Recent social media posts
16/06/2026
Thank You, Hackney Road: 2016–2026 ❤️
After ten wonderful years, Sunday was our last service at Morito Hackney Road, marking the end of a significant chapter as we close the doors.
This has not been an easy decision. What we’ve built goes far beyond a restaurant - it’s been a home for our team, a place of connection for our guests and a space filled with energy, creativity and generosity every day. There is so much to celebrate: our incredible staff, our loyal customers, the friendships formed, dishes shared and memories created. We are incredibly proud of what Morito Hackney Road has been, and deeply grateful to everyone who has been part of its story. At the same time, it’s no secret that the hospitality industry has been facing sustained and significant challenges. Like many others, our Hackney location has been increasingly affected, despite our best efforts.
While it’s the end of an era in Hackney, Moro and Morito in Exmouth Market are here to stay and welcome you with open arms.
Thank you for ten remarkable years of support, warmth and community at Morito Hackney Road.
With love and gratitude,
Sam & Sam x
22/04/2026
Perfect day for our charcoal grilled 500g pork chop served with salmorejo & Turkish pepper 🔥🔥
17/04/2026
Octopus, fava bean & preserved lemon gremolata
From the grill - served on a skewer, tender octopus te****le from Cornwall are gently cooked and left to simmer until tender.
Served with fava bean puree and preserved lemon gremolata 🍋
09/04/2026
Our team are excited to share two new rosés, both available by the glass.
First up, a fun, spritzy Txakoli Rosado — think strawberries & lime, with a fresh sea-air finish straight from the Basque coast.
Next, a Pinot Noir & Garnacha rosado — wild, fresh and unfiltered. The perfect match for our grilled octopus.
💕
27/03/2026
New dishes from the grill - pork chop, salmorejo and Turkish pepper.
A tender, lean. cut of meat cooked on the grill for smoky, rustic flavours. Glazed with honey, grain mustard and soya sauce ✨✨
21/03/2026
Fresh dates from Egypt heading for a garnish to our new labneh plate 💛
sams_moro
10/12/2025
05/09/2025
We have some delicious new dishes on our menu update.
Like this beauty - roast beans, tomato, burnt sweetcorn salsa & flaked almonds ✨
Link in our bio (and Stories) to view the full menu
08/08/2025
Summer evenings ✨
Address
195 Hackney Road
London
E2 8JL
To reach Hackney Road in London, one can use public transport options such as the bus or train. The nearest train station to Hackney Road is Cambridge Heath Station, and the nearest bus stops are Haggerston Station and Hackney City Farm. Alternatively, one can reach Hackney Road by car, and there are parking options available in the vicinity of the area.
Opening Hours
| Monday |
5pm - 12am |
| Tuesday |
12pm - 12am |
| Wednesday |
12pm - 12am |
| Thursday |
12pm - 12am |
| Friday |
12pm - 12am |
| Saturday |
10am - 12am |
| Sunday |
10am - 10pm |
Alerts
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What people say
Morito Hackney Road is a tapas bar and restaurant that draws influences from Southern Spain, North Africa, and the Eastern Mediterranean. Head Chef Marianna Leivaditaki's upbringing in her family's fish restaurant on the island of Crete is reflected in the menu, which features a range of delicious dishes.
One of the standout features of Morito Hackney Road is their made-to-order Moroccan breads at breakfast, which are a must-try for anyone visiting. The tapas, mezze, and larger plates available at lunch and dinner are equally impressive, with options like asparagus with clams, aubergine manti with yoghurt and pistachios, homemade halloumi with pickled za’atar or kid mechoui with goat’s curd, preserved lemon and harissa.
The team behind Morito Hackney Road has worked hard to source exceptional produce that is not yet available in London. This commitment to quality ingredients shines through in every dish they serve.
Overall, Morito Hackney Road is an excellent choice for anyone looking for delicious food influenced by the flavors of Southern Spain, North Africa, and the Eastern Mediterranean. With its welcoming atmosphere and exceptional menu offerings, it's no wonder this tapas bar and restaurant has become a favorite among locals and visitors alike.
