Recent social media posts
17/10/2026
Tomorrow, .social.running are back at Project 660 🏃♀️🏃♂️
We love this crew. Showing up, getting the miles in, then finishing with a well-earned coffee. This is what community looks like.
They’re at Project 660 every other week, with alternating Sundays at , so there’s always a chance to get your trainers on and get moving.
📍 Meet at Project 660, Leytonstone High Road
⏰ 9am
📅 Saturday 18 October
See you there.
P.S. We even look after your bags while you’re pounding the pavements ☕️
07/10/2026
NO TRICKS. JUST A DELICIOUS TREAT. 🎃
Meet our Limited Edition Halloween Half Caff.
A naturally sweet, jammy cup with sticky toffee, caramel and fruity flavours, made with a blend of Uganda Bukonzo Dream Natural and Colombia La Serrania, EA Sugarcane Decaf.
All the flavour, with half the caffeine.
👻Limited edition. Once it’s gone, it’s gone.
Available online and in store.
Illustration & label design by Andreas Avgousti of Solstice Pine Press. When we spoke to Andreas about his illustration, he said “I’ve always loved the way Halloween can feel both eerie and cosy at the same time, especially when it leans into a more vintage aesthetic. For this illustration, I wanted to capture that feeling of autumn; the warmth of a hot coffee, the glow of a candle and that slightly darker atmosphere that makes Halloween so appealing. The ghost is sitting somewhere between spooky and charming, enjoying a late-night coffee as if this is a perfectly normal part of his afterlife. And because it’s Perky Blenders’ Half Caff, he can enjoy his coffee without being completely wired for the rest of eternity.”
01/10/2026
OCTOBER COFFEE OF THE MONTH - LEMON DRIZZLE 🍋
This month, we bring you a beautiful washed coffee from Kii Factory in Kirinyaga, Kenya, sourced through our long-standing friends at Volcafe.
This is one of our Head Roaster’s favourites. Lemon Drizzle brings lemon juice, brown sugar and chamomile to the cup.
Discover the story behind the coffee - perkyblenders.com
29/09/2026
DON’T GET FOMO 👀
We know we said we’d sold out, but… we kept a few kits aside in case we needed to send any emergency replacements. Coupled with a few absolutely genuine order cancellations, it means we now have 12 Fermentation Project kits available!
The only catch? They must be collected from our Leytonstone roastery, Monday–Friday between 8am and 4pm.
The global tasting with is live on YouTube this Saturday 3rd October at 3pm, so this really is your last chance to get involved!
10/09/2026
BRISTOL, WE’RE COMING! ☕️
We’re heading to Bristol Coffee Festival this Saturday and you’ll find Perky popping up in two places across the day.
🍋 10–11am | Volcafe Europe
Come and get a sneak peek of our October Coffee of the Month - Lemon Drizzle, served on filter before its official release.
⚡ 1–4pm | Dalla Corte UK | Traditional Italian Espresso Machines
We’ll be taking over the espresso machine with our Anthem Blend, playing around with pressure profiling and serving up plenty of espresso.
📍 Bristol Coffee Festival
Bristol Beacon
Saturday 12th September
Come find us, drink some Perky and say hello 👋
05/09/2026
🎨 LEYTON ARTS FESTIVAL IS HERE!
From 5th–13th September, Leyton will come alive with exhibitions, installations, workshops, talks, live music, screenings and plenty more.
We’re very excited that Project 660 is one of the festival venues, where we’ll be hosting the brilliant local artist, architect and ceramicist Lydia of Fettle Studio
Pop in, grab a coffee and enjoy some wonderful local creativity while you’re in our area.
The festival is completely free, with more than 50 events taking place across 30 venues around Leyton. Follow Leyton Midland Collective for the full programme and all the latest updates.
📍 Project 660, Leyton Midland Road
📅 5th–13th September 2026
FettleStudio PerkyBlenders LocalArt SupportLocal
01/09/2026
BUKONZO DREAM IS BACK 💭
Our September Coffee of the Month is a Perky favourite, returning to our rotation for the third time in four years.
A funky, natural-processed coffee from the Rwenzori Mountains of Uganda, grown at 1700 MASL and sourced through our great friends at Omwani.
HINTS OF: Summer Berries, Hibiscus, Pink Lemonade
We chose this super fruity-focused coffee because we just don’t want to let go of summer just yet!
Straight from the dry aroma of the coffee grounds, you can smell bright citrussy hibiscus and red Haribo gummy bears. In the cup, expect notes of red berries, including strawberries, raspberries and a bit of cherry, followed by a light and pleasant lemony taste that reminds us of Pink Lemonade.
Bukonzo Dream is named after the Bakonzo people, who live on the slopes of the Rwenzori Mountains. Without the Bakonzo people, there would be no Bukonzo Dream.
We always look forward to having this coffee back in our rotation every harvest, and we hope you enjoy it like we do too!
Available in-store and online.
20/08/2026
We're VERY excited to be part of The Fermentation Project, a global tasting experiment led by James Hoffmann , coffee fermentation expert Lucia Solis and sourcing partner
WE'VE JUST OPENED OUR PRE-ORDER.
The idea? One exceptional coffee, processed four different ways.
Same farm. Same producer. Same harvest. Same varietal. Same terroir.
ONE COFFEE. FOUR PROCESSES. ONE VERY BIG COFFEE EXPERIMENT.
The only thing that changes? The fermentation.
Our tasting set contains four 60g bags of whole bean coffee from Finca San Miguel Urias, Guatemala, produced by Hector and Lilian Leal:
1. Mechanically Demucilaged
2. Wild Fermentation
3. Lactobacillus Fermentation
4. Yeast Fermentation
240g of coffee. Four processes. One chance to taste what fermentation really changes.
Thousands of coffee drinkers and roasters around the world are taking part, culminating in a global virtual tasting with James Hoffmann.
🗓️ Saturday 3rd October 2026
⏰ 3pm GMT
Your tasting kit will be sent in plenty of time for the live tasting. All coffees are whole bean, so you'll need a grinder. We'll also include a link to a how-to-cup guide to get you ready.
Very limited availability.
PRE-ORDER NOW VIA THE LINK IN OUR BIO.
10/08/2026
Fancy a free coffee?
Get a FREE coffee when you buy a bag of coffee in-store.
Address
Unit 10, Acacia Business Centre, Howard Road, Leytonstone
London
E11 3JP
To reach the coffee shop located on Howard Road in London via public transport, you can take the tube and get off at Leytonstone Station. From there, take Bus 257 towards Stratford and alight at High Road Leytonstone/Harrow Road. The coffee shop is a short walk from the bus stop.
If you are driving to the coffee shop, take the M11 and exit at Junction 4 towards Woodford. Turn left onto Woodford New Road/A104 and continue straight until you reach Lea Bridge Roundabout. Take the second exit onto Argall Avenue and turn right onto Oliver Road. Take a left onto Hartley Road and then turn right onto Howard Road where you will find parking spots available on the road.
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What people say
Perky Blenders Coffee Roasters is a coffee shop that truly embodies the spirit of family. Founded in 2015 by brothers Tom and Adam Cozens, along with Adam's wife Victoria, this coffee shop has grown from a humble little coffee cart outside St James' Street station to four shops within the borough of Waltham Forest. They even supply their delicious coffee to over 50 stores including Wholefoods and Eat17 Spar shops.
Their dedication to quality is evident in their recent awards, including two Time Out Awards for "Best Coffee Place" within three London postcodes and being featured in Indy Best's "Best Coffee Subscription Services." Perky Blenders also boasts a state-of-the-art 20kg Petrocini Specialty Roaster at their second roastery.
Despite these achievements, they remain accessible and friendly to all. Their passion for single origin beans is infectious, and their commitment to responsible practices is admirable. In these strange times, they have even found a way to connect with new customers through their subscription service.
If you're looking for a great cup of coffee from a place that feels like home, look no further than Perky Blenders Coffee Roasters.
