Recent social media posts
04/09/2021
Homemade mini carcaças for our event tonight, just out of the oven! Could we buy ready made bread and save ourselves a lot of work and hassle?! Sure, but it wouldn't taste the same. Truth is, we truly care about what ends up on your plate and also how cute do they look?! 😃
13/05/2021
Condensed Milk Tart is a recipe I've been doing for years! I love how versatile it is, using the same base recipe and changing the main flavours creates endless possibilities! 🌟
⬆️My favourite is the classic portuguese combination of lemon and cinnamon! 🍋
You can find it on our website for UK wide delivery or .london in small or big versions 🙂
What other flavours do you think go with condensed milk?
25/04/2021
🌷Feliz Dia da Liberdade! 💚 The Revolução dos Cravos (Carnation Revolution) was a peaceful military coup that ended dictatorship in Portugal in 1974 and it's a very important day for the country and Portuguese people.
April 25th must be one of the few days of the year that doesn't go by without us taking a moment to celebrate it.
Today I'm using, as always, a meal to keep my roots and family traditions alive from when I was a child and on the same day also celebrated Avô Paulo's birthday. 💙 Eating seafood by the beach and watching fireworks the night before was what it was all about! So I made some Arroz de Marisco with seafood we got this morning from the farmers market while appreciating the beautiful carnations from the garden center just before planting them in our garden. And that's as close to Portugal as it gets. 🇵🇹
🧡 Happy Freedom Day 🧡
20/04/2021
🧡Chouriço Assado🧡 Sunny days are here and we can't stop thinking about living that outdoor life and BBQ! 🌄
You can order our traditional clay pot grilled chorizo and many more Portuguese dishes, desserts and cakes through .london or DM if you're outside our delivery radius 😊
Also check our website for an updated delivery menu and deliveries UK wide.
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www.azulejo.uk
15/04/2021
Alheira has got a beautiful story of ingenuity and it was the Jewish Community's answer to survival and to the Portuguese love for pork. 🕍
When Inquisition arrived in Portugal in the 15th century, people were forced to convert to Christianity by interrogators appointed to persecute them. They identified Jewish households by the lack of sausages and chorizos hanging to dry outside their houses.✡️ And so Alheira was born, a kosher sausage that Sephardi Jewish communities created to deceive interrogators and survive the Inquisition.
Nowadays Alheira is a very much loved ingredient by the Portuguese so much that it was voted one of the nation's 7 gastronomic wonders. 🌟 It was adapted throughout the centuries and now you can find non kosher versions which include pork, but usually they're made with chicken or game, bread and garlic. 🐔🍞
Portuguese food has got such a rich history and I can't wait to see what story the next ingredient is going to tell us. 📖🇵🇹
Our Alheira croquetes are made with Alheira from Mirandela region (where this sausage is originally from) and are now available to order on our website (link in bio ⬆️) or through Farm London
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08/04/2021
📣Promo Code: WELCOME15 for 15% off your basket. We're celebrating the opening of our online shop, so make your way to
www.azulejo.uk ⬆️ link in bio ⬆️
🇬🇧We are shipping our food UK wide, so for the many of you that contacted us from all corners of the country you can now get your hands in some Portuguese food! 🇵🇹
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01/04/2021
📷Cinnamon & Lemon Biscuits📷⬆️
I'm so mad about cinnamon that you'll often find me stirring coffee with a cinnamon stick, only so I can eat it after! 😊 (if you never tried this, you must, serious!)
Back in the 15th century when cinnamon was brought to Portugal from Sri Lanka, it was worth more than silver and gold, because it was so hard to get. 🇱🇰 Today we take it for granted and you'll find cinnamon in A LOT of Portuguese desserts, pastries and cakes. 🇵🇹
I wonder if there are other spices and ingredients in the world left to discover, and if so, how are they going to influence cooking and baking in the centuries to come. 🤔 But for now I have cinnamon, and that's really all I need! 💛
Find our Cinnamon & Lemon biscuits .london in our baking section, or DM if you're outside our delivery radius.
31/03/2021
Portugal's love for the humble chickpea (grão) is a well kept secret. 🧡 We are crazy about the stuff and eat it in so many different ways: as a side for fish dishes, stews, salads, soups and even sweets!
Will soon bring on more chickpea recipes, but for now our 📷Chickpea & spinach stew with grilled chicken and chorizo📷, is available Farm London or DM if you're outside our delivery radius. You can check out the rest of our menu at www.azulejo.uk 💙
25/03/2021
Our quest to adapt Portuguese dishes to their vegan versions has only just begun, but we can definitely see great things happening on this section of our menu. 🇵🇹🌟
Featured is Tofu com Natas, a plant version of it's fishy cousin Bacalhau com Natas. 🌿
I always thought that some things can't be replaced until, as an experiment, we decided to go vegan for a couple of months. This unleashed our creativity in the kitchen to start experimenting with new flavours and ingredients not usually found in Portuguese cooking. 🧪🔬⚗️👨🔬👩🏻🔬
Credit where credit is due though, this dish wouldn't exist on the menu without our friend Joana! She showed me and taught me how to make Tofu com Natas years ago, I loved it and never forgot it! 🐞🖤
(Quick Portuguese lesson: if you're wondering why is there a ladybird emoji, wonder no more! Ladybird means Joaninha in Portuguese and it's also a diminutive for the name Joana) 😊
We tend to think that recipes are only special if they're family recipes, but we easily forget how cooking with friends can have such a great impact in the ways we cook, eat and create beautiful food memories.
To friends!🥂And to cooking, with and for them, for many years to come!
🧡💙🧡
Order at Farm London or DM if you're outside our delivery radius.
23/03/2021
Maybe it's because we haven't been to Portugal for soooo long, but this table is making us smile. 🇵🇹
From traditional dishes to breads, from portuguese cakes to the desserts, everything on the menu is made by us and that's why you won't find exactly the same anywhere else.
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If you want to try our food get on Farm London download it and look for Azulejo - Portuguese Kitchen & Bakery. Or DM if you're outside our delivery radius. 😊
21/03/2021
When husband Petch makes bread, beautiful things happen! Pão com Chouriço, is one of many items in our growing bakery section and it's one of my favourites.
I love having Chorizo Bread with Caldo Verde, which by the way, is going on the menu next week! So more on that soon! 😃
Find us on .london or DM if you're outside our delivery radius.
19/03/2021
I remember seeing my grandmother and her next door neighbour Nôno making hundreds of Rissóis de Camarão when I was little, specially around Christmas time. They used to get together in the kitchen and talk for hours while rolling pastry and filling it up with prawn volute. 🦐🌊🦐
The smell of prawns travelled throughout the house, making me really hungry, as always. If the chat was good enough and they were distracted I could sneak in and grab one that has just been fried and there was nothing else like it. It was definitely worth the risk of getting caught! 😆
There's nothing worst than a stingy assembly line made rissol, the ones where you find a lonely frozen/precooked sad prawn swimming in an ocean of volute. We only serve what we like to eat, and we like fresh prawns, so that's what you get. In our homemade Rissóis de Camarão you get prawns in every bite, just like the ones I used to cheekily take from Avó Némicas and Nôno's kitchen. 🤭🤫
Swipe ➡️ to see how they look after being fried! And don't forget you can order on Farm London or DM in case you're outside our delivery radius.
Address
London
To get to the location, you can take the Tube to the nearest station and walk for about 5 minutes. Alternatively, you can take a bus that stops nearby. If you prefer driving, there are several parking options available in the area, including street parking and nearby car parks.
Opening Hours
| Monday |
11am - 7pm |
| Tuesday |
11am - 7pm |
| Wednesday |
11am - 7pm |
| Thursday |
11am - 7pm |
| Friday |
11am - 7pm |
| Saturday |
11am - 7pm |
| Sunday |
11am - 7pm |
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What people say
Azulejo street food is a hidden gem in London that serves authentic Portuguese street food. Their homemade and delivered dishes are a testament to their commitment to quality and taste. The mini carcaças, freshly baked and served at their events, are a must-try for anyone who loves bread. Azulejo's Condensed Milk Tart is another crowd favorite that comes in different flavors, including the classic Portuguese combination of lemon and cinnamon. Their website offers UK-wide delivery of these delicious treats.
Apart from their mouth-watering dishes, Azulejo also celebrates important dates in Portuguese history, such as the Feliz Dia da Liberdade or Carnation Revolution Day. This shows how they value their roots and family traditions.
Overall, Azulejo street food is a fantastic food stand that offers an authentic taste of Portugal in London. Their dedication to homemade and quality ingredients makes them stand out from other food delivery services in the city.
