NOPI NOPI is a restaurant located in Soho, London with a unique style all its own. Featuring some of the Ottolenghi trademarks such as platters full of salads and bold flavours on their menu, visitors can enjoy a variety of Asian fusion and Middle Eastern dishes from head chef Ramael Scully. Dishes include courgette and manouri fritters, coriander seed-crusted burrata with slices of blood orange and twice-cooked baby chicken with lemon myrtle salt and chilli jam. NOPI serves breakfast, lunch, pre-theatre and dinner menus with groups, reservations, walkins and waiter service available.
(2020)

Recent social media posts

24/10/2026

New to our dessert menu: hazelnut crémeux, metexa gastrique and hazelnut fennel brittle. Made by our Head Pastry Chef, Adeola.

22/10/2026

A new season brings a new aubergine dish to NOPI: roasted aubergine with olive yoghurt and masala-spiced dates, by Head Chef Vivian.

Be sure to order it on your next visit.

17/10/2026

New dishes are landing on our menu soon, and we can’t wait for you to taste them.

Book your table now (link in bio) and come find your new favourite.

10/10/2026

Gearing up for the weekend at NOPI. Come and join us via the link in our bio!

06/10/2026

The finishing touches that bring it all together.

Come and join us at NOPI this week.

Plates to share, that’s how we do it at NOPI. Book your table via the link in bio and join us this weekend for lunch or ...
03/10/2026

Plates to share, that’s how we do it at NOPI. Book your table via the link in bio and join us this weekend for lunch or dinner. Come hungry, and tuck in.

29/09/2026

Come inside. We’re open every day of the week: the ideal Soho pitstop for lunch and dinner.

Seasonal ingredients and globally-inspired dishes always on our menu. Join us for lunch or dinner at NOPI in Soho.
24/09/2026

Seasonal ingredients and globally-inspired dishes always on our menu. Join us for lunch or dinner at NOPI in Soho.

22/09/2026

Last week we hosted a special dinner at NOPI to celebrate the publication of our latest cookbook, SIMPLE TOO. The menu featured dishes straight from the book and Yotam joined us in hosting the evening, chatting with guests and signing their copies of the book.

Weren’t able to join us last week? We have a handful of dishes from SIMPLE TOO currently on our menu. Swing by soon and give them a try!

19/09/2026

Pre-service vibes at NOPI. We’re gearing up for a busy weekend. Who’s joining us?

17/09/2026

Fine beans, Galia melon, pickled saffron courgette, pecorino.

Some of our favourite dishes currently on the menu at NOPI, including a handful from the latest Yotam Ottolenghi cookboo...
08/09/2026

Some of our favourite dishes currently on the menu at NOPI, including a handful from the latest Yotam Ottolenghi cookbook, SIMPLE TOO, which launched last week.

Come try them for yourself, and pick up your copy of the book while you’re here.

Address

21-22 Warwick Street
London
W1B 5NE

To reach the restaurant located in Warwick Street, there are several options available:

Public Transport:
- The closest underground station is Piccadilly Circus, which is approximately a 5-minute walk away.
- Alternatively, you can take the bus and get off at the Shaftesbury Avenue stop.

Driving/Parking:
- There are several car parks located nearby including NCP Car Park London Brewer Street, Q-Park Chinatown and Soho Parking. However, parking in this area can be quite expensive.
- If you are driving, it is recommended to use a GPS navigation system or Google Maps for detailed directions.

Opening Hours

Monday 11:30am - 10:30pm
Tuesday 11:30am - 10:30pm
Wednesday 11:30am - 10:30pm
Thursday 11:30am - 11pm
Friday 11:30am - 11pm
Saturday 10:30am - 10:30pm
Sunday 10:30am - 10:30pm

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What people say

NOPI, located in Soho, London, is a restaurant that truly stands out from the crowd. While it shares some similarities with Ottolenghi delis, NOPI has its own unique style and atmosphere. The elegant marble and golden brass decor create a sophisticated ambiance that is perfect for any occasion.

The menu at NOPI changes with the seasons, ensuring that customers are always treated to fresh and exciting dishes. Head chef Ramael Scully's signature dishes are a must-try, including the courgette and manouri fritters, coriander seed-crusted burrata with slices of blood orange, and twice-cooked baby chicken with lemon myrtle salt and chilli jam.

NOPI offers breakfast, lunch, pre-theatre and dinner menus, making it a great choice for any time of day or night. The Asian fusion and Middle Eastern food styles provide an explosion of flavors that will leave your taste buds wanting more.

The restaurant services at NOPI are top-notch as well. Whether you're part of a group or just walking in on your own, you'll be greeted by friendly waitstaff who are ready to make your dining experience unforgettable.

Overall, NOPI is a fantastic restaurant that delivers on all fronts - from its stunning decor to its mouth-watering menu options. It's no wonder why it's become such a popular spot in London!