Get Stuffed Catering

31/10/2019

Catering combinations // Seasonal Specials.

03/02/2019

Tis the season...

27/11/2016

Super cringe but here it is... http://link.tastemade.com/HE7m/DpI1WOVODy

Recipe with video instructions: Doughnut be mistaken, this recipe is next level Ingredients: 3 cups flour, 4 tsp baking powder, ½ cup golden caster sugar, 2 eggs (beaten), 2 tbsp butter, ¾ cup milk, 2 tsp cinnamon, 5 tbsp caster sugar, 1 tin condensed milk, 4 Bramley apples

23/08/2016

Here is the culmination of all the hard work. Thanks to Sirus F Gahan Molly Andi Amy Manning-Walker. keep an eye on these guys they are serious.

http://youtu.be/ODwOhzObfmE

For those that don't know, Goma's a social enterprise that focuses on creative projects. Check them out here - www.gomacollective.com http://vevo.ly/5K69ft

22/08/2016

Great project to help set up. Get Stuffed chefs of the future.

Rap artist Loyle Carner’s other passion is teaching kids with ADHD to cook. Ed Cu***ng meets him in the kitchen

17/08/2016

We are hiring! Hit us up at [email protected] and we'll be in touch 🔪

23/07/2016

Had such a positive week showing these kids how to cook alongside Loyle Carner and Goma Collective. Munchies have written an article about it all, check it here: https://munchies.vice.com/en_uk/articles/inside-the-cookery-school-for-teenagers-with-adhd

03/06/2016

Poached chicken with slow roasted celeriac, cashew nut pesto and crispy skin is perfect for an end of week feast. Enjoy the weekend guys 🎉

25/05/2016

The lovely people over at 88 Events have a great feature about what's hot in food right now and we're in it! Check the feature here for more tips and insight from some great people:
http://tinyurl.com/zvs9ppr

"We are not a vegan catering company, however as a group of individuals who care about the environment and good food it has been interesting to explore new ingredients that are more sustainable, have new and interesting properties, tastes and textures. And so the use of non-animal based products has been an interesting move for us.
We started by experimenting with making cashew cheese, then replacing dishes with Jackfruit or seitan (which is a high fibre wheat protein) and making various non-dairy milk alternatives, some of the favourite being homemade h**p and oat milk, and slightly sweetened homemade soy milk."

88 Events help create visually stunning events for our clients.