Recent social media posts
22/10/2026
Who doesn't love a good sausage? 🌭
Wild boar & apple sausages, reduced Madeira sauce, sautéed spinach and the obligatory dollop of mustard!
These beauties turned out even better than we expected. And that's always a lovely feeling in the kitchen. They're flying out too, so clearly we're not alone in our sausage appreciation. 😂
But there was a little debate in the kitchen.
Mustard or no mustard?
Chef Jason wasn't convinced. The rest of us? Absolutely YES! You simply cannot have sausages without mustard. At least that's how we like it on the Balkans!
So the mustard stayed. Democracy won.
Sorry, Chef! 😂
Now, let's settle this once and for all.
DO YOU LIKE MUSTARD WITH YOUR SAUSAGES? 💛
Team Mustard 🟡 or Team No Mustard ❌? Let's vote
05/10/2026
🌱 A Growing Priority
We’re very proud to have been featured in a double-page spread in the Waltham Forest News — and this one is particularly close to our hearts.
The feature is all about Right to Grow and the importance of growing food in our cities. We were asked to share a little bit of what we do and some advice on growing your own food.
At The Lacy Nook, we have a small community garden where we’re constantly trying to grow as much as we can, right here in the city. Tomatoes, herbs, greens, peppers… whatever the season allows us to squeeze out of the soil! 🌱🍅
It’s not always easy. Space is limited, the weather has a mind of its own, and city soil needs a bit of love. But there’s something pretty special about growing even a small amount of your own food — and then bringing it straight into the kitchen and onto your plate.
For us, it’s all part of the bigger picture: plot to plate, less waste, more growing, and keeping food connected to where we live.
Thank you to the Waltham Forest News Waltham Forest Council for including us and giving us a chance to talk about something we really believe in.
And if you have a little patch of soil, a garden, a balcony or even just a pot on your windowsill… give growing a go. 🌱
UrbanGrowing PlotToPlate TheLacyNook WalthamForestNews GrowYourOwnFood
30/09/2026
The Lacy Nook brunch is special. And it only happens on Saturdays. 🍳
Have you tried our Full English — Balkan Style?
Sesame ring, sunny-side-up egg, spicy beans (read: absolutely no baked beans 😂), bacon, crumbled feta, fresh salad and that green sauce that makes the whole thing seriously irresistible.
Feeling extra hungry? Add merguez sausage or halloumi and make that Saturday fix even richer.
Full English? Maybe.
Full Balkan? Absolutely. ❤️
03/09/2026
Ice, ice, baby. 🧊🍸
The weekend is looking hot again, and our cocktails are ready.
You know where to find us. ☀️
Opening Hours
| Thursday |
10am - 3pm |
|
6pm - 10pm |
| Friday |
10am - 3pm |
|
5:45pm - 10pm |
| Saturday |
11am - 3pm |
|
5:45pm - 10pm |
| Sunday |
12pm - 4pm |
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