Recent social media posts
29/05/2026
Thank you India Today Spice Magazine, and Rupali Dean traveller and foodie, for the amazing feature during our 25th anniversary!
19/05/2026
Flavourful journey on a plate ✨
Experience the magic of authentic Indian spices today across The Cinnamon Collection.
Book now.
14/05/2026
Treat Dad to a memorable Father's Day with us!
To help you celebrate the special father figure in your life, join us at Cinnamon Club and enjoy our Father’s Day special brunch menu on June 21st, and we’ll treat Dad to a special shot of single malt whiskey!
Book now https://www.opentable.co.uk/r/the-cinnamon-club-london-3
09/05/2026
Coastal magic in a pan! 🦐🥥
Feast your eyes on our Yetti Sukka, tender stir-fried prawns tossed in delicious spices, coconut and curry leaf crumble.
Ready for you to enjoy at The Cinnamon Club under the celebration of Western Ghats Cuisine.
Book here https://www.opentable.co.uk/r/the-cinnamon-club-london-3
30/04/2026
Experience a unique fusion of culinary styles ✨
To mark 25 years of The Cinnamon Collection, we’ve partnered with Fishworks to create a special dish that brings together our two distinct approaches to cooking. Developed with Chef Vivek Singh, this char-grilled sea bream combines our signature spice-led flavours with the quality and simplicity of exceptional seafood that is synonymous with Fishworks.
Available for a limited time only at Fishworks, book now! https://www.fishworks.co.uk/bookings
30/04/2026
The perfect hot and tangy combination you need in your life 🐟🌶️
Our Meenu Pulimunchi dish consists of pan-seared pomfret bathed in a fiery, tangy Meen Pulimunchi sauce and paired with coconut rice!
To enjoy this, book the Celebration of Western Ghats Cuisine experience by Chef Hitesh Shettigar at The Cinnamon Club
https://www.opentable.co.uk/r/the-cinnamon-club-london-3
24/04/2026
The flavours of Western Ghats cuisine have arrived at The Cinnamon Club!
Drawing inspiration from the forests and coastlines of India’s Western Ghats, Chef Hitesh Shettigar’s five-course menu balances coastal brightness with aromatic depth. Rooted in memory yet refined for Westminster dining, it reflects both heritage and technique.
Book now to experience this delicious menu https://www.opentable.co.uk/r/the-cinnamon-club-london-3
19/04/2026
We are honored to be part of this customer's cherished memory of bringing joy to their father-in-law with our Bollywood Burner curry. This is why we do what we do ☺️
09/04/2026
Join us for a one-night-only All-Stars dinner at The Cinnamon Club on 15th May 🥂✨
Celebrating 25 years of pioneering Indian cuisine, Chef Vivek Singh welcomes four exceptional chefs who have helped shape the UK’s Indian dining scene for a very special evening.
Cyrus Todiwala, Dipna Anand, Sameer Taneja, and Chet Sharma join Vivek to present a five-course menu, with each dish inspired by personal memories of The Cinnamon Club and created as a tribute to its enduring legacy.
Limited seats available. Book now https://bit.ly/47P9OFS
30/03/2026
Feast your eyes (and your stomach) on this! 🤩🙌
For the first time, the Retro Menu will travel beyond its Westminster home, bringing a taste of The Cinnamon Club’s early years to the neighbourhoods we call home across London before returning home to The Cinnamon Club for a final appearance later this summer.
Tour dates
Cinnamon Kitchen Battersea - 6th to 19th April 2026
Cinnamon Kitchen City - 4th to 18th May 2026
Cinnamon Bazaar Richmond - 26th May to 8th June 2026
The Cinnamon Club - 10th to 22nd August 2026
Join us across our restaurants to experience a piece of Cinnamon history!
Book your table now https://cinnamonclub.com/the-cinnamon-club-retro-menu-goes-on-tour-across-london/
14/03/2026
Celebrate authentic regional flavours, reflecting memory, heritage, and pride🍽️ ✨
As part of our 25th anniversary, we’re turning the spotlight inward, to the chefs who shape our kitchens every day. For ten weeks, across the Collection, we are celebrating regional Indian cuisine through a series of menus created entirely by one passionate chef at each site. Experience the magic of Western Ghats, Bengali, North Indian Pahadi, Uttarakhand, and Himalayan cuisine.
Book here https://www.thecinnamoncollection.com/book-a-table/
06/03/2026
Crispy seared haddock fillet perched on a rich, aromatic Bengali Dopiaza sauce 🐟✨
05/03/2026
Succulent, lean, and perfectly charred. Our Venison Rump is heaven on a plate 🥩
Book your table and taste the bliss in every bite.
20/02/2026
Enjoy three courses for just £25! 👌
The celebrations for our 25th anniversary continue, and to mark this moment, we’re bringing you a special three-course meal for just £25 (two courses at The Cinnamon Club), created to honour 25 years of bold flavours, memorable dishes, and the people who’ve made it all possible.
Reserve your table here: https://www.opentable.co.uk/r/cinnamon-kitchen-london
18/02/2026
Celebrating our milestone with the best company 👏
During an amazing night celebrating our 25th anniversary, we had to do a special Q&A with our wonderful guests to chat about all things legacy and growth.
What’s one question you would’ve asked? Let us know in the comments!
18/02/2026
Break your fast with us 🌙
As the sun sets, join us for a delicious meal to break your fast, satisfy all your cravings, and bring your loved ones together.
Book your table.
̇ftar
02/02/2026
New dishes, new vibes, new events! 🗓️✨
Here's all that's cooking at The Cinnamon Collection.
Link in bio to book.
Address
London
SW 1P3
Located in London, the restaurant is easily accessible by public transport or car. For those taking public transport, the nearest tube station is Westminster (Jubilee, District and Circle lines). From there, it's just a 5-minute walk to the restaurant.
Alternatively, if driving, there are several paid parking lots nearby. The Q-Park Westminster is just a short walk away from the restaurant and offers hourly and daily rates.
Please note that this information does not specify which Indian restaurant it is for.
Opening Hours
| Monday |
12pm - 3pm |
|
5:30pm - 11pm |
| Tuesday |
12pm - 3pm |
|
5:30pm - 11pm |
| Wednesday |
12pm - 3pm |
|
5:30pm - 11pm |
| Thursday |
12pm - 3pm |
|
5:30pm - 11pm |
| Friday |
12pm - 3pm |
|
5:30pm - 11pm |
| Saturday |
12pm - 3pm |
|
5:30pm - 11pm |
Alerts
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What people say
Indian restaurants are known for their bold and vibrant flavors, rich spices, and unique culinary techniques. The Cinnamon Club in London takes this reputation to a whole new level with its constantly evolving menus and carefully matched wine list. Located in the historic Grade II listed former Westminster Library, the restaurant offers a unique dining experience that reflects an ethos of innovation and creativity.
The lofty dining room at The Cinnamon Club is a stylish backdrop for some of the finest food in London from Vivek Singh. From traditional Indian dishes like lamb rogan josh to modern creations like tandoori salmon with beetroot chutney, every dish is prepared with precision and care. The restaurant also offers special meal kits for occasions like Father's Day, allowing you to recreate their signature vibrant spice blends at home.
Whether you're looking for a romantic dinner or a celebratory feast with family and friends, The Cinnamon Club is the perfect destination. With its exceptional food, attentive service, and stunning setting, it's no wonder why this Indian restaurant has become one of London's most beloved culinary destinations.