Recent social media posts
08/09/2026
Some of our favourite dishes currently on the menu at NOPI, including a handful from the latest Yotam Ottolenghi cookbook, SIMPLE TOO, which launched last week.
Come try them for yourself, and pick up your copy of the book while you’re here.
03/09/2026
SIMPLE TOO, our new Ottolenghi cookbook, is out today. We’re celebrating with a few dishes from the book on the menu at NOPI.
Swing by to give them a try and pick up your copy.
25/08/2026
Peak tomato season is here, and we’re making the most of it with our heritage tomato salad, lemon ricotta, barley rusks, fermented strawberry.
20/08/2026
Valentina, our bar manager at NOPI, pours our currant fizz.
Sapling vodka infused with rooibos and grapefruit peel, lime juice, a little sugar, topped with prosecco and a dusting of nutmeg.
18/08/2026
Summer’s on the menu, and the cocktails are flowing. See you this week at NOPI?
15/08/2026
Meet our Marsala Negroni. No.3 Gin, Campari, Punt e Mes, Marsala, cocoa nibs - a bitter, rich twist on the classic. Great to start, even better paired with our dishes.
13/08/2026
Earlier this week, we hosted a special dinner at NOPI to celebrate the launch of our brand new extra virgin olive oil, created in partnership with Citizens of Soil — Extra Virgin Olive Oils.
Sourced from independent family growers in the Tuscan and Umbrian hills (where Yotam spent his childhood summers), this olive oil has grassy, peppery notes. It’s excellent over almost everything, from a good piece of bread or roasted veg to creamy burrata - and even ice cream. We put it to the test by creating a special menu just for our guests.
Try it for yourself - it’s available to buy via the Ottolenghi online shop, in our Ottolenghi Restaurants delis, and in Waitrose.
13/08/2026
Earlier this week, we hosted a special dinner at NOPI to celebrate the launch of our brand new extra virgin olive oil, created in partnership with Citizens of Soil — Extra Virgin Olive Oils.
Sourced from independent family growers in the Tuscan and Umbrian hills (where Yotam spent his childhood summers), this olive oil has grassy, peppery notes. It's excellent over almost everything, from a good piece of bread or roasted veg to creamy burrata - and even ice cream. We put it to the test by creating a special menu just for our guests.
Try it for yourself - it's available to buy via the Ottolenghi online shop, in our Ottolenghi Restaurants delis, and in Waitrose.
08/08/2026
Head Chef, Vivian, introduces one of her newest creations that has just landed on our menu at NOPI: grilled seabream, gooseberries, pickled mussels.
Perfect for sharing. See you this weekend?
04/08/2026
New on the menu: shawarma mushroom and courgette pie with garlic toum, burnt leek powder and rose harissaa. Baked daily until crispy outside while still juicy within. Vegan, though you’d never know it.
Come try it this week.
01/08/2026
It’s that time again - a new aubergine dish has landed on the menu at NOPI: miso aubergine, cannellini bean hummus, Kalamata olive crumb.
The perfect way to start your meal with us. Come try it this weekend?
31/07/2026
It's that time again - a new aubergine dish has landed on the menu at NOPI: miso aubergine, cannellini bean hummus, Kalamata olive crumb.
The perfect way to start your meal with us. Come try it this weekend?
Address
21-22 Warwick Street
London
W1B 5NE
To reach the restaurant located in Warwick Street, there are several options available:
Public Transport:
- The closest underground station is Piccadilly Circus, which is approximately a 5-minute walk away.
- Alternatively, you can take the bus and get off at the Shaftesbury Avenue stop.
Driving/Parking:
- There are several car parks located nearby including NCP Car Park London Brewer Street, Q-Park Chinatown and Soho Parking. However, parking in this area can be quite expensive.
- If you are driving, it is recommended to use a GPS navigation system or Google Maps for detailed directions.
Opening Hours
| Monday |
11:30am - 10:30pm |
| Tuesday |
11:30am - 10:30pm |
| Wednesday |
11:30am - 10:30pm |
| Thursday |
11:30am - 11pm |
| Friday |
11:30am - 11pm |
| Saturday |
10:30am - 10:30pm |
| Sunday |
10:30am - 10:30pm |
Alerts
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What people say
NOPI, located in Soho, London, is a restaurant that truly stands out from the crowd. While it shares some similarities with Ottolenghi delis, NOPI has its own unique style and atmosphere. The elegant marble and golden brass decor create a sophisticated ambiance that is perfect for any occasion.
The menu at NOPI changes with the seasons, ensuring that customers are always treated to fresh and exciting dishes. Head chef Ramael Scully's signature dishes are a must-try, including the courgette and manouri fritters, coriander seed-crusted burrata with slices of blood orange, and twice-cooked baby chicken with lemon myrtle salt and chilli jam.
NOPI offers breakfast, lunch, pre-theatre and dinner menus, making it a great choice for any time of day or night. The Asian fusion and Middle Eastern food styles provide an explosion of flavors that will leave your taste buds wanting more.
The restaurant services at NOPI are top-notch as well. Whether you're part of a group or just walking in on your own, you'll be greeted by friendly waitstaff who are ready to make your dining experience unforgettable.
Overall, NOPI is a fantastic restaurant that delivers on all fronts - from its stunning decor to its mouth-watering menu options. It's no wonder why it's become such a popular spot in London!
