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26/10/2026
It all starts here. 🥟🔥
Fresh filling, colourful wrappers, folded by hand and then straight onto the pan until the bottoms turn golden and crisp.
Our pan-fried dumplings are all about that contrast — soft and juicy inside, crispy underneath, with every batch made fresh before it hits the table.
The kind of side you order “to share” and immediately regret sharing. 👀
📍Q Beef Noodles, London
23/10/2026
If you like your chicken spicy, nutty and absolutely covered in chilli oil… this one’s for you. 🌶️🐔
Our Mouth-Watering Sichuan Chicken is loaded with tender chicken, sesame, peanuts, spring onion and that glossy chilli dressing that gets into every bite.
Bold, savoury, a little numbing, a little spicy — basically the kind of side dish that disappears way too fast once it hits the table.
📍Q Beef Noodles, London
19/10/2026
Crispy on the bottom, juicy in the middle. 🥟✨
Our pan-fried dumplings come with that golden crispy skirt around the edges — the kind you have to break into first.
Orange, green or classic, each one is pan-fried until the base turns crisp while the filling stays juicy inside.
Perfect for sharing… although we wouldn’t blame you for keeping the whole plate to yourself.
📍Q Beef Noodles, London
16/10/2026
Turn the sound on.
This one is for the food ASMR people. 🔊🍜
The sizzle, the pour, the steam, the final spoon over the top — sometimes you don’t need a voiceover when the food already sounds this good.
At Q Beef Noodles, every bowl comes together hot, rich and full of flavour, with tender beef, noodles underneath and all that sauce soaking into every bite.
This is the kind of food you can practically hear before you taste it.
📍Q Beef Noodles, London
12/10/2026
Not a campaign shoot. Just another day in the kitchen.
Flour on the counter, steam in the air, hands moving from dough to bowl.📸
At Q Beef Noodles, every bowl starts long before it reaches the table — with dough being worked by hand, toppings built one by one, and that final ladle bringing everything together.
A little messy. Very precise.
And somehow, it still looks like a fashion spread.
📍Q Beef Noodles, London
05/10/2026
Orange, green or classic… why choose one?
🧡💚🥟
A little colour makes dumpling time more fun.
Our pan-fried dumplings come in different colours, all finished with that delicate golden crispy skirt around the edges — the kind you’ll want to crack into before even touching the dumplings.
Colourful on the table, crispy underneath, juicy in the middle.
Not your average plate of dumplings. 🥟✨
📍Q Beef Noodles, Soho London
02/10/2026
You get the noodles. He gets the gains. 💪🍜
Pull, stretch, repeat. Making noodles all day is basically a full-body workout. 😭
No gym membership needed when your shift looks like this.
Somehow, after all that swinging, every strand still lands exactly in your bowl. That’s the skill (and the arm day) behind every bowl.
His workout. Your lunch. Fair deal. 🤝
Come for the noodle master. Stay for the noodles.
📍 Q Beef Noodles, London
28/09/2026
No broth, more flavour. 🥩🍜
There’s just something about dry noodles — every strand gets coated in sauce, so all that rich, savoury flavour clings straight to the noodles.🤤
Give it a proper mix and let the sauce work its way into every bite. 🥢 The noodles stay satisfyingly chewy, while the beef, greens and sauce come together for that perfect mix of texture and flavour.
No soup needed! just saucy, bold noodles with flavour in every strand. 💥
Sometimes, the drier the noodles, the better the bite.
Team soup noodles or team dry noodles? 👇
📍QBeefNoodles, Soho, London
25/09/2026
No tricks. Just years of practice 🔪🍜
When you’ve shaved noodles thousands and thousands of times, your hands just know what to do.
The speed, the angle, the rhythm — every slice goes straight from the dough into the pot, without our chef even needing to look. 👀
At some point, it stops being something you think about. It just becomes muscle memory.
Freshly shaved, straight into the pot, and made right in front of you.
Wishing everyone a happy Mid-Autumn Festival from all of us at Q Beef Noodles🎑🥮
21/09/2026
Thick or thin — which noodle team are you on? 🍜
🥢 Thick noodles: wide, chewy and satisfyingly bouncy, with every bite soaking up plenty of broth and flavour.
🍜 Thin noodles: smooth, light and slurpable, perfect when you want that classic noodle-and-broth bite in every mouthful.
Same handmade noodles, completely different eating experience.
So there’s only one question left…
Team THICK or Team THIN? 👇
📍Q Beef Noodles, London
18/09/2026
How long can one noodle really go? 🤯🍜
Every bowl at Q Beef starts with a little skill — stretched, pulled and shaped by hand right in our kitchen.
From dough to noodles, it’s all about the hands, the timing, and plenty of practice.
And yes… they really do stretch THAT far🤣
Come watch the noodle magic happen — then taste the result. 🥢
📍Q Beef Noodles, London
Address
24 Romilly Street
London
W1D 5AH
Opening Hours
| Monday |
12pm - 10:30pm |
| Tuesday |
12pm - 10:30pm |
| Wednesday |
12pm - 10:30pm |
| Thursday |
12pm - 10:30pm |
| Friday |
12pm - 11:30pm |
| Saturday |
12pm - 11:30pm |
| Sunday |
12pm - 9:30pm |
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What people say
Q Beef Noodles on Romilly Street is a standout spot for anyone craving authentic Lanzhou-style flavours. Each bowl is made fresh to order, with hand-pulled noodles prepared right before you, delivering that satisfying springy texture that’s hard to find elsewhere. The broth is rich and slow-simmered for hours, creating deep, comforting flavour in every spoonful.
The menu goes beyond noodles in the best way. Handmade dumplings are a highlight, pan-fried to golden crispness on the bottom while staying juicy and full of taste inside. There are also flavour-packed skewers and a must-try Chinese burger, making it easy to build a meal that feels both traditional and genuinely enjoyable.
With simple ingredients handled the right way and traditional techniques at the centre of everything they do, Q Beef Noodles consistently delivers bowls that feel authentic, hearty, and incredibly satisfying. Located at 24 Romilly St in London W1D 5AH.