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19/06/2026
QUIET, YET SPECTACULAR
For Father’s Day weekend: Rich Uncle’s Beef, Ginger and Rice.
A5 Hokkaido Wagyu, wagyu-infused rice, sesame and ginger paste, foie gras, port and shallot sauce. Understated, generous, and just a little bit spectacular. Just like Dad.
Chinese comfort, served in a Mayfair dining room. Reservations via link in bio.
KaiMayfair
16/06/2026
FAMILIAR, FINELY LAYERED
Salt & Pepper Squid.
A dish you already know you want. At Kai Mayfair, it’s done with more layers: proprietary seven-spice salt, calamansi dressing, red and green spring onion powder.
Crisp, bright, layered and savoury, yet still the recognizable classic comfort you came for.
For Chinese comfort, served in a Mayfair dining room. Reservations via link in bio.
12/06/2026
LIBERATED SPIRITS
Ahead of World Gin Day tomorrow , here are two cocktails inspired by the same journey that shaped Kai. Our Chinese heritage, Southeast Asian influences and a beautiful life lived in London. Hope you love it as much as we do!
Slide 2:
SHANGHAI BLOOM
Peddlers Gin meets pandan, a flavour deeply woven into Southeast Asian desserts and drinks.
A meeting of Shanghai botanicals and Nanyang memories.Elegant, refreshing and quietly familiar.
We didn’t think it would work, but omg it so does…
Slide 3:
SOUTH AUDLEY SUNSET
Pink Pepper Gin, raspberry and lemon.
A tribute to our Mayfair home, where London’s traditions meet new perspectives.
Bright, vibrant and made for lingering over.
Still one of our favourite gin cocktails…
09/06/2026
A TABLE AT KAI: For people who love Chinese food, and want it done beautifully.
A Mayfair dining room for celebrations, reunions and conversations that last longer than expected. Familiar flavours. Reimagined classics. A liberated Nanyang point of view.
Quietly welcoming London since 1978.
15/05/2026
SWEET NOSTALGIA: Fragrant pandan crème brûlée, Malaysian Liberica coffee ice cream and stolen Milo powder… a dessert inspired by the comforting flavours and rituals of South East Asian childhoods, reimagined at Kai into a moment of Beautiful Comfort.
Serving luxury Chinese dining in Mayfair since 1978.
MayfairRestaurants
12/05/2026
DESSERTS FIRST: At Kai, desserts are never an afterthought — they form part of our luxury Chinese dining experience in Mayfair, inspired by childhood memories, South China Sea flavours and the idea of Beautiful Comfort. Make sure you leave room!
Refined Nanyang Heritage dining since 1978.
08/05/2026
The RED APPLE: Throughout Chinese culture, the red apple has symbolised peace, prosperity and long life. At Kai, each apple is placed intentionally, not only as decoration, but as a quiet blessing of warmth, fortune and abundance for every guest who joins us at the table.
More than decoration, they reflect our belief that luxury dining should feel deeply personal: a space of beauty, culture and quiet storytelling. What appears as decoration is part of something deeper - creating what we call Beautiful Comfort throughout the Kai dining room experience.
Serving Chinese cuisine in Mayfair since 1978.
05/05/2026
THE ORIGINAL: Wasabi prawns, first introduced to London by our kitchen.�A dish now familiar - but one that began here at Kai Mayfair, a London dining room for refined Chinese cuisine.
Nanyang at heart, London in expression—since 1978.
01/05/2026
DETAILS, CONSIDERED: We prepare the details, so you don’t notice them…only the ease of sinking into beautiful comfort.
A London dining room shaped by precision. Refined Chinese dining in Mayfair, designed to feel effortless.
With quiet confidence, since 1978.
24/04/2026
BY THE BEACH
Where memory leads, flavour follows. Coconut, mango and lychee….familiar, but refined through balance and detail.
For those who come for familiarity, and stay for how it’s been reimagined.
Known quietly since 1978. Find us.
Address
65 South Audley Street
London
W1K 2QU
To get to South Audley Street in London, there are several public transport options available. The closest tube station is Green Park Station, which can be reached on the Jubilee, Victoria, and Piccadilly lines. From there, it's a short walk to South Audley Street.
Other nearby stations include Marble Arch (Central line), Bond Street (Jubilee and Central lines) and Hyde Park Corner (Piccadilly line).
For those driving, South Audley Street is accessible from Park Lane or Brook Street. There are several pay-and-display parking spaces available on surrounding streets, including Carlos Place and Grosvenor Square.
Please note that parking in London can be difficult and expensive, so using public transport may be a more convenient option.
Opening Hours
| Monday |
12pm - 2:15pm |
|
6:30pm - 10:45pm |
| Tuesday |
12pm - 2:15pm |
|
6:30pm - 10:45pm |
| Wednesday |
12pm - 2:15pm |
|
6:30pm - 10:45pm |
| Thursday |
12pm - 2:15pm |
|
6:30pm - 10:45pm |
| Friday |
12pm - 2:15pm |
|
6:30pm - 10:45pm |
| Saturday |
12:30pm - 2:45pm |
|
6:30pm - 10:45pm |
| Sunday |
12pm - 2:45pm |
Alerts
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What people say
Chinese restaurants are known for their delicious and diverse cuisine, and Kai Mayfair on South Audley Street in London is no exception. As a Michelin Starred Chinese restaurant, Kai Mayfair offers an exceptional dining experience that is sure to impress even the most discerning foodies.
One of the standout features of Kai Mayfair is their talented sommelier, Matt, who recently won the 2023 Ruinart Sommelier Challenge. This demonstrates the restaurant's commitment to providing a well-rounded dining experience that includes expertly paired wines with each dish.
Kai Mayfair also recently announced a new dish on their menu - Liquid Gold Wagyu - which features Grade 5 Gunma wagyu accompanied by a rich 'liquid gold' soft egg and soy, golden needle mushrooms in a spicy ginger stock. This dish is perfect for late winter and ushering in the Lunar New Year.
In addition to their exceptional food and wine offerings, Kai Mayfair has retained its Michelin star for yet another year. This achievement speaks to the dedication and hard work of their amazing team and the continued support of their enthusiastic customers.
Overall, Kai Mayfair is an outstanding Chinese restaurant that offers an unforgettable dining experience. From their award-winning sommelier to their innovative dishes, this restaurant truly stands out as one of the best in London.
