Franco Manca

Franco Manca Franco Manca is a pizza place and Italian restaurant that specializes in authentic sourdough pizza. They pride themselves on not overcomplicating their menu, not overpricing their food, and not offering stuffed crusts. Their pizza is made daily on-site from slow-rising sourdough, baked in an oven that reaches temperatures of about 500°C (930°F). This unique cooking process ensures that the flavor, aroma, and moisture stay locked in, delivering pizzas that are bursting with flavor. Located on The Broadway, Franco Manca welcomes guests to experience sourdough pizza as it should be.

Recent social media posts

Heatwave = pizza picnic under the half moon with the Mezzaluna 🍕Half pizza. Half calzone. Half moon.🌛
24/06/2026

Heatwave = pizza picnic under the half moon with the Mezzaluna 🍕

Half pizza. Half calzone. Half moon.🌛

Franco’s Buchetta Del Vino (wine window 🍷) IS BACK. That’s one way to cool down in a heatwave. Thursday 25th June - Lond...
23/06/2026

Franco’s Buchetta Del Vino (wine window 🍷) IS BACK.

That’s one way to cool down in a heatwave.

Thursday 25th June - London Bridge.
Thursday 9th July - Soho.

See you by the bell 🔔

Tre Porcellini > Three Lions Crispy pancetta, Tuscan sausage & spicy ‘nduja. Pre-match pizza: ✅
17/06/2026

Tre Porcellini > Three Lions
 
Crispy pancetta, Tuscan sausage & spicy ‘nduja. Pre-match pizza: ✅

Introducing: Sofar Sounds at Franco MancaTurn up the volume this summer with sourdough pizza and Sofar sounds gigs. From...
04/06/2026

Introducing: Sofar Sounds at Franco Manca

Turn up the volume this summer with sourdough pizza and Sofar sounds gigs. From Brighton to London, Cardiff to Edinburgh - catch us across the UK this summer - link in bio to book.

FRANCO’S FORECAST:☀️This is our   order to bring the heat 😎🧡Start with a Spritz, even better enjoy 2  for £13.50 with us...
22/05/2026

FRANCO’S FORECAST:☀️

This is our order to bring the heat 😎

🧡Start with a Spritz, even better enjoy 2 for £13.50 with us
🧡Get a platter for the table, or for yourself we won’t judge.
🧡Try the Spring Lamb Pea-zza, seasonal and fresh.
🧡Dig into a burrata with our Caprese salad 🍅
🧡Don’t skip dessert! Our pistachio cannolo is the perfect finish (with another spritz of course).

Perfetto 👌

After initial sightings, tonight there’s a half moon in the sky…and across our pizzerias. The Mezzaluna. Half pizza. Hal...
20/05/2026

After initial sightings, tonight there’s a half moon in the sky…and across our pizzerias.

The Mezzaluna. Half pizza. Half calzone. Half moon.🌛🍕

The perfect pizza for any Gemini moon who can’t decide what they want.

A new phenomenon has been sighted. One small fold for pizza, one giant leap for flavour. 🔭🌛
18/05/2026

A new phenomenon has been sighted. One small fold for pizza, one giant leap for flavour. 🔭🌛

It’s written in the stars 🌛✨ Have you spotted it yet? 🔭
15/05/2026

It’s written in the stars 🌛✨ Have you spotted it yet? 🔭

You need this ASAP - a spritz and pizza. (Psst get 2 spritz for £13.50 all may 🍹)
12/05/2026

You need this ASAP - a spritz and pizza. (Psst get 2 spritz for £13.50 all may 🍹)

Florals? For spring? Groundbreaking.Pulled lamb ragu? Pea and mint cream? (Actually) Groundbreaking.
08/05/2026

Florals? For spring? Groundbreaking.

Pulled lamb ragu? Pea and mint cream? (Actually) Groundbreaking.

In partnership with Uber Eats we will be donating £1 to FareShare for every order for one week, starting today. FareShar...
23/01/2020

In partnership with Uber Eats we will be donating £1 to FareShare for every order for one week, starting today. FareShare redistribute surplus food which would otherwise go to waste to charities and food banks. We will also add free Nocellara green olives to every order. Available only when you order on Uber Eats before 27th Jan 2020.

Slow rise sourdough pizza. Now served straight to your sofa. Order now on Uber Eats: https://bit.ly/2OIKzdW  📸:
02/12/2019

Slow rise sourdough pizza. Now served straight to your sofa. Order now on Uber Eats: https://bit.ly/2OIKzdW 📸:

👨‍🎓👩‍🎓GCSE students it's your turn - join us for a pizza on the house tomorrow (Thursday 22nd Aug 2019) at any of our pi...
21/08/2019

👨‍🎓👩‍🎓GCSE students it's your turn - join us for a pizza on the house tomorrow (Thursday 22nd Aug 2019) at any of our pizzerias. Simply show us proof of your results to redeem. More info: https://bit.ly/2KGeH8P

Tomatoes matter. Our red piennolo DOP are filled with flavour thanks to the long Italian summers. Say no to average toma...
21/08/2019

Tomatoes matter. Our red piennolo DOP are filled with flavour thanks to the long Italian summers. Say no to average tomatoes 🍅https://bit.ly/2NohQNI

Franco Manca Salina, our summer Italian outpost for when the British summer isn't really cutting it. https://bit.ly/2Z62...
15/08/2019

Franco Manca Salina, our summer Italian outpost for when the British summer isn't really cutting it. https://bit.ly/2Z62gs7

Sourdough for the students 👩🏼‍🎓if you’re receiving your GCSE or A Level results this year, join us for a pizza on the ho...
14/08/2019

Sourdough for the students 👩🏼‍🎓if you’re receiving your GCSE or A Level results this year, join us for a pizza on the house on Thursday 15th 2019 (A Level) and Thursday 22nd 2019 (GCSE) at any of our pizzerias. Simply show us proof of your results to redeem. More info: https://bit.ly/2KGeH8P 📷: / .justjoe._

Our tiramisu - a classic Italian post pizza dish, handmade every day by our pizzaioli ☕ https://bit.ly/2OwQ2c0
01/08/2019

Our tiramisu - a classic Italian post pizza dish, handmade every day by our pizzaioli ☕ https://bit.ly/2OwQ2c0

Our new menu is here 🙌 Our new No.7 was created by Roy Caceres. It’s got lightly spiced Ventricina salami, green peppers...
31/07/2019

Our new menu is here 🙌 Our new No.7 was created by Roy Caceres. It’s got lightly spiced Ventricina salami, green peppers from Vesuvio, mozzarella, wild mizuna & rocket leaves and a
roasted baby plum tomato & spicy n’duja drizzle. https://bit.ly/2YdcYRY

Our Nero d’Avola. Made in Alcamo, a small town in Sicily, it’s round and medium bodied. Great with sourdough, if you ask...
23/07/2019

Our Nero d’Avola. Made in Alcamo, a small town in Sicily, it’s round and medium bodied. Great with sourdough, if you ask us. https://bit.ly/2XZPI9Z

Our mozzarella - enough to make any Italian proud. Read more about our ingredients: https://bit.ly/2Jug5vM
12/07/2019

Our mozzarella - enough to make any Italian proud. Read more about our ingredients: https://bit.ly/2Jug5vM

Address

20 The Broadway
Wimbledon
SW19 1RE

If you're looking to visit a restaurant at The Broadway in Wimbledon, here are some brief travel directions:

Public Transport:
1. Take the train or tube to Wimbledon Station.
2. From Wimbledon Station, head towards Wimbledon Broadway.
3. Walk along Wimbledon Broadway until you reach The Broadway.

Driving/Parking:
1. If coming from central London, take the A3 and follow signs for Wimbledon.
2. Once in Wimbledon, continue on the A219 until you reach The Broadway.
3. Look for parking options nearby, such as multi-story car parks or street parking (please check local parking regulations).

Please note that these directions are general and may vary depending on your starting location and current road conditions. It's always recommended to use a navigation system or map for more accurate directions.

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What people say

Franco Manca, located on The Broadway in Wimbledon, is a pizza place and Italian restaurant that prides itself on simplicity and authenticity. They specialize in sourdough pizza, made daily on-site using slow-rising dough and cooked in an oven that reaches a scorching 500°C (930°F). This unique cooking process ensures that the flavor, aroma, and moisture of the pizza are perfectly preserved, resulting in a mouthwatering experience for customers.

One of the standout features of Franco Manca is their commitment to quality ingredients. Their tomatoes are always 100% Italian, adding a burst of freshness to every bite. They also offer a range of toppings for customers to create their own dream pizza, allowing for endless possibilities and personalization.

But it's not just about the pizza at Franco Manca. They also have an enticing selection of drinks and desserts to complement your meal. Their Aperol Spritz cocktail is the perfect way to start your dining experience, while their hazelnut and chocolate cake paired with creamy Madagascan vanilla ice cream provides a decadent post-pizza treat.

The attention to detail at Franco Manca extends beyond the food itself. They take pride in those final touches that elevate the dining experience. Their punchy garlic oil is a delicious addition to any pizza, adding an extra layer of flavor that will leave you wanting more.

The atmosphere at Franco Manca is warm and inviting, thanks in part to their amazing team who are always ready to serve you with a smile. Whether you're looking for a casual lunch or a cozy dinner with friends and family, this restaurant provides the perfect setting for any occasion.

Overall, Franco Manca offers an exceptional sourdough pizza experience that stays true to its roots. With its commitment to quality ingredients, attention to detail, and friendly service, it's no wonder why this restaurant has become a favorite among locals and visitors alike. So, if you're in Wimbledon and craving authentic Italian pizza, Franco Manca is the place to go.

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