Recent social media posts
24/07/2026
hitting the shelves today with some game-changing specialty blends.
WHIPLASH coming on cold brew.
[chocolate dates, agua panela, black plums]
PRETTY SAVAGE coming on batch brew.
[fig jam, peach compote, cherry blossom]
Have a great Friday everyone x
17/07/2026
'NEW GOLD'
Barbados rum, amaro, creme de banana
Stirred down and served in a chilled Nick and Nora glass, savouring it is easier said than done!
Bar nights continue through the summer, every Friday 6PM-11PM x
23/06/2026
Just letting you know that we're closing a couple of hours earlier today, Wednesday and Thursday this week due to the extreme heat.
Stay safe all x
12/06/2026
Bar nights are back. Come by for a bevvy, open 'til 11PM x
🍸🍸🍸
31/05/2026
Alex Helsby and Meadow Talks will be performing next Friday at HUCKS from 8PM.
A folk duo that will put you in a trance with their winding harmonies and relaxing guitar playing.
See you there!
29/05/2026
El Jaragual, Colombia (producer Jorge Mira)
WOOD ST COFFEE.
One of our favourite coffees from last year is back.
Mango ice cream and major rhubarb & custard vibes this time around. Try it on batch brew before you pull the trigger on a bag for yourself 👌
Might just be a favourite for this year, as well.
crushing it as always
03/04/2026
easter hours, have a great weekend all x
20/12/2025
HUCKS holiday hours
24th - 8-4
25th - closed
26th - closed
27th - 9-1
28th - 9-1
29th - 9-1
30th - 9-1
31st - 9-1
1st - closed
2nd - 8-4
Hope you all have a merry time! x
21/11/2025
WINTER SOUR
- bourbon
- mezcal
- housemade 'winter spice' syrup
- lemon
- aquafaba
- bitters
A couple of new drinks hitting the menu, come and give them a whirl!
Upcoming bar nights:
Friday 21st - ✅🍸
Friday 28th - ❌🍸
Friday 5th - ✅🍸
Friday 12th ✅🍸 (last bar night of the year)
22/10/2025
Only a couple weeks left to grab bags of our birthday coffee.
It's been an absolute beauty on filter, and definitely give it a try as our optional guest espresso whilst we have it 👌
DOUBLE DIGITS
(Halo Bertiti, Ethiopia)
Producer - Halo Bertiti Processing Station, Ephtah Specialty Coffee
Region - Kochere, Gedeo, Yirgacheffe
Altitude - 1950-2250 MASL
Varieties - Local landraces
Processing - Natural
Tasting notes - peach, cherry bakewell tart, dark chocolate
We had a tonne of fun working with on this and we definitely won't wait another decade to do it again 😉
Address
81 Grove Road
Walthamstow
E17 9BU
Opening Hours
| Monday |
8am - 3pm |
| Tuesday |
8am - 3pm |
| Wednesday |
8am - 3pm |
| Thursday |
8am - 3pm |
| Friday |
8am - 3pm |
| Saturday |
9am - 3pm |
| Sunday |
9am - 3pm |
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