Bancone

Bancone Bancone is an Italian restaurant located in William IV Street in Covent Garden, featuring three dining bars where customers can enjoy their meals while watching the chefs at work. Their menu takes inspiration from various regions of Italy, boasting a range of traditional dishes and artisanal new creations that prioritize freshness and quality above all else. Bancone's pasta is made by hand every day in-house, ensuring that each dish is made to perfection and served with integrity and passion.
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Recent social media posts

Roast aubergine, dashi broth, tagliolini, chilli.New to the menu.
09/09/2026

Roast aubergine, dashi broth, tagliolini, chilli.

New to the menu.

07/09/2026

New to the menu.

Romaine, tonnato, croutons, lemon.

Gnocchi, Gorgonzola, radicchio, crispy onions, sage.
06/09/2026

Gnocchi, Gorgonzola, radicchio, crispy onions, sage.

03/09/2026

Our family and friends opening at Russell Square.

A special evening, and the first chance to see the space filled with people.

Thank you to everyone who helped bring it to life.

Fresh pasta, made by hand every day.Made at the counter, served at the table.
01/09/2026

Fresh pasta, made by hand every day.

Made at the counter, served at the table.

29/08/2026

For di latte, fig leaf olive oil, rosemary, sea salt.

Silk handkerchiefs, walnut butter, confit egg yolk
27/08/2026

Silk handkerchiefs, walnut butter, confit egg yolk

22/08/2026

From the cocktail menu, made to order.

20/08/2026

New to the menu.

Roast aubergine, dashi broth, tagliolini, chilli.

Take a seat at the counter and watch the evening unfold.
18/08/2026

Take a seat at the counter and watch the evening unfold.

Rare breed beef caramelle, roasted tomato, crispy Parmesan, Barolo.
16/08/2026

Rare breed beef caramelle, roasted tomato, crispy Parmesan, Barolo.

14/08/2026

Moments before opening.

The team getting Russell Square ready for its first service.

Now officially open.

Only at Kensington.Pork chop Milanese, celeriac, crème fraîche, Barolo vinegar, capers.
10/08/2026

Only at Kensington.

Pork chop Milanese, celeriac, crème fraîche, Barolo vinegar, capers.

Address


To get to William IV Street in London, you can take the tube to Charing Cross Station or Leicester Square Station. From there, it's just a short walk to the street. If you prefer driving, there are several car parks nearby including Q-Park Chinatown and NCP Car Park Covent Garden. However, please note that parking in central London can be expensive and spaces may be limited.

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What people say

Italian restaurants are known for their delicious and authentic cuisine, and Bancone in London's Covent Garden is no exception. What sets Bancone apart is their commitment to making fresh pasta by hand every day. This attention to detail and dedication to quality is evident in every dish they serve.

The restaurant's name, meaning 'bar' or 'counter', reflects the casual yet sophisticated atmosphere of the dining experience. Guests can choose from three dining bars where they can watch the skilled chefs at work in the fully open kitchen. This adds an element of excitement and entertainment to the meal, making it a truly memorable experience.

Bancone's menu draws inspiration from many of Italy's 21 regions, resulting in a diverse selection of traditional dishes and artisanal new creations. The chefs push culinary boundaries with integrity and passion, creating unique flavor combinations that are sure to delight even the most discerning palate.

Located on William IV Street in Covent Garden, Bancone is a must-visit for anyone looking for an authentic Italian dining experience. From the fresh handmade pasta to the welcoming atmosphere, every aspect of this restaurant is sure to impress.