Recent social media posts
10/09/2026
BRISTOL, WE’RE COMING! ☕️
We’re heading to Bristol Coffee Festival this Saturday and you’ll find Perky popping up in two places across the day.
🍋 10–11am | Volcafe Europe
Come and get a sneak peek of our October Coffee of the Month - Lemon Drizzle, served on filter before its official release.
⚡ 1–4pm | Dalla Corte UK | Traditional Italian Espresso Machines
We’ll be taking over the espresso machine with our Anthem Blend, playing around with pressure profiling and serving up plenty of espresso.
📍 Bristol Coffee Festival
Bristol Beacon
Saturday 12th September
Come find us, drink some Perky and say hello 👋
05/09/2026
🎨 LEYTON ARTS FESTIVAL IS HERE!
From 5th–13th September, Leyton will come alive with exhibitions, installations, workshops, talks, live music, screenings and plenty more.
We’re very excited that Project 660 is one of the festival venues, where we’ll be hosting the brilliant local artist, architect and ceramicist Lydia of Fettle Studio
Pop in, grab a coffee and enjoy some wonderful local creativity while you’re in our area.
The festival is completely free, with more than 50 events taking place across 30 venues around Leyton. Follow Leyton Midland Collective for the full programme and all the latest updates.
📍 Project 660, Leyton Midland Road
📅 5th–13th September 2026
FettleStudio PerkyBlenders LocalArt SupportLocal
01/09/2026
BUKONZO DREAM IS BACK 💭
Our September Coffee of the Month is a Perky favourite, returning to our rotation for the third time in four years.
A funky, natural-processed coffee from the Rwenzori Mountains of Uganda, grown at 1700 MASL and sourced through our great friends at Omwani.
HINTS OF: Summer Berries, Hibiscus, Pink Lemonade
We chose this super fruity-focused coffee because we just don’t want to let go of summer just yet!
Straight from the dry aroma of the coffee grounds, you can smell bright citrussy hibiscus and red Haribo gummy bears. In the cup, expect notes of red berries, including strawberries, raspberries and a bit of cherry, followed by a light and pleasant lemony taste that reminds us of Pink Lemonade.
Bukonzo Dream is named after the Bakonzo people, who live on the slopes of the Rwenzori Mountains. Without the Bakonzo people, there would be no Bukonzo Dream.
We always look forward to having this coffee back in our rotation every harvest, and we hope you enjoy it like we do too!
Available in-store and online.
20/08/2026
We're VERY excited to be part of The Fermentation Project, a global tasting experiment led by James Hoffmann , coffee fermentation expert Lucia Solis and sourcing partner
WE'VE JUST OPENED OUR PRE-ORDER.
The idea? One exceptional coffee, processed four different ways.
Same farm. Same producer. Same harvest. Same varietal. Same terroir.
ONE COFFEE. FOUR PROCESSES. ONE VERY BIG COFFEE EXPERIMENT.
The only thing that changes? The fermentation.
Our tasting set contains four 60g bags of whole bean coffee from Finca San Miguel Urias, Guatemala, produced by Hector and Lilian Leal:
1. Mechanically Demucilaged
2. Wild Fermentation
3. Lactobacillus Fermentation
4. Yeast Fermentation
240g of coffee. Four processes. One chance to taste what fermentation really changes.
Thousands of coffee drinkers and roasters around the world are taking part, culminating in a global virtual tasting with James Hoffmann.
🗓️ Saturday 3rd October 2026
⏰ 3pm GMT
Your tasting kit will be sent in plenty of time for the live tasting. All coffees are whole bean, so you'll need a grinder. We'll also include a link to a how-to-cup guide to get you ready.
Very limited availability.
PRE-ORDER NOW VIA THE LINK IN OUR BIO.
10/08/2026
Fancy a free coffee?
Get a FREE coffee when you buy a bag of coffee in-store.
06/08/2026
We're really proud to share what the Great Taste judges had to say about our Acacia Blend.
Awarded a Great Taste star, our Acacia Blend was praised for its inviting aromas of caramel, rooibos and orange zest, balanced stone fruit and floral notes, and its smooth, delicate finish.
There's nothing quite like hearing experienced judges describe the flavours we've worked so hard to bring out in the cup.
If you haven't tried Acacia yet, this is your sign. ☕✨
03/08/2026
Never run out of coffee at home again!
Our flexi-coffee subscriptions are exactly that: Start, pause, change it, to suit you.
With free delivery, never run out of coffee at home again.
01/08/2026
☀️ August Coffee of the Month - Agua Fresca
HINTS OF: Hibiscus, Sugarcane, Citrus fruits
This month we're heading to Nicaragua and Ecuador with a vibrant summer blend that celebrates two incredible coffee-growing regions.
The Nicaraguan coffee comes from Finca San Ramon, nestled within the Dipilto mountain range near the Honduras border. Producer Donald Efrain Roque is the third generation of coffee farmers in his family and has dedicated his life to coffee. In 2006, he entered the Cup of Excellence for the first time, achieving a strong result that inspired him to return again in 2009 and 2011 with further success. Donald has been working with our import partners, Caravela, for five years, and through his work in specialty coffee has developed a deep understanding of quality and the potential of coffee from the Dipilto region. Today, he is passionate about continuing this legacy and encouraging more farmers in the region to focus on producing high-quality coffee.
The second component comes from Puyango in southern Ecuador, where coffee thrives amongst rolling hills, lush valleys and fertile soils. Along the mountains surrounding the Lagunas de Saraguallas, a group of coffee farmers contribute to the Altos de Saraguallas blend, producing coffees celebrated for their distinctive flavour profiles and helping support the local community.
Whether you're brewing a bright filter coffee or an iced coffee to enjoy in the sunshine, this seasonal blend is made for summer sipping.
Expect lively citrus and juicy stone fruit up front, balanced by silky caramel sweetness and a crisp, refreshing finish.
Available online and in store now.
27/07/2026
Like a tea bag... but with great, Perky coffee.
Our Brew Bags are filled with freshly roasted, ground specialty coffee, so wherever summer takes you, a proper brew is never far away.
Just add hot water and brew.
Perfect for holidays, camping trips, festivals, hotel rooms, or those "the coffee's not great" moments.
Shop online or pick up a box in store. ☕
20/07/2026
Cold brew, the Perky way. 🧊☕
Making delicious cold brew at home is easier than you think. Follow our simple recipe for a smooth, refreshing brew that's perfect over ice all summer long.
Whether you're already a cold brew fan or trying it for the first time, this one's worth saving for later.
14/07/2026
Have you tried our July Coffee Of The Month yet?
Expect creamy coconut and rich cocoa nibs up front, all wrapped around the cool, juicy sweetness of ripe honeydew melon. A smooth, indulgent coffee that's as comforting as it is moreish.
Available online and in-store while stocks last🍹☕️
Address
Unit 10, Acacia Business Centre, Howard Road, Leytonstone
London
E11 3JP
To reach the coffee shop located on Howard Road in London via public transport, you can take the tube and get off at Leytonstone Station. From there, take Bus 257 towards Stratford and alight at High Road Leytonstone/Harrow Road. The coffee shop is a short walk from the bus stop.
If you are driving to the coffee shop, take the M11 and exit at Junction 4 towards Woodford. Turn left onto Woodford New Road/A104 and continue straight until you reach Lea Bridge Roundabout. Take the second exit onto Argall Avenue and turn right onto Oliver Road. Take a left onto Hartley Road and then turn right onto Howard Road where you will find parking spots available on the road.
Alerts
Be the first to know and let us send you an email when Perky Blenders Coffee Roasters posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Perky Blenders Coffee Roasters:
What people say
Perky Blenders Coffee Roasters is a coffee shop that truly embodies the spirit of family. Founded in 2015 by brothers Tom and Adam Cozens, along with Adam's wife Victoria, this coffee shop has grown from a humble little coffee cart outside St James' Street station to four shops within the borough of Waltham Forest. They even supply their delicious coffee to over 50 stores including Wholefoods and Eat17 Spar shops.
Their dedication to quality is evident in their recent awards, including two Time Out Awards for "Best Coffee Place" within three London postcodes and being featured in Indy Best's "Best Coffee Subscription Services." Perky Blenders also boasts a state-of-the-art 20kg Petrocini Specialty Roaster at their second roastery.
Despite these achievements, they remain accessible and friendly to all. Their passion for single origin beans is infectious, and their commitment to responsible practices is admirable. In these strange times, they have even found a way to connect with new customers through their subscription service.
If you're looking for a great cup of coffee from a place that feels like home, look no further than Perky Blenders Coffee Roasters.
