Recent social media posts
23/10/2026
MEET THE FOOD 🔥
one leeds-born hot sauce and three ghost chillis make for two seriously hot creations.
🔥hot damn chicken – tender chicken thigh in a sticky, sweet marinade with a sharp kick that ramps up to serious heat
🌶️ ghost chilli ranch – cool, creamy and herby, with a proper triple ghost chilli punch to keep things interesting
feeling brave? try our hot pick, our match made in hell:
DAMN, THAT’S HOT! Burrito – hot damn chicken meets ghost chilli ranch, then loaded with coriander rice, black beans, lettuce, pico de gallo and cheese, finished with pickled onions and jalapeños for that final fiery kick.
this is the story behind our hottest drop yet: the partnership that started it all, the heat we built together, and the new menu that brings it all together.
22/10/2026
at tortilla with ur mate and they pull this out wyd??
21/10/2026
the hottest accessory of AW26 is coming to a tortilla near you. tomorrow only.
20/10/2026
more of the ghost chilli ranch please
16/10/2026
MEET THE HEAT 🌶️
the spark behind our hottest drop yet: the hot damn triple ghost chilli sauce by
it’s a brutal mash-up of three of the world’s most notorious chillies:
🌶️ the trinidad scorpion moruga: it looks like a scorpion and stings like one too
🌶️ the yellow naga bhut jolokia: the OG ghost chilli, you won’t see the heat coming
🌶️ the carolina reaper: once crowned the hottest chilli on the planet
we only use a few drops of it in the ghost chilli ranch recipe. that’s how hot it is.
this is the story behind our hottest drop yet: the partnership that started it all, the heat we built together, and the new menu that brings it all together.
pt.3 coming soon.
15/10/2026
best part of both of our days
13/10/2026
they might be onto something here..
07/10/2026
MEET THE LEGEND🔥
every great sauce has a story, and this one started as a lockdown experiment in mum’s kitchen.
has been building a cult following ever since, one bottle at a time.
from the moment our food director james tried it, there was only one thought: we need to bring this heat to tortilla.
what followed? tasting session after tasting session, chasing the perfect balance between fire and flavour.
this is the story behind our hottest drop yet: the partnership that started it all, the heat we built together, and the new menu that brings it all together.
pt. 2 coming soon...
05/10/2026
one of your 5 a day btw
01/10/2026
the opening shift workers run these streets
30/09/2026
what’s in the briefcase?
meet the spark behind our hottest drop yet 🔥 we’ve taken THICCC SAUCE’s Hot Damn Triple Ghost Chilli, a brutal mash up of three ghost chillies, and unleashed it across two new menu heroes. can you handle the heat?
30/09/2026
the new bowl we’re all loving🙂↕️
30/09/2026
Everyone knows someone like this
30/09/2026
we don’t want her to miss out on this x
Address
1 The Cut, South Bank
London
SE1 8JZ
To get to the Mexican restaurant at South Bank in London, you can take public transport or drive and park your vehicle.
If you prefer public transport, you should take a bus or train and alight at Waterloo Station. From there, walk southeast towards Belvedere Rd/A302 and turn right onto Stamford St/A3200. Walk for about 500 meters and the restaurant will be on your left.
If you prefer to drive, you can park your vehicle at the National Theatre Car Park located on Upper Ground Road. The restaurant is just a short walk from the car park.
Opening Hours
| Monday |
11am - 9pm |
| Tuesday |
11am - 9pm |
| Wednesday |
11am - 9pm |
| Thursday |
11am - 10pm |
| Friday |
11am - 10pm |
| Saturday |
11am - 10pm |
| Sunday |
11am - 9:30pm |
Alerts
Be the first to know and let us send you an email when Tortilla posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
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What people say
Mexican restaurants are known for their delicious and wholesome dishes that are made from fresh and quality ingredients. If you're looking for an authentic Mexican dining experience in London, look no further than Tortilla in South Bank. This Mexican restaurant is a local burrito and taco joint that serves up real California burritos and tacos that will leave you wanting more.
One of the best things about Tortilla is that they prepare their fillings from scratch every day, ensuring that each dish is packed with flavor. And the best part? You can build every dish exactly as you want it! Whether you're in the mood for a beef burrito with jalapeños or a chicken taco with guacamole, Tortilla has got you covered.
But what really sets Tortilla apart from other Mexican restaurants in London is their value for money. According to their fans on social media, they are THE BEST value in town! Their burritos are bigger than your hand and even kitties can't resist them. Plus, they offer naked burritos with a view - what more could you ask for?
And if you're craving Mexican food at odd hours of the day, Tortilla has got your back. They offer 24-hour service so you can satisfy your cravings anytime.
So next time you're in South Bank and looking for some delicious Mexican food, head over to Tortilla and let the good times roll!
