Recent social media posts
28/05/2026
We’re OPEN!
Farm Open Day Sunday June 14th 🌿
Join us with your family at the farm for a day of food, nature, and biodynamic growing in the heart of the Ashdown Forest.
10am – 4pm
Children are our guests (free)
Explore the land that supplies Farmacy with guided tours through our market gardens, flowers, herbs, and syntropic agroforestry plantings.
Learn how biodynamic farming works, meet our growers, and eat, eat, eat!
Our glasshouse will be open throughout the day serving organic fresh juices, adaptogenic hot drinks, and food from the Farmacy Kitchen, with produce and ferments available to take home.
🌱Guided farm tours:
11am & 1pm
What to expect:
Biodynamic vegetable sale from the farm
— Ferment & pickle tastings
— Adaptogenic drinks
— Organic juices & smoothies
— Farmacy Kitchen menu
— Children’s forest school activities
🎟️Tickets: £10
Redeemable against produce, food, or drinks on the day
Children attend free!
Come and experience where Farmacy begins 🌱
20/05/2026
Empires don’t last.
Control doesn’t last.
Fear doesn’t last.
But roots do.
While they build walls,
we grow forests.
While they demand obedience,
we cultivate life.
Call us unrealistic. But.
We’re just farmers and gardeners
who stopped asking permission.
Every system built on domination will collapse under its own weight.
And when it does,
something softer,
wilder and impossible to control will bloom.
Because while institutions decay, we are out here building something else.
Decentralised.
Uncontrollable.
Alive and natural.
Not empires.
A sovereign community.
Join the movement, link in bio.
06/05/2026
POV: You leave the city for good to experience food where it actually begins 🌱
A new era of hospitality is here.
Farmacy is reopening … but not in London anymore.
(Sorry, city folk!)
We’re going back to where it all starts.
On the farm.
We have been busy creating spaces where food, fun, farming, culture, art, and music come together as one living ecosystem.
Through a curated programme of gatherings, from intimate suppers and workshops to immersive conversations and educational food and farming activities, each experience is rooted in the land and designed to connect you back to future of food.
Every gathering is rooted in the land, created to make you feel more connected to what’s on your plate, who grew it, and the soil it came from.
This is just the beginning of our next chapter.
And you’re invited!
Who’s coming?
🔔 Follow
📩 Join our mailing list (link in bio) to be first to access the events programme and experience the rebirth of Farmacy.
Camilla x
01/05/2026
Elderflower season is here 🌿
For centuries, the blossoms of Sambucus nigra have been gathered to support immunity, soothe the body, and mark the shift into summer.
This weekend, we’re slowing down and stepping into nature—learning how to identify, harvest, and work with elderflower in simple, nourishing ways.
Think: fresh air, gentle learning, and reconnecting with traditional plant wisdom.
Join us for our Elderflower Workshop
Limited spaces available with
Book your place for this weekend, comment ‘FRED’ for the link or see the link in our bio.
30/04/2026
What if the way we eat is inseparable from the way we live?
This week we’re partnering with .life to share a glimpse into Otherworlds — an eight-week journey exploring food, systems, and the deeper forces shaping our everyday lives.
Bringing together voices like Winona LaDuke and a global faculty of thinkers, the course invites a more expansive understanding of ecology, economics, and culture — and how we can participate in meaningful change.
This conversation feels especially close to our hearts at Farmacy, where food is never just food — it’s connection, community, and a reflection of wider systems at play.
If this resonates, you’re warmly invited to explore further.
12/04/2026
Thank God for farmers 🌾
From the fields to our plates, to our bellies, farming touches every part of society.
Every meal, every home, every heartbeat of the world depends on their work.
In an ever fragile world, do you know your local farm?
The world would be nothing without farmers.
29/03/2026
F O O D × FARMACY x PO L I T I C S × E L E C T R O C U L T U R E × E M B O D I M E N T × Q U A N T U M x FARMING
The only way out is in 🕯️
Eat and grow your medicine 💊
You can’t think or talk your way out of a nutrient deficiency. You can’t somatically process your way out of a body powered by processed food. You can’t microdose your way out of a nervous system starved of minerals and light.
We believe biodynamic and electroculture farming aren’t just about growing food. They’re about restoring frequency to the field and coherence to the body and environment.
When soil is enlivened, charged, mineralised, and harmonised with cosmic rhythms, that intelligence transfers into our cells and soil.
Overhead, the skies bleed silver metallic clouds tearing across the horizon.
Below. Global “leaders” wage their endless wars while breathing easy, blind to the poison their battles spill into the air and all humanity.
And still, we look up and call it progress.
Many of the same forces poisoning humanity are dimming the life force in our soil and in us.
Biodynamic nutrition is the meeting point of earth energy and human physiology, a bridge between subtle and cellular vitality.
It’s not another “modality.” It’s the biochemical and bioelectrical foundation that allows every other healing practice to integrate fully.
Therapy, somatic work, psychedelics, spiritual practice, all of them land deeper when the body’s circuitry is nourished and the soil beneath your food is alive.
If you’ve invested years in personal growth yet still feel anxious, foggy, or stuck in survival mode, it’s not a mindset issue. It’s metabolism. It’s mineral balance. It’s the Earth calling you home. 🪽
Before optimising your mind, optimise your soil. Inner and outer.
The quality of your food defines the ultimate voltage of your life force and ultimately your longevity too.
Equinox Blessing
With Phillip Carr Gomm
At
Thank you 🙏
28/02/2026
Vote with your fork.
Every meal is a choice.
Let’s eat like our future depends on it.
Crazy fact.
Almost half the planet is farmed!
And farming is controlled by a handful of corporations.
But monoculture is not how nature works 😉
Join the food revolution!
Get the full film at —
FarmacyLondon.com/Manifesto
Link in Bio.
24/02/2026
At its heart, the Manifesto is about connection.
Can we rewire the link between soil, food, culture and climate?
This is not a prediction of the future. This is a blueprint for how we live differently, together.
Get the full film at —
FarmacyLondon.com/Manifesto
Link in Bio.
15/02/2026
The future of food is not a single solution, it is a series of choices made daily.
Listening is one place to begin.
Questioning is another.
Acting, the next.
The Manifesto invites us into all three. A million thanks to + for this beautiful little movie.
Get the full film at —
FarmacyLondon.com/Manifesto
Link in Bio.
12/02/2026
New film. New audiobook.
“Manifesto on the Future of Food” is narrated by Academy Award-nominated actor and longtime soil warrior ⚡️
Listen now wherever you get your audiobooks.
How long can our systems keep us alive by breaking the web of life?
Tell us what you think…
Get the full film at —FarmacyLondon.com/Manifesto
Link in Bio.
10/02/2026
It’s here. Our new short film for the “Manifesto on the Future of Food” is now live.
A visual distillation of the ideas at the heart of the book, featuring Academy Award nominee . From soil to body, from land to culture, this is a call to reconnect, to responsibility, regeneration, and what it truly means to live well.
Watch. Listen. Reflect.
And consider the role each of us plays in the future we are growing.
View the full film at FarmacyLondon.com/Manifesto
Link in bio.
01/02/2026
This isn’t farming.
It’s manufacturing calories. 🏭
Let’s talk about what kind of future we’re building.
Soil? Pollinators? Biodiversity? Corporate control? Health unknowns?
Comment below 👇
Here’s why this doesn’t work:
1. No soil. No microbial life.
2. No insects. No pollinators. No ecology. No oxygen.
3. No human relationship. Food grown without stewardship.
4. Grown in 15 days no time to build resilience or nutrition.
5. Narrow, low nutrition profile limited minerals + phytochemicals compared with diverse, living soils.
6. Missing soil microbiome breaks ancient plant–microbe human relationships that support immunity + resilience.
7. Energy and water hungry and fragile dependent on constant power, hardware, controlled environments; vulnerable in crises.
8. Ecologically isolated food removed from real landscapes, seasons, non-human life; nature becomes a backdrop, not a partner.
9. Corporate input trap seeds, nutrients, equipment controlled by a few companies instead of local fertility + farmer knowledge.
10. Simplified crops, simplified diets favours fast leafy greens, not the diverse grains, roots, and perennials humans actually need.
11. Long-term unknowns large-scale dependence on ultra-controlled, low-microbe food is an ongoing
This is an uncontrolled health experiment.
15/01/2026
The only way out is in 🕯️
Eat and grow your medicine.
Spread seeds and the message 🎤
You can’t think or talk your way out of a nutrient deficiency.
You can’t somatically process your way out of a body fueled by processed food.
You can’t microdose your way out of a nervous system starved for minerals.
Nutrition isn’t just another “modality.”
It’s the biochemical foundation that allows every other form of healing to work.
Therapy, somatic work, psychedelics, spiritual practice each of them lands deeper, integrates more fully, when the brain and body have the raw materials they need to regulate, repair, and rewire.
If you’ve invested years, heart into personal growth retreats, ceremonies, coaching, support groups but still feel anxious, depleted, foggy, or stuck in survival mode, it’s not a personal failure.
It’s physiology 🪽
Before you optimise your mindset, optimise your metabolism.
Begin with food and the soil it comes from.
Does the quality of your nutrition define the quality of every other healing practice you pursue?
09/01/2026
We’re disappointed. Distraction warning ⚠️
Health and Human Services Secretary Robert F. Kennedy Jr. announced the new federal dietary “guidelines” on Wednesday, encouraging Americans to limit highly processed food and reduce refined carbohydrates.
Yes to the obvious, low hanging fruit truths that even the Trump administration admitted.
Highly processed foods are harmful, and refined carbs don’t serve public health. No argument there.
But that’s the easy part.
Because what exactly is “Real Food”?
How can we throw 🗑️ all food under one shiny new pyramid and pretend it’s all made equal?
The new Food Pyramid claims to celebrate “real food,” yet there’s absolutely nothing, zero, nada about the quality of that food or the soil it’s grown in.
Real food, by definition, should be grown without interference from Big Ag and Big Pharma and Big Chem.
Yet here we are, with “Eat Dairy it’s at the top of the food pyramid” BUT Pfizer is entangled in the dairy industry amongst other Pharma companies. Bayer controlling the seeds and chemicals behind nearly every monocultured crop, and the same handful of monsters Cargill, ADM, Nestlé, Tyson, and Coca-Cola shaping how America eats and what it believes is healthy.
If “real” food isn’t measured by how it’s grown, what’s the point of labeling it “real” at all?
The truth is, food grown without chemicals actual, unaltered food from healthy soil, not the lab doesn’t fit neatly on any Big Food corporate chart.
And maybe that’s exactly why it’s missing from the pyramid entirely 🤔🤔🤔
Nature has the answers always.
Let’s drop the illusion that our leaders are protecting our plates!
The system serves corporations, not citizens. As does this pyramid.
Real change starts by supporting local organic growers and eating food raised in healthy soil the way nature meant it to be.
Support your local real food farm
02/01/2026
A moment to celebrate 🍾 🙏
Alice Waters, the pioneering chef and founder of Chez Panisse, holding our new book a shared ode to integrity, seasonality, and the art of thoughtful eating.
As a driving voice in the farm-to-table movement, Alice has reshaped the culinary landscape, reminding us that what’s grown with care nourishes far beyond the plate.
Her philosophy continues to inspire how we source, cook, and connect.
This book invites an inquiry into the world our appetites shape, rooted in purpose and place.
Help us make farm-to-table a forever trend!
Honored to be with the one and only you are a gift to us all. 🎁 With the genius author ✍️ 🐦⬛
Address
74-76 Westbourne Grove
London
W2 5SH
The vegetarian/vegan restaurant located at Westbourne Grove in London can be easily accessed by public transportation. The nearest underground station is Royal Oak, which is served by the Hammersmith & City and Circle lines, and it's just a few minutes walk from there. Alternatively, the restaurant is also easily accessible by bus with several routes serving the area.
For those who prefer to drive, there are limited metered parking spaces available along Westbourne Grove itself or nearby streets. However, parking restrictions apply on weekdays between 8:30 am to 6:30 pm; so it's best to check beforehand.
Overall, whether you choose to travel by public transport or drive to Westbourne Grove, the vegetarian/vegan restaurant should be easy to find with a little planning ahead.
Opening Hours
| Monday |
12pm - 10pm |
| Tuesday |
12pm - 10pm |
| Wednesday |
12pm - 10pm |
| Thursday |
12pm - 10pm |
| Friday |
12pm - 10pm |
| Saturday |
10am - 10pm |
| Sunday |
10am - 10pm |
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What people say
Vegetarian and vegan restaurants are becoming increasingly popular as people become more health-conscious and environmentally aware. Farmacy, located in Westbourne Grove, London, is a 100% organic and plant-based restaurant that offers a unique dining experience. The restaurant's commitment to using only the freshest ingredients from their biodynamic farm in Kent ensures that every dish is bursting with flavor and nutrients.
Farmacy also offers more than just delicious food; they have recently announced their first-ever Farmacy Retreat, where guests can escape to the English countryside and experience the health benefits of the Farmacy Gut Clinic. The retreat includes talks from wellness leaders, as well as learning how to biohack your body and mind naturally through Farmacy's food, nutrition, and medical facilitators.
In addition to their retreats, Farmacy also offers limited edition plant-based botanical elixirs made with adaptogens and nootropics. Their latest creation is the Farmacy x Three Spirit Dry January limited edition elixirs that come in two flavors: PLA[N]TONIC and EUPHORIA.
Overall, Farmacy is an excellent choice for anyone looking for a healthy yet delicious dining experience. With their commitment to using only organic ingredients from their biodynamic farm in Kent and their dedication to promoting wellness through their retreats and elixirs, it's no wonder why this vegetarian/vegan restaurant has become so popular among health-conscious diners in London.
