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01/06/2026
A Dinings SW3 classic.
Our famous steamed mini burger buns are served with three irresistible fillings:
• Succulent Wagyu beef
• Fresh native blue lobster
• Delicate “Hiryozu” style tofu
A timeless favourite, loved by every guest.
31/05/2026
Daniel, our Operations Director, explaining the meaning and magic behind Dinings SW3.
To experience Dinings SW3 book your table via the link in our bio.
28/05/2026
From supplier to table: Hand dived Orkney scallops.
Our scallops are delivered to us multiple times a week from our trusted Orkney fishermen to ensure maximum freshness. In a dish that has now become a Dinings SW3 classic, the scallops are grilled on our traditional Japanese grill, and simply coated in lemon and coral salt to let their naturally sweet, rich flavour shine.
Photos:
26/05/2026
On Wednesday 20 May, Masaki and the Dinings SW3 team joined The Bull, Charlbury for a special one-off supper club.
Masaki curated a menu celebrating ingredients from The Bull’s kitchen garden alongside exceptional produce sourced from British suppliers. It was a glorious evening and we served the dinner outside, with seasonal ingredients cooked over their open fire.
As part of The Public House Group, The Bull follows the philosophy of creating a place at the heart of the local community while strengthening the connection between British farming and hospitality. Aligning closely with Masaki’s commitment to British seafood and his work with trusted fishermen and suppliers to secure outstanding produce, the dinner demonstrated a shared commitment to British, local produce.
Thank you to all who joined us - it was an evening of incredible food, wonderful company and a fantastic atmosphere.
24/05/2026
Welcome to Dinings SW3.
Hidden in the heart of Chelsea, we bring together traditional Japanese cuisine and sustainably sourced British seafood from trusted ethical suppliers.
Join us for lunch from Wednesday to Sunday, or for dinner seven days a week, and enjoy beautifully crafted sushi and sashimi, fresh seasonal salads, and indulgent Wagyu steaks.
We look forward to welcoming you soon.
23/05/2026
Sake-steamed chicken and cucumber salad with our signature umami chilli oil and goma-dare vinaigrette.
Served with the dressing on the side, pour over and toss tableside for a light yet deeply savoury dish. Perfect for lunch or to share alongside our other plates.
20/05/2026
The Minds Behind Dinings SW3
Nearly nine years ago, Masaki and Daniel joined forces when Daniel became part of Dinings SW3, a concept Masaki had been developing for years beforehand. Since then, the pair have built a strong partnership, working side-by-side both at Dinings SW3 and beyond.
From sourcing trips and menu development to guest service and creative collaborations, every aspect of their research and development is shaped together through a shared passion for hospitality and innovation.
The next time you dine with us, keep an eye out for the duo, they’ll always greet you with open arms and strive to give you the very best dining experience possible.
17/05/2026
"Asparagus has it's longtime allies - egg, hollandaise, Parma ham."
Speaking to , Masaki explored our aspargus dish taking this classic combination and adding a Dinings SW3 Japanese twist.
Served with molten nitamago egg marinated in soy, yuzu, kosho and mirin. It is then accompanied by yuzu sabayon, matcha bread croutons and pea shoots.
Light, refreshing and seasonal. To read the full article click the link in our bio.
15/05/2026
Chelsea Flower Week Specials - 19 to 23 May
As Chelsea comes into bloom for the annual RHS Chelsea Flower Show, we celebrate the occasion through our dishes and drinks, and this year we are focussing on foraged ingredients.
On our specials menu between Tuesday 19th and Saturday 23rd May, we have created seasonal dishes that use foraged ingredients sourced in West Dorset by . There will also be a special floral-based cocktail, specially available for the week.
We look forward to celebrating Chelsea Flower Week with you, in Dinings SW3 fashion.
To book your table, head yo our link in bio.
13/05/2026
Dongnae x Dinings SW3
Earlier this week and his team headed to Bristol for a one-night Omakase takeover at Dongnae. And what a night it was.
The omakase menu was a showcase of the freshest local seafood, Masaki’s meticulous Japanese techniques with a Korean touch. The entire menu was course-after-course of delicacies, but there were some standouts..
- Hay-seared bluefin tuna served with cho gochuhang - a Korean sauce made with Japanese ingredients, and rolled baby leaf salad from a Cornish organic farm.
- Char-grilled koji-cured Japanese A5 Wagyu beef yakiniku, cooked on Dongnae’s Korean grill.
-Premium Kyoto Uki matcha & white chocolate ice cream, made with premium matcha from Kyoto.
We want to thank Masaki and his team for creating such a wonderful menu, and everyone who joined us for this truly exceptional evening.
13/05/2026
Our ethos is rooted in sustainability and deep respect for what the environment provides, and for us its fundamental that our entire team shares and upholds these values.
Masaki’s trusted right-hand, Sean, our executive chef, brings a passion for exceptional food that honours the ingredients nature offers.
10/05/2026
The making of our udon noodles.
Our homemade udon noodles are crafted using the traditional foot-kneading technique. By pressing and stretching the dough underfoot, the gluten develops to give the noodles their signature chewy texture.
05/05/2026
Crispy rice, served with Akami Bluefin tuna and wasabi soy. Our tuna is sustainably sourced from Tarragona and has a depth of flavour that pairs perfectly with shaved truffle.
Our crispy rice is served deconstructed, perfect for you to make your ideal combination of filling and sauce-to-rice ratio.
02/05/2026
Our Umami Chilli Oil.
Perfect on omelettes, salads and soups, super-secret, 20-ingredient crunchy, umami chilli oil. A secret weapon from our kitchen to yours, and a favourite of
Available for purchase at the restaurant or online for UK delivery. Link in bio
26/04/2026
Made to indulge, even better to share…
Our Iberico pork secreto gyoza, crisp, juicy, and made for dipping into a punchy chilli ponzu.
Best enjoyed with our legendary chilli oil, handmade in-house and hard to resist. Drop by, try the new dishes, and don’t leave without a jar of our legendary chilli oil to take home.
23/04/2026
Just as we honour tradition in our cooking, we carry that same respect into how we care for the pieces we use every day, through the art of Kintsugi, the Japanese practice of golden repair.
When a plate chips or cracks, we don’t throw it away. We mend it with lacquer mixed with gold, not to hide the break, but to bring attention to it, to let it become part of the story.
Over time, each piece changes with us. The marks, the lines, the repairs, they’re not imperfections, they’re what make it unique.
23/04/2026
The sun is out, the terrace is set. Come and join us for a long languid lunch surrounded by Japanese topiary and under the shade of one of the oldest trees in London.
18/04/2026
The sun’s out in Chelsea, and we’re here for it. This is when Dinings SW3 really shines; laid-back, easy daytime dining just moments away from the buzz of Chelsea. We’re open for lunch from Wednesday through to Sunday and for early dinner on our terrace all week long.
Step away from the crowds and find your spot on our terrace, where the pace slows and the sun does the rest. We’re tucked away enough that if you’ve spotted our sign, you’re exactly where you should be.
14/04/2026
This spring, a couple of new seafood favourites have found their way onto the Dinings SW3 sushi counter.
First up, our red prawn “Gambero Rosso”, sweet, delicate, and full of flavour, served with a kick of yuzu kosho or the deep richness of ebi-miso.
Then there’s our kabayaki freshwater eel from Kagoshima, Japan. Soft, smoky, and glazed just right, it comes with sansho pepper and sweet soy, or something fresher with tosazu pickled cucumber and grated ginger.
They might be small bites, but each one tells its own story.
12/04/2026
This is the week! On Tuesday and Wednesday Louise Bourrat will join us for Gill-to-Tail. Listen as she gives hints on what to expect at her exclusive two-night event.
Final seats left! Book via our Link in Bio.
11/04/2026
The secret behind our famous udon noodles.
Made with just flour, salt, and water, the recipe may sound simple, but Masaki has refined every detail to perfection. The water ratio even changes with the seasons (45% in winter, 43% in summer) to achieve the ideal texture.
Traditionally kneaded in a sealed bag using foot pressure, the dough is then rested for over 24 hours, creating the perfectly bouncy bite udon is known for.
Warm up this winter and experience our noodles for yourself, book a table via the link in our bio.
09/04/2026
Though our sushi dishes may look delicate, the craftsmanship behind them is anything but small.
Traditional sushi demands precision, patience, and years of expertise. Our chefs are classically trained in Japanese sushi-making, ensuring every dish stays true to tradition and is crafted to perfection.
04/04/2026
One per person. Trust us, this dish is too good to share.
Nagoya-style spicy chicken wings originate from central Japan, featuring crispy fried wings coated in a sweet soy glaze. It's absolutely impossible to stop at just one…
02/04/2026
WIN: A table for two at our Gill-to-Tail with Louise Bourrat.
We are giving away a table for two at our exclusive Gill-to-Tail experience at our sushi counter for two, wine pairing included, on either 14 or 15 April. To enter 👇
• Like this post,
• Tag the person you will bring
• Follow us on Instagram
Complete all this before midnight on Tuesday 7 April to be in with your chance to win. We will contact the winner on Wednesday 8 April at midday.
Please note that the winner will be given the choice between four services on the evenings of 14 & 15 April. The prize includes a tasting menu and wine pairing for two. Any add ons will be charged extra. The prize is non-exchangeable either for another date or for monetary value.
Address
Walton House, Lennox Gardens Mews
London
SW3 2JH
Located in the Lennox Gardens Mews area of London, this Japanese restaurant can be accessed via public transportation or by car. If taking public transportation, the nearest tube station is Sloane Square, which is on the District and Circle lines. From there, it's a short 5-10 minute walk to reach the restaurant.
Alternatively, if you are driving to the restaurant, there are several parking options available nearby, including metered street parking or paid parking garages in the surrounding area. Please note that traffic can be heavy in central London during peak hours, so it's advisable to plan your journey accordingly to avoid any delays.
Opening Hours
| Tuesday |
5pm - 10:30pm |
| Wednesday |
12pm - 3:30pm |
|
4:45pm - 10pm |
| Thursday |
12pm - 3:30pm |
|
4:45pm - 10pm |
| Friday |
12pm - 3:30pm |
|
4:45pm - 10pm |
| Saturday |
12pm - 3:30pm |
|
4:45pm - 10pm |
| Sunday |
12pm - 3:30pm |
|
5pm - 10:30pm |
Alerts
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What people say
Japanese restaurants are known for their unique and delicious cuisine, blending traditional Japanese flavors with modern European influences. Dinings SW3 in Lennox Gardens Mews, London is a prime example of this style of dining. Located in a Grade I listed building with its own private courtyard, Dinings SW3 offers a distinct and contemporary blend of dishes that will leave your taste buds wanting more.
The menu at Dinings SW3 features stunning Japanese small plates that combine traditional Japanese and modern European cuisine. The restaurant's Executive Head Chef Masaki Sugisaki leads a passionate and loyal team of expert chefs who use the best locally sourced ingredients on a seasonal basis to create dishes that push the boundaries of flavor combinations, textures, and styles.
What sets Dinings SW3 apart from other Japanese restaurants is their integration of European cuisine into their dishes. They use different cooking and preparation techniques to achieve textures, smoky flavors, and gentle essences before combining them into a dish that has impact, variety, and appeal for guests.
In addition to their exceptional food offerings, Dinings SW3 also boasts an impressive cocktail bar menu that aligns perfectly with their summer 2019 theme. The high-quality service combined with the relaxed and friendly atmosphere makes Dinings SW3 one of the most popular restaurants in London.
Overall, if you're looking for an unforgettable dining experience that blends traditional Japanese flavors with modern European influences, look no further than Dinings SW3 in Lennox Gardens Mews.
