Recent social media posts
26/05/2026
If you had to choose, which would it be… 1, 2 or 3?
1. Bucatini caciao e pepe
2. Silk Handkerchiefs Carbonara with confit egg yolk
3. Carbonara Raviolo with crispy guancale
📍Available at all four locations.
18/05/2026
Rare breed beef caramelle, marrowbone, crispy cavolo nero, Barolo.
11/05/2026
📍Bancone City
Opening hours
Monday – Wednesday: 12 - 10
Thursday - Saturday: 12 – 10:30
Sunday: Closed
25th May Spring Bank Holiday 12-4pm Open for lunch
26/04/2026
Porchetta, radish & fennel, apple cider, crispy pig skin.
📍EXCLUSIVE to Bancone City.
23/04/2026
Bancone is now in the City 🍾🙌🏼 🥂 See you there soon.
22/04/2026
First look at the Bancone City Interiors. Officially opening today! 🎉🥳👏🏼🍾🙌🏼 Congratulations team on our 5th opening.
15/04/2026
We raised £30,593 for STREETSMART tackling homelessness in UK 👏🏼🎉
We’re incredibly proud to have received this award!! BUT the real credit goes to our teams. To our managers and everyone across the restaurants who got behind the campaign so wholeheartedly, thank you.
A special mention to our Covent Garden team, who raised the highest amount. An amazing effort.
And of course, thank you to our guests for contributing so generously.
14/04/2026
NEW DISH - swipe to see the latest addition to the antipasti. From start to finish.
Burrata, crispy confit tomato ravioli, wild garlic
12/04/2026
Swipe to see the finished dish.
For the table - Porchetta, radish & fennel, apple cider, pig skin.
Coming soon to Bancone City 22nd April.
07/04/2026
Nduja Iberica, whipped mascarpone, lemon. Coming soon to Bancone City. Opening 22nd April. Click the link in bio to book a table.
05/04/2026
Coming soon ‘Carbonara’ raviolo, crispy guanciale Bancone. Ask to upgrade with truffle shavings.
Click the link in bio to book a table at the new City location. Opening April 22nd.
02/04/2026
The reservation link for the NEW Bancone City is now live. The new ‘Carbonara’ raviolo, crispy guanciale is EXCLUSIVE to Bancone City. Click the link in bio to book a table. See you there.
15/03/2026
Fresh pasta made by hand every day .pasta 🤌🏽
12/03/2026
The .pasta Original Silk handkerchiefs with walnut butter and confit egg yolk. With three variations… Which would you choose?
1. The OG
2. Upgrade with fresh truffle shavings
3. Silk handkerchiefs ‘carbonara’
08/03/2026
NEW DISH
Rare breed beef caramelle, marrowbone, crispy cavolo nero, Barolo.
02/03/2026
Crispy pork chop Milanese, celeriac, crème fraiche, Barolo vinegar, caper.
📍On the menu only at Golden Square.
26/02/2026
NEW DISH Glazed short rib red cabbage slaw, chilli.
📍On the menu at Bancone Kensington only.
24/02/2026
Bancone is coming to the City.
Join the Bancone City Mailer for
First access. Private invites. Exclusive perks.
Sign up via the link now.
11/02/2026
🍾🎉We’re incredibly proud to share that we’ve retained our Michelin Bib Gourmand for the seventh year running at Bancone Covent Garden! 🥳🥂
A huge thank you to our team for their dedication and to our guests who continue to fill our tables and support what we do. We don’t take it for granted.
10/02/2026
Due to high demand, the offer has been extended. Enjoy £15 Silk Handkerchiefs + a glass of wine, available until end of February at Bancone Kensington.
T&Cs: until 28th Feb, Mon–Fri, Kensington only. Includes 125ml house red/white or non-alcoholic Lucky Saint. No substitutions or modifications.
05/02/2026
The dish that OFFICIALLY took a permanent position on the menu thanks to your votes! The Silk Handkerchiefs ‘carbonara’ 🤌🏽
27/01/2026
In the making… Anchovy cream, jalapeño, martini olive & Mafalde
📍On the menu at all Bancone
restaurants
25/01/2026
ON THE MENU Gnocchi, roasted tomato, smoked stracciatella.
Address
To get to William IV Street in London, you can take the tube to Charing Cross Station or Leicester Square Station. From there, it's just a short walk to the street. If you prefer driving, there are several car parks nearby including Q-Park Chinatown and NCP Car Park Covent Garden. However, please note that parking in central London can be expensive and spaces may be limited.
Alerts
Be the first to know and let us send you an email when Bancone posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Italian restaurants are known for their delicious and authentic cuisine, and Bancone in London's Covent Garden is no exception. What sets Bancone apart is their commitment to making fresh pasta by hand every day. This attention to detail and dedication to quality is evident in every dish they serve.
The restaurant's name, meaning 'bar' or 'counter', reflects the casual yet sophisticated atmosphere of the dining experience. Guests can choose from three dining bars where they can watch the skilled chefs at work in the fully open kitchen. This adds an element of excitement and entertainment to the meal, making it a truly memorable experience.
Bancone's menu draws inspiration from many of Italy's 21 regions, resulting in a diverse selection of traditional dishes and artisanal new creations. The chefs push culinary boundaries with integrity and passion, creating unique flavor combinations that are sure to delight even the most discerning palate.
Located on William IV Street in Covent Garden, Bancone is a must-visit for anyone looking for an authentic Italian dining experience. From the fresh handmade pasta to the welcoming atmosphere, every aspect of this restaurant is sure to impress.
