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Virundhu

Virundhu Virundhu is a Sri Lankan, gluten-free and Asian restaurant located on Field End Road. They offer authentic Sri Lankan dining experiences, including the Virundhu Sappadu served on a whole banana leaf. The restaurant also frequently runs promotions, such as complimentary desserts for women on International Women's Day or romantic candlelit dinners for Valentine's Day. Indulge your taste buds with flavorful mocktails or try their classic Pornstar Martini cocktail with vanilla vodka and a shot of Prosecco on the side.

Recent social media posts

27/01/2026

DYNAMITE PRAWNS 🔥🍤
Crispy prawns, juicy inside, coated in a creamy spicy sauce.

It’s available now, order when you’re ready. 💥

24/01/2026

Wait for Vaaheesan’s reaction 😳🔥.

Don’t just watch… come try the combo.

06/01/2026

A feast for the senses, an authentic Virundhu Sappadu, served with soul.

Happy New Year 2026! Thank you for being part of our journey.
01/01/2026

Happy New Year 2026! Thank you for being part of our journey.

23/12/2025

Our Manchatti Sappadu Special is here for the festive season!!!

Available for a limited time. Pre-order to avoid missing out ✨
🎄 Available 23rd Dec – 1st Jan 2026
Minimum 2 guests

07/12/2025

Our Sri Lankan style Christmas roast is now open for pre-orders.

07/11/2025

Nothing beats the joy of tasting appam straight from the roadside home- rich in flavour, rich in history!

In the old days, after returning from fishing early in the morning, fishermen and their families would make appam - a fermented rice flour pancake cooked in a small wok. It was quick, used simple ingredients they already had (rice, coconut, toddy or yeast for fermentation), and gave them the energy they needed for the day.

These “appam stalls” started appearing near the shores (odai karai), serving fresh appam and coconut sambal or fish curry to locals and travelers. Over time, it became more than just food, it was a symbol of community, freshness, and Jaffna’s coastal lifestyle.

Today, many families still carry on that tradition, cooking appam at home or in small stalls, keeping those recipes alive.

In the old days, after returning from fishing early in the morning, fishermen and their families would make appam — a fermented rice flour pancake cooked in a small wok (kadai). It was quick, used simple ingredients they already had (rice, coconut, toddy or yeast for fermentation), and gave them the energy they needed for the day.

These “kadai appam stalls” started appearing near the shores (odai karai), serving fresh appam and coconut sambal or fish curry to locals and travelers. Over time, it became more than just food — it was a symbol of community, freshness, and Jaffna’s coastal lifestyle.

Today, many families still carry on that tradition - cooking appam at home or in small stalls, keeping that humble fishermen’s recipe alive.

Jaffna style Claypot Lobster Curry 🦞 Available on our seafood specials today.
12/07/2024

Jaffna style Claypot Lobster Curry 🦞

Available on our seafood specials today.

Address

113 FIELD END Road
Pinner
HA5 1QG

Virundhu is located on Field End Road in Pinner. If you are taking public transport, you can get off at Pinner Tube Station and walk for around 10 minutes to reach the restaurant. Alternatively, you can take bus routes H11 or H12 and get off at the Pinner Green bus stop which is just a few steps away from the restaurant.

If you prefer driving your own vehicle, you can use the A404 to reach Field End Road. There is pay and display parking available along Field End Road and surrounding streets or alternatively, there is a car park behind the Sainsbury's supermarket that is also within walking distance to the restaurant.

Opening Hours

Monday 12:30pm - 3pm
5:30pm - 11pm
Tuesday 12:30pm - 3pm
5:30pm - 11pm
Wednesday 12:30pm - 3pm
5:30pm - 11pm
Thursday 12:30pm - 3pm
5:30pm - 11pm
Friday 12:30pm - 3pm
5:30pm - 11pm
Saturday 12:30pm - 11pm
Sunday 12:30pm - 11pm

Telephone

+442088667500

Website

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What people say

Sri Lankan restaurants are known for their unique and flavorful dishes that are sure to tantalize your taste buds. Among the many Sri Lankan restaurants out there, Virundhu on Field End Road stands out as a true gem. This restaurant offers a wide range of gluten-free and Asian cuisine options, making it an ideal choice for anyone looking for a delicious meal.

One thing that sets Virundhu apart from other Sri Lankan restaurants is their commitment to creating a memorable dining experience. From special holiday menus to complimentary desserts for women on International Women's Day, this restaurant goes above and beyond to make their customers feel appreciated.

But what really makes Virundhu stand out is their authentic Virundhu Sappadu served on a whole banana leaf. This dish is not only visually stunning but also bursting with flavor. And if you're looking for something sweet, their homemade desserts are sure to satisfy any sweet tooth.

Overall, if you're in the mood for some delicious Sri Lankan cuisine, look no further than Virundhu on Field End Road. With its commitment to quality ingredients and exceptional service, this restaurant is sure to leave you feeling satisfied and eager to come back for more.

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