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25/10/2026
After a hair-raising convoy through Rome at rush hour, we went to Roscioli to learn the perfect carbonara.
Next up: Parma.
In collaboration with
24/10/2026
The Rolls Royce of mozzarella: Mozzarella di Bufala Campana DOP. It’s milk at 5am and on a pizza by 5pm.
That’s all three of the big ingredients. Napoli to Munich heads north from here.
In collaboration with
22/10/2026
Cetara has been fishing anchovies for 1,000 years. They’re caught, salted and filleted the same day, then left for eight months.
Then we asked Pasquale the fisherman if we could make a pizza on his boat. He said yes 🐟
Next stop: mozzarella town.
In collaboration with
21/10/2026
60 seconds to find the perfect San Marzano. One very serious judge. Bravo, Domenico 🏆🍅
Was it skill, or a little help from a fellow Italian? You decide
There’s a challenge at every stop of Napoli to Munich. Catch them all on TikTok and YouTube Shorts via the link in bio.
In collaboration with
20/10/2026
San Marzano tomatoes only grow in one place: 200 square kilometres in the foothills of Vesuvius. The volcanic soil makes them so rich in minerals you don’t even need salt. A drizzle of olive oil and some oregano is all they need 🍅
That’s two stops down, with a long way still to go.
In collaboration with
19/10/2026
We’re opening a pizzeria in Germany 🤯🇩🇪
And what better way to get there than a road trip from Napoli to Munich in three Fiat 500s?! 🇮🇹🚗
First stop: the flour! 🌾
We’ve known Antimo Caputo for 15 years, and Caputo flour is the backbone of Neapolitan pizza 💪 So there was only one place to begin.
Fiats loaded. Munich calling. ANDIAMO! 🏁
Follow along for Ep. 2 🍕
In collaboration with
17/10/2026
Pizza Pilgrims is coming to Germany! 🇩🇪🤯🕺
15 years ago, we crossed Italy in a Piaggio tuk-tuk on a pilgrimage to find the best ingredients and chase a dream of opening our own pizzeria in London.
Now we’re back on the road. 3 Fiat 500s. 1,500km. Napoli to Munich. Visiting our favourite suppliers along the way, with one VERY important deadline: the opening party of our first pizzeria in Germany.
We CANNOT be late. 🕺
The Road Trip: Napoli to Munich. Starts Monday. 🟢⚪🔴
16/10/2026
Your lunch break called. It’s bored of sandwiches. 🍕
Give it a little Napoli upgrade with our classic Margherita for £10.
Available Monday–Thursday, 12–3pm at all our pizzerias. Dine-in only.
15/10/2026
Some people run for the bus. We run for pizza. 🍕🏃
Order click & collect, grab your stack of boxes, and make your way through London as everyone’s favourite person.
14/10/2026
Manchester, this one’s got your name all over it. 🍕 The Crafty Grandad was made with our mates and to celebrateone HUGE year of Pizza Pilgrims Manchester.
Swipe for a closer look, then come and try it while it’s still around.
12/10/2026
Out of office. Mentally in Napoli. 🍕
Take your lunch break somewhere better with a Classic Margherita for £10, Bufala Margherita for £12 or Burrata Margherita for £14. Add a dipper and soft drink for £2 more. Back at your desk before anyone asks how the holiday was.
Monday–Thursday, 12–3pm at all our pizzerias. Dine-in only.
11/10/2026
Two cheeses, one sausage, one big decision left. James, Jonathan, Michael and Head Chef Diego got in a room to see if it could all actually work on one pizza.
Spoiler: it did.
09/10/2026
Your weekend plans could use more pizza… and fewer empty glasses. 🍕🥂
Bottomless Brunch is in full swing at Pizza Pilgrims Liverpool Street, with unlimited freshly made Neapolitan pizza and free-flowing drinks from 3pm on weekdays and all day Saturday.
Round up the group and book via the link in bio!
08/10/2026
Cheese sorted, now for the sausage. Meet Michael, aka Grandad, a man who takes his bangers very, VERY seriously.
James worked his way through the range, one link at a time, until it came down to a single winner. Not every sausage makes the cut, though frankly, we think they should.
The Crafty Grandad is on the menu for the rest of the month, Manchester only.
07/10/2026
Her Royal Highness, the Principessa DOP. 👑🍕 A bit of a show-off, but with toppings like these, can you blame her?
18-month Prosciutto di Parma DOP, Piennolo del Vesuvio DOP tomatoes, 24-month Parmigiano Reggiano DOP and Mozzarella di Bufala DOP, finished with rocket and extra virgin olive oil.
Watch her come together. Try to act impressed. She expects it.
05/10/2026
So, how did this northern delight come about? Let's just say it started with a big idea from Josh, our GM in Manchester, and some dreams about cheese 🧀
We sat down with Jonathan, aka Crafty, to taste nine different cheeses and find the one for our collab pizza. Naturally, we couldn't decide on one, so we went with two.
The Crafty Grandad is on the menu for the rest of the month, Manchester only.
04/10/2026
Flights to Napoli: £200+
Lunch in Napoli (sort of): from £10 🍕
Classic Margherita £10
Bufala Margherita £12
Burrata Margherita £14
Add a dipper + soft drink for £2 more. Mon–Thu, 12–3pm.
📍 All pizzerias, dine-in only
01/10/2026
We’re pretty excited about this one, Manchester!
The Crafty Grandad has launched, and it might just be one of our favourite collabs yet. Made with and , this one's dropping to celebrate 1 whole year of Pizza Pilgrims Manchester.
Proper pizza, made with proper mates. And because we're celebrating, there's a free Moretti in it for you this month too (just sign up to the Pizza Pilgrims newsletter via the link in our bio).
27/09/2026
Today is you last chance to double the double. 🚨🍕
Four times the . Extra house-made hot honey. One gloriously overloaded pizza.
Double Double Pepperoni & Hot Honey disappears after today. Don’t say we didn’t warn you.
25/09/2026
Let’s settle this: how much pepperoni is too much pepperoni?
Two types? Four times the usual amount? One more piece balanced on top?
We still working with to find the line. Let us know yours below. 👇🍕
Address
136-137 Shoreditch High Street
London
E1 6JE
To reach the pizza place and Italian restaurant on Shoreditch High Street, you can take the Overground to Shoreditch High Street station or buses 8, 26, 35, 47, 48, 67, 78, 135 and 149 all stop nearby. If you are driving there are several paid parking options in the area including NCP on Great Eastern Street or street parking (restrictions may apply).
Opening Hours
| Monday |
11:30am - 10:30pm |
| Tuesday |
11:30am - 10:30pm |
| Wednesday |
11:30am - 10:30pm |
| Thursday |
11:30am - 11pm |
| Friday |
11:30am - 11pm |
| Saturday |
11:30am - 11pm |
| Sunday |
12pm - 10pm |
Alerts
Be the first to know and let us send you an email when Pizza Pilgrims posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
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What people say
Italian restaurants are known for their delicious pizzas and Pizza Pilgrims in Shoreditch High Street, London is no exception. This Italian restaurant and pizza place offers a unique experience as it is a BYOB (Bring Your Own Booze) pizzeria, allowing customers to bring their favorite drinks to enjoy with their pizza.
Pizza Pilgrims is known for its creative and flavorful pizzas. The mushroom and truffle pizza is a match made in heaven, while the Fiorentina pizza is crispy and delicious. For those who want to try something different, the wagyu beef and pickled poponcini peppers pizza is a perfect pair that's only available at Selfridges.
Aside from their mouth-watering pizzas, Pizza Pilgrims also offers pizza masterclasses where customers can learn all about making pizza, nibble on some snacks and drinks, make their own pizza, eat more pizza (duh!), and even indulge in Nutella pizza rings. It's a fun way to spend an evening with friends or family.
For those who can't make it to the restaurant, Pizza Pilgrims also offers "pizza in the post" kits that customers can use to create their own pizzas at home. It's perfect for Valentine's Day or any other special occasion.
Overall, Pizza Pilgrims is a must-visit Italian restaurant for anyone looking for delicious pizzas with unique flavors and experiences.
