Hakkasan Mayfair

12/05/2026

Step into the season with our Spring Summer set lunch.

A curated selection of small eats and signature mains, from delicate dim sum to wok-fired favourites—crafted with precision and balance.

Join us Monday to Friday, 12–4.30pm.
£29 per person.

06/05/2026

Our dessert platter always steals the show... An elegant finale to your meal that brings together a selection of Hakkasan’s most decadent creations.

05/05/2026

Step into the weekend with some of our signature cocktails...

07/04/2026

The envelopes have been opened, the Champagne poured and the duck carved. Easter Sunday and Monday at Hakkasan delivered exactly what we had in mind - indulgence, surprise and an afternoon that refused to end too soon.

For those who were with us across Sunday and Monday, you already know. For those who missed it, here’s a little recap.

01/04/2026

25/02/2026

Bring your friends, your family, your colleagues. Group dining here transforms any meal into something you'll remember...

18/02/2026

Delicate, handcrafted dim sum, each piece a balance of texture, flavour and artistry. Experience traditional dishes reimagined, served one bamboo steamer at a time.

16/02/2026

A cosmopolitan, like you’ve never seen it before. The Shanghai Cosmo weaves Grey Goose, Grand Marnier, cranberry, raspberry, lime, pink peppercorn and a hint of Baijiu into a cocktail that awakens the senses.

14/02/2026

Tonight, Hakkasan becomes more than a destination; it’s a night shaped by a shared memory between you, and your loved one. This Valentine’s, the night isn’t just celebrated, it’s experienced, one unforgettable moment at a time.

13/02/2026

Introducing our Valentine's Menu, The Slow Dance. This menu begins with an exclusive cocktail, In The Mood For Love. Reposado, strawberry, hibiscus, grapefruit and a whisper of Tigerella tomato water.

An evening where time pauses and the night belongs to only two - available exclusively tomorrow. Book your table at Hakkasan now, using the link in bio.

10/02/2026

A punch of heat, a hint of crunch. Our Spicy Prawns with almond combine lively spice with delicate texture.

07/02/2026

A menu that brings the iconic favourites together, starting with our Steamed Dim Sum trio.

The Taste of Hakkasan menu offers a selection of signature dishes including small eats, mains, dessert and a welcome cocktail. Available Sunday to Thursday, from 5 – 6:30pm and 9pm until close. Book your table now.

05/02/2026

The Hakka Platter gathers unexpected sweets, each with its own story, from the Jivara Bomb to Black Sesame Dumpling and even the Spiky Lemon. Come and try our iconic desserts now, via the link in bio.

03/02/2026

The evening moves differently here. Drinks, dishes and energy that pull you in, then keeps you there.

Book your table at Hakkasan now, via the link in bio.

13/12/2025

Step into 2026 in unmistakable Hakkasan style. From 9:30pm, our exclusive Dynasty Menu awaits - an indulgent journey paired with a handcrafted cocktail and Billecart-Salmon La Réserve Champagne. Immerse yourself in a night of captivating dance performances, a live DJ and a countdown that ushers in the new year with ease.

Book your New Years Eve at Hakkasan now, via the link in bio.

08/12/2025

Braised Whole Lobster Noodles in royal supreme stock. Ginger, spring onion and cloud ear fungus layered through a broth that carries depth.

29/11/2025

From start to finish, the Jivara Bomb does not disappoint.