Recent social media posts
26/08/2026
📍 hosted us alongside for an essential conversation on the future of food.
is helping define a new era of hospitality, one rooted in wellbeing, sustainability and regeneration.
We were honoured to partner with them for a discussion that asked a bigger question than “how do we feed people?”
How do we build food systems that can sustain communities without depending on extractive, industrial supply chains?
Food security is often framed as access to enough food. But food sovereignty goes further, it is the right of people and communities to shape their own food systems deciding what they grow, eat, share and value.
It means knowing where food comes from.
It means investing in soil, biodiversity, local growers and traditional knowledge.
It means moving from dependence to participation.
Global supply chains can be efficient, but they are also fragile.
Resilience is built closer to home. In regional networks, seasonal food, community ownership and relationships between growers, cooks and eaters.
22/08/2026
sat down with us at Farmacy Farm 🌱
This was not a lecture. It was a conversation about what happens when you know your grower by name instead of a barcode. Food with a face. Land with a story.
That’s how a different food system gets built—not all at once. One local farm and one relationship at a time.
The lunch came from the same soil beneath our feet. A reminder that food is a relationship, not a transaction. A new model for a redesigned future of hospitality.
.earth
12/08/2026
HOW TO BUILD COMMUNITY
On 18 August we’re sitting down with , founder of and .earth, for an intimate afternoon of conversation and a biodynamic farm lunch.
One long table.
A rare UK appearance 🌱
We were sold a story about food. That bigger meant safer. That distance meant progress. That the people who grow it could be an afterthought.
None of it was true.
Real food is knowledge.
The land is the classroom.
Everything worth keeping starts in the soil.
📍 Farmacy Farm, Forest Row, East Sussex
📅 18 August, 1PM
🎟️ £77, farm lunch included
Link in bio. Only a couple of tickets left!
09/08/2026
“How to Create Community.”
On 18 August we’re hosting an intimate interactive discussion and lunch with the pioneer , founder of and , and one of the clearest voices in regenerative living.
One long community table.
A rare UK appearance🌱
The global food system is fragile in precisely the way local is resilient.
Local as resistance.
Community as infrastructure. Food sovereignty over food security.
📍 Farmacy Farm, Forest Row, East Sussex
🗓 18 August, 1PM
🎟 £77, farm lunch included
Link in bio. Tickets go fast!
BiodynamicFarm
Address
74-76 Westbourne Grove
London
W2 5SH
The vegetarian/vegan restaurant located at Westbourne Grove in London can be easily accessed by public transportation. The nearest underground station is Royal Oak, which is served by the Hammersmith & City and Circle lines, and it's just a few minutes walk from there. Alternatively, the restaurant is also easily accessible by bus with several routes serving the area.
For those who prefer to drive, there are limited metered parking spaces available along Westbourne Grove itself or nearby streets. However, parking restrictions apply on weekdays between 8:30 am to 6:30 pm; so it's best to check beforehand.
Overall, whether you choose to travel by public transport or drive to Westbourne Grove, the vegetarian/vegan restaurant should be easy to find with a little planning ahead.
Opening Hours
| Monday |
12pm - 10pm |
| Tuesday |
12pm - 10pm |
| Wednesday |
12pm - 10pm |
| Thursday |
12pm - 10pm |
| Friday |
12pm - 10pm |
| Saturday |
10am - 10pm |
| Sunday |
10am - 10pm |
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What people say
Vegetarian and vegan restaurants are becoming increasingly popular as people become more health-conscious and environmentally aware. Farmacy, located in Westbourne Grove, London, is a 100% organic and plant-based restaurant that offers a unique dining experience. The restaurant's commitment to using only the freshest ingredients from their biodynamic farm in Kent ensures that every dish is bursting with flavor and nutrients.
Farmacy also offers more than just delicious food; they have recently announced their first-ever Farmacy Retreat, where guests can escape to the English countryside and experience the health benefits of the Farmacy Gut Clinic. The retreat includes talks from wellness leaders, as well as learning how to biohack your body and mind naturally through Farmacy's food, nutrition, and medical facilitators.
In addition to their retreats, Farmacy also offers limited edition plant-based botanical elixirs made with adaptogens and nootropics. Their latest creation is the Farmacy x Three Spirit Dry January limited edition elixirs that come in two flavors: PLA[N]TONIC and EUPHORIA.
Overall, Farmacy is an excellent choice for anyone looking for a healthy yet delicious dining experience. With their commitment to using only organic ingredients from their biodynamic farm in Kent and their dedication to promoting wellness through their retreats and elixirs, it's no wonder why this vegetarian/vegan restaurant has become so popular among health-conscious diners in London.
