Recent social media posts
19/08/2024
That’s all she wrote. Pidgin has flown its last.
Long live .dining 🙏
14/08/2024
Pidgin // 14th - 18th August / Menu #411
#1643 tagliarini, maitake, sweetcorn, verbena
#1644 grey mullet, cucumber hollandaise, runner bean, white soy and bone jelly
#1645 picanha, beetroot and cherry bordelaise, braised chuck tarte fine, lovage soubise, parsley root
#1646 nectarine panzanella
That’s all folks. Thank you.
07/08/2024
Pidgin // 7th - 11th August / Menu #410
#1639 summer squash, kataifi, ricotta salata, rainbow chard, hazelnut
#1640 octopus, tomato & shellfish broth, tomato, oregano, mezcal, sugarsnaps
#1641 roasted sow loin, caponata, tonnato, peppers, olive, kale, sobrasada
#1642 cherry & creme fraiche cérisier
06/08/2024
Menu #410 | Thank You & Good Night
Each Monday morning - or Tuesday if the weekend has got the better of us - for the past nine years, we’ve sat down to write our weekly email detailing the coming week’s menu.
This week marks the penultimate time we do that. Pidgin will take its final flight on Sunday 18th August and we will bid you all a very fond and grateful farewell. There are inevitably too many people to thank, too many highlights to mention, too many dishes to recall, so for now we will say a huge thank you to the current team, who have made Pidgin as good as it’s ever been, and to you, for all of your support over the years.
Many people dream of opening a restaurant. Not many dream of closing one. So while we’re sad to put a full-stop on this chapter, we are excited and reassured that two brilliant people will be realising their own dream: 52 Wilton Way will be left in the enormously talented, creative, and fun hands of current head chef Drew Snaith, and ex-Pidgin manager Hannah Kowalski, who will wave a magic wand and transform the restaurant into a new incarnation, Sesta. We’ll see you there.
In the meantime, you have two weeks, or 14 services, to hotfoot it to Pidgin for dinner at, as far as we know, the only restaurant in the world that changes its menu every week and never repeats a dish.
With love and thanks and endless gratitude,
James and Sam x
31/07/2024
Pidgin // 31st July - 4th August / Menu #409
#1635 kohlrabi, lentils, sinodun hill, marmite, pumpkin seed
#1636 grey mullet, prawn, nam jim, cucumber, sesame
#1637 chuck steak, girolles, ox heart, fennel, broccoli, apple
#1638 croissant summer pudding, clotted cream ice cream, crystallised tarragon
24/07/2024
Pidgin // 24th - 28th July / Menu #408
#1631 courgette & ricotta salata raviolo, pickled nectarine, macadamia, parsley & lovage
#1632 cornish hake, chermoula, brown crab espuma, tomato, tenderstem
#1633 pork belly, minted lardo and ham hock marrowfat peas, hispi & cucumber salad
#1634 yogurt semifreddo, cherry granita, cola herb, shortbread, white chocolate
17/07/2024
Pidgin // 17th - 21st July / Menu #407
#1627 old wi******er, tenderstem & long pepper tart, smoked lions’ mane mushroom
#1628 cornish squid, cherry, agretti, pretzel
#1629 roast duck, thai-style duck sausage, blackcurrant, turnip, kale
#1630 caramelised peach, rye & bourbon baba, pistachio, manhattan cream
10/07/2024
Pidgin // 10th - 14th July / Menu #406
#1623 fregola, courgette, stracciatella, peach
#1624 ikejime trout, cucumber, broad beans, lettuce, blackcurrant, turnip
#1625 venison, salsa macha, sugar snaps, cabbage, coffee
#1626 plum & yogurt pavlova, pineapple w**d & plum ripple ice cream
07/07/2024
Pidgin is 9 today! We can almost vote! Half way to va**ng! Buy us a lottery ticket! Provisional driving licence incoming!
A few random, dare we say hastily selected highlights from the last nine years. Way too many people to shout out so we’ll just give huge 🙌🏼 to the current inmates who are truly so joyful to work with every day.
🤗 .snaith .west , Manny, Toto & Richmond 💫
03/07/2024
Pidgin // 3rd - 7th July / Menu #405
#1619 carrot, lincolnshire poacher, nasturtium, pistachio, raspberry radish, sourdough
#1620 monkfish char siu bao, fava bean, shrub salad, turnip
#1621 chicken, courgette, leek & sorrel salad, sandefjordsmör, trout roe, potato & chicken leg rosti
#1622 blackcurrant rice pudding, palm sugar honeycomb, lime leaf ice cream
26/06/2024
Pidgin // 26th - 30th June / Menu #404
#1615 burrata, mushroom xo, courgette, pomegranate, wonton skin
#1616 cured mackerel, smoked beetroot, toasted rye ajo blanco, broad beans, raspberry vinaigrette
#1617 pork loin, hispi, ‘nduja, trotter, peperonata, green beans, smoked garlic, gooseberry
#1618 stone fruit pie, stone fruit stone ice cream, warm lemon verbena custard
19/06/2024
Pidgin // 19th - 23rd June / Menu #403
#1611 tomato gazpacho, consommé jelly, 5 chilli smoked cream, melon, cucumber
#1612 Skate, wind sausage, squid, roasted onion, scorched mustard greens
#1613 Beef shin, broad bean, beef fat, cured ox heart, celtuce, confit artichoke
#1614 Blackcurrant leaf crème caramel, raspberry granita, choux spaetzle
Address
52 Wilton Way
London
E8 1BG
To reach Wilton Way in London by public transport, you can take the Overground and get off at Hackney Central. From there, it's a short walk to the street.
If you prefer driving, there is limited street parking available near Wilton Way. However, it's advisable to park at a car park nearby if possible. One option is the Hackney Grove Council Car Park on Hillman Street.
Once you reach Wilton Way, you'll find a modern European restaurant and a British restaurant in close proximity to each other.
Opening Hours
| Tuesday |
6pm - 11pm |
| Wednesday |
6pm - 11pm |
| Thursday |
6pm - 11pm |
| Friday |
6pm - 11pm |
| Saturday |
1pm - 11pm |
Alerts
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What people say
Modern European restaurants are known for their innovative and creative menus, and Pidgin in Wilton Way, London is no exception. This small but perfectly formed restaurant offers a set four-course menu that changes weekly, showcasing the freshest seasonal ingredients.
What sets Pidgin apart is their unique flavor combinations that surprise and delight diners. Take for example their #1401 dish - broccoli & fermented spring greens agnolotti with onion scapes, cheddar & kimchi sauce, and spring onions. Or their #1397 dish - asparagus, smoked eel, sheep yogurt, oxalis, peach, parsley. These dishes are not only visually stunning but also bursting with flavor.
Pidgin's attention to detail extends beyond just the food. The cozy ambiance of the restaurant creates an intimate dining experience that feels like you're being welcomed into someone's home. The service is impeccable without being stuffy or pretentious.
Overall, Pidgin is a must-visit for anyone looking for a unique and memorable dining experience in London. Their constantly evolving menu ensures that every visit will be a new adventure for your taste buds.