Recent social media posts
27/08/2026
Our Kalupol Chicken Bun has been a firm favourite this summer, and a reimagining of a Hoppers classic that we think deserves its own moment.
Grilled kalupol chicken, sweet seeni & mustard cream, and green chilli & herb sambol, all packed into a buttery toasted bun.
Pair it with our Palm Sour: Banana Spiced Rum, coconut orgeat, red rice and lime. Rich, vibrant, and built to remind you of Sri Lankan sunsets.
24/08/2026
We refuse to say summer’s ending, so this Bank Holiday weekend we’re throwing a celebration of everything that made this summer great.
🍌 Big Banana Leaf Feast. A few last tickets remain. Long tables. Banana leaves piled high. The feast everyone’s been talking about all summer. Once
🥭 Kalupol Chicken Bun & Palm Sour. Available at al four restaurants, all weekend. Grilled kalupol chicken, sweet seeni & mustard cream, green chilli & herb sambol, packed into a buttery toasted bun. Pair it with a Palm Sour: banana spiced rum, coconut orgeat, red rice, lime. Off the menu in September, so make sure you’ve tried it.
🎶 Dosa Deep House. Back at Hoppers King’s Cross, 2nd September. The party doesn’t stop just yet.
Bank Holiday, sorted.
Tickets + bookings: link in bio 👆
17/08/2026
The Big Banana Leaf Feast returns 🙌
On Sunday 30th August, we’re rolling out the banana leaves at Hoppers King’s Cross for a vegetarian feast — two sittings, 12pm and 2pm, all the favourites.
Inspired by Onam, Kerala’s harvest festival, our Sadya-style spread brings colourful dishes like ash plantain and coconut curry, pumpkin and cowpea dry curry, and a beetroot and mustard pachadi, plus a trio of rices, pickles and papad. Want to go further? Add Trivandrum chicken fry, fish peera pollichathu or mutton gassi.
£40pp and £5 from every ticket goes to Feeding the Future, supporting underprivileged children in Sri Lanka.
Tickets are limited and this one sells out fast — link in bio to book.
05/08/2026
Shoreditch, you’re looking well. Pop in for our new Lunch Plate or stay late for cocktails and a kari with friends and family. Either way, there’s a table waiting at Hoppers, 56 Shoreditch High Street.
Book now, link in bio.
22/07/2026
Introducing our Palm Sour: the taste of sun-drenched afternoons on a tropical beach.
Banana Spiced Rum from , coconut orgeat, red rice and lime. Kitty’s got the full breakdown, and yes, it tastes good as it sounds.
03/07/2026
Dosa Deep House is back on our King’s Cross terrace this summer ☀️
Three sunset sessions, house music and a menu made for sharing. Crisp dosas and hoppers for dipping into fragrant karis, short eats to share, and arrack cocktails to see the sun down.
On the decks: bringing house with a sprinkle of electro, disco and dub, and .hivam blending electronic and organic sounds in a set that’s as much about feeling as sound.
Wednesday 15th July, 5th August and 2nd September, 5.30pm - 9pm.
More info in our bio 👆
16/06/2026
Lamb Benne Dosa from Bengaluru. Short Rib Beef Biryani from Chennai. Two dishes, two cities, both served exclusively at Hoppers Shoreditch.
Our Lamb Benne Dosa brings butter-rich dosa and pulled lamb shoulder masala together. The Short Rib Beef Biryani layers slow-cooked beef short rib into a Dindigul-style Seeraga Samba rice with a tarka fried egg, onion raita and lime pickle.
Come eat. Link in bio to book.
16/06/2026
Lamb Benne Dosa from Bengaluru. Short Rib Beef Biryani from Chennai. Two dishes, two cities, both served exclusively at Hoppers Shoreditch.
Our Lamb Benne Dosa brings butter-rich dosa and pulled lamb shoulder masala together. The Short Rib Beef Biryani layers slow-cooked beef short rib into a Dindigul-style Seeraga Samba rice with a tarka fried egg, onion raita and lime pickle.
Come eat. Link in bio to book.
09/06/2026
Our King’s Cross terrace has entered summer mode.
Cocktails with friends, tables full of short eats, hoppers and karis sunny catch-ups that turn into long evenings, and that “one more round?” kind of energy. We are so here for it. 🙌
Address
77 Wigmore Street
London
W1U 1QE
Public Transport:
- Take the Tube to Piccadilly Circus station and walk southeast on Coventry Street. Turn left onto Rupert Street and continue straight until you reach the destination.
Driving/Parking:
- From the M4, take the A4 towards central London. Follow signs for Piccadilly Circus and park in a nearby car park such as Q-Park Soho or NCP Brewer Street Car Park. Walk to the destination from there.
Opening Hours
| Monday |
12pm - 2:30pm |
|
5:30pm - 10:30pm |
| Tuesday |
12pm - 2:30pm |
|
5:30pm - 10:30pm |
| Wednesday |
12pm - 2:30pm |
|
5:30pm - 10:30pm |
| Thursday |
12pm - 2:30pm |
|
5:30pm - 10:30pm |
| Friday |
12pm - 10:30pm |
| Saturday |
12pm - 10:30pm |
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What people say
Sri Lankan restaurants are known for their vibrant flavors, aromatic spices, and unique culinary traditions that transport diners to the tropical paradise of Sri Lanka. Hoppers London perfectly captures the essence of Sri Lankan cuisine with its diverse menu offerings and warm hospitality.
With locations in Soho, Marylebone, and Kings Cross, Hoppers London provides a delightful dining experience for both locals and visitors alike. The menu features a tantalizing array of dishes including hoppers, dosas, rice dishes, roasts, kothu specialties, and the traditional Sri Lankan spirit Arrack.
One of the standout features of Hoppers London is their commitment to catering to various dietary requirements such as gluten-free, nut-free, lactose-free, and halal options. This attention to detail ensures that all guests can enjoy a delicious meal without any worries.
Whether you're craving a crispy hopper filled with flavorful toppings or a comforting bowl of kothu roti bursting with spices, Hoppers London delivers on taste and authenticity. The cozy ambiance and friendly staff further enhance the overall dining experience, making it a must-visit destination for those seeking a taste of Sri Lanka in the heart of London.
For an unforgettable culinary journey through the flavors of Sri Lanka and South India, look no further than Hoppers London. Indulge in a feast for the senses and savor every bite as you immerse yourself in the rich tapestry of Sri Lankan cuisine at this esteemed restaurant.
