Recent social media posts
15/05/2026
SWEET NOSTALGIA: Fragrant pandan crème brûlée, Malaysian Liberica coffee ice cream and stolen Milo powder… a dessert inspired by the comforting flavours and rituals of South East Asian childhoods, reimagined at Kai into a moment of Beautiful Comfort.
Serving luxury Chinese dining in Mayfair since 1978.
MayfairRestaurants
12/05/2026
DESSERTS FIRST: At Kai, desserts are never an afterthought — they form part of our luxury Chinese dining experience in Mayfair, inspired by childhood memories, South China Sea flavours and the idea of Beautiful Comfort. Make sure you leave room!
Refined Nanyang Heritage dining since 1978.
08/05/2026
The RED APPLE: Throughout Chinese culture, the red apple has symbolised peace, prosperity and long life. At Kai, each apple is placed intentionally, not only as decoration, but as a quiet blessing of warmth, fortune and abundance for every guest who joins us at the table.
More than decoration, they reflect our belief that luxury dining should feel deeply personal: a space of beauty, culture and quiet storytelling. What appears as decoration is part of something deeper - creating what we call Beautiful Comfort throughout the Kai dining room experience.
Serving Chinese cuisine in Mayfair since 1978.
05/05/2026
THE ORIGINAL: Wasabi prawns, first introduced to London by our kitchen.�A dish now familiar - but one that began here at Kai Mayfair, a London dining room for refined Chinese cuisine.
Nanyang at heart, London in expression—since 1978.
01/05/2026
DETAILS, CONSIDERED: We prepare the details, so you don’t notice them…only the ease of sinking into beautiful comfort.
A London dining room shaped by precision. Refined Chinese dining in Mayfair, designed to feel effortless.
With quiet confidence, since 1978.
24/04/2026
BY THE BEACH
Where memory leads, flavour follows. Coconut, mango and lychee….familiar, but refined through balance and detail.
For those who come for familiarity, and stay for how it’s been reimagined.
Known quietly since 1978. Find us.
21/04/2026
AS YOU REMEMBER IT, WITH MORE DEPTH.
Our Nanyang ‘Heritage Chicken’ Cashew Nuts uses Guinea fowl, for that fuller, rounder flavour - closer to how chicken once tasted. Layered with cashews, seaweed, caramelised chillies+soy, sago crisp, fresh herbs… each component building something more complete.
Set within a room that feels just as considered.
Find us. Link in bio.
17/04/2026
CHINESE, but not as you know it.
Kai Mayfair: a liberated take on Nanyang cooking, beautiful comfort at its core, shaped by memory.
Find us.
Since 1978.
Link in bio.
14/04/2026
COMFORT, REIMAGINED: Kai’s Vegan “Scallops” is a quiet nod to Nanyang. Find comfort and beauty held in balance through juicy grilled mushrooms paired with Sambal… here, familiarity is refined with intent rather than excess.
For the discerning palate, where comfort is expected.. and elevated.
Link to reservations in bio
10/04/2026
SPRING is here and so is our new seasonal dessert:
“When the Ice Cream Van Came Back”
Jasmine sorbet, ginger snow, pistachio, lemon sponge, dark chocolate - memories of the first warm days of spring when the light lingers and the air is still a little cool.. something cold, something floral, and the sense that winter has just passed
07/04/2026
CHINESE RITUAL, REDEFINED
For those who share secrets, stories, and a little gossip over something worth lingering for.
An elegant afternoon tea of Chinese flavours and refinement, designed for connection, conversation, and quiet indulgence.
Where good food meets great company, and moments that turn into something more.
Wednesday to Sunday, 2.30pm - 4:30pm.
Link in Bio to menus and reservations
03/04/2026
WHEN ORDINARY WON’T DO: Where you come when you want Chinese, and want it done beautifully. At Kai, comfort is reworked with precision and care, where the familiar becomes something quietly special.
Quietly known, since 1978
�Link to reservations in bio
27/03/2026
WELCOME: Whose seat will you be sitting on tonight?
24/03/2026
CHINESE, REFINED: Here at Kai, you experience familiar flavours, quietly elevated, with care and joy in every detail.. a place where a sense of occasion feels effortless and comfortable.
Chinese fine dining in London since 1978
Link to reservations in bio
22/02/2023
CONGRATULATIONS to our very modest Sommelier, Matt, who won the 2023 Ruinart Sommelier Challenge!
08/09/2022
Very sad to learn of Her Majesty’s passing.
Thank you for all your years of dedication and service
16/02/2022
Incredibly humbled and honoured to have retained our for yet another year! A huge thank you to and a massive congratulations to all who have retained their stars, as well as everyone that have been awarded their 1, 2, and 3 stars, kudos to you!
And finally, the biggest thank you to our amazing team for their daily dedication and hard work, and you, our fabulous customers for your continued support and enthusiasm !
Here’s to 2022 ❤️
27/01/2022
NEW DISH: Kai’s new Liquid Gold Wagyu, with Grade 5 Gunma wagyu accompanied with a rich ‘liquid gold’ soft egg and soy, golden needle mushrooms in a spicy ginger stock is the perfect late winter dish to usher in the Lunar New Year. This one might be a keeper 😋
Ps…goes really well with a shot of cognac😉
24/12/2021
Wishing you all a blessed Christmas, may you spend it with loved ones and find joy in the little things! Have a wonderful holiday- with love from all of us at Kai Mayfair ❤️
kaimayfair
15/10/2021
Happy Friday everyone! Welcome to the weekend!
14/09/2021
SOFT-SHELLED CRAB: Coated with a crispy spiced batter and topped with a sweet piquant chilli and shallots, accompanied with some fresh green mangoes and coriander…. our popular Nanyang inspired seafood starter is one you need to try for yourself..really😉
21/07/2021
AFTERNOON TEA: Escape the heat, have a fun afternoon catching up with friends with our Chinese Whispers Afternoon Tea, rumoured to be the best kept secret here in Mayfair!
Our Afternoon Tea is extremely popular, so booking is essential
Link to reservations is in bio
Afternoon Tea service runs from:
2.30pm - 4.30pm Wednesday to Sunday
09/07/2021
FRIDAY WHISKEY: Neat? On the rocks? We’ve found the perfect combination for a summer highball with 2 parts single malt, 4 parts soda, ice and a fresh sprig of mint.
is small batch, organic and with the most beautiful bottle we’ve seen. It’s quiet yet balanced, fruity, with a dry finish
16/06/2021
INDOOR DINING: Sometimes it’s just too hot outside! And though the rule of six may still apply for now, but that just means a more intimate dinner with friends or family doesn’t it?
If you have a favourite table indoors, make sure to request it when making your reservation!
Link to reservations in bio
Address
65 South Audley Street
London
W1K 2QU
To get to South Audley Street in London, there are several public transport options available. The closest tube station is Green Park Station, which can be reached on the Jubilee, Victoria, and Piccadilly lines. From there, it's a short walk to South Audley Street.
Other nearby stations include Marble Arch (Central line), Bond Street (Jubilee and Central lines) and Hyde Park Corner (Piccadilly line).
For those driving, South Audley Street is accessible from Park Lane or Brook Street. There are several pay-and-display parking spaces available on surrounding streets, including Carlos Place and Grosvenor Square.
Please note that parking in London can be difficult and expensive, so using public transport may be a more convenient option.
Opening Hours
| Monday |
12pm - 2:15pm |
|
6:30pm - 10:45pm |
| Tuesday |
12pm - 2:15pm |
|
6:30pm - 10:45pm |
| Wednesday |
12pm - 2:15pm |
|
6:30pm - 10:45pm |
| Thursday |
12pm - 2:15pm |
|
6:30pm - 10:45pm |
| Friday |
12pm - 2:15pm |
|
6:30pm - 10:45pm |
| Saturday |
12:30pm - 2:45pm |
|
6:30pm - 10:45pm |
| Sunday |
12pm - 2:45pm |
Alerts
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What people say
Chinese restaurants are known for their delicious and diverse cuisine, and Kai Mayfair on South Audley Street in London is no exception. As a Michelin Starred Chinese restaurant, Kai Mayfair offers an exceptional dining experience that is sure to impress even the most discerning foodies.
One of the standout features of Kai Mayfair is their talented sommelier, Matt, who recently won the 2023 Ruinart Sommelier Challenge. This demonstrates the restaurant's commitment to providing a well-rounded dining experience that includes expertly paired wines with each dish.
Kai Mayfair also recently announced a new dish on their menu - Liquid Gold Wagyu - which features Grade 5 Gunma wagyu accompanied by a rich 'liquid gold' soft egg and soy, golden needle mushrooms in a spicy ginger stock. This dish is perfect for late winter and ushering in the Lunar New Year.
In addition to their exceptional food and wine offerings, Kai Mayfair has retained its Michelin star for yet another year. This achievement speaks to the dedication and hard work of their amazing team and the continued support of their enthusiastic customers.
Overall, Kai Mayfair is an outstanding Chinese restaurant that offers an unforgettable dining experience. From their award-winning sommelier to their innovative dishes, this restaurant truly stands out as one of the best in London.
