signature cocktail created especially for the occasion.
Begin with the Golden Elixir, a cocktail of @Donjulio 1942 tequila, Sauternes, Lapsang Souchong, pineapple, coconut and vintage Ch*****ne, before moving on to Peking duck two ways, slow-cooked beef short ribs with fresh peppercorn sauce, and crispy prawns with osmanthus.
Available for one week only, from 1st to 7th October.
23/09/2026
Hakkasan Mayfair in motion. From the chop to the wok to the final garnish, experience modern Cantonese cuisine in the heart of London.
Reserve your table via the link in our bio.
21/09/2026
The flavours behind Hakkasan. Bold Cantonese spice, chosen and prepared with the same precision our chefs bring to every dish.
Address
17 Bruton Street
London
W1J 6QB
Opening Hours
| Monday |
12pm - 11:30pm |
| Tuesday |
12pm - 11:30pm |
| Wednesday |
12pm - 11:30pm |
| Thursday |
12pm - 12:30am |
| Friday |
12pm - 12:30am |
| Saturday |
12pm - 12:30am |
| Sunday |
12pm - 11:30pm |
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