Recent social media posts
23/01/2025
22/05/2022
This Lebanese dessert simply blew me away! The base is Knafeh (or Kunefe), a Middle-Eastern pastry soaked in syrup with layers of cheese and this was topped with date ice cream and chopped pistachios. It was simply divine, must go back to and try more of their incredible pastries and ice cream !!
10/02/2022
It’s been a while but wanted to share some insights into my latest culinary ventures… I’ve not been able to travel far but I have in my kitchen! From Vietnam - gorgeously sumptuous tray baked chicken (on bone!) with ginger, lemon, chilli and red onion. From Sri Lanka - a comforting turmeric dhal and India - a chickpea classic, chana masala. And the highlight has to be from Southern Iran - a very popular dish called Ghalieh Meygoo, prawns in a deeply rich sauce made from dried fenugreek, fresh coriander, a ton of garlic and the star of the show - tamarind. I can’t wait to explore some more…
25/01/2020
My recent trip to Marrakesh did not disappoint and hands down my favourite place to hang out were were the Souks. I just loved getting lost in the narrow streets that twist and turn, full of exotic smells, vibrant colours and noises. I enjoyed putting my bartering skills into action and picked up some gorgeous spices, leather goods, argan oil but wanted so much more! The cuisine also blew me away - fragrant and slow cooked tagines of course but a particular highlight was a breakfast dish of preserved meat with eggs called ‘khlii’ with an obligatory pot of mint tea. I’ll definitely be back to explore more of this beautiful land... @ Souk Medina Marrakech
16/09/2019
Feeling inspired by my trip to Lebanon, I’ve rustled up this super tasty and simple dish called ful medames, originally from Egypt and eaten throughout the Middle East, often for breakfast. There are variations but I kept mine simple with onion and garlic fried in cumin then adding ful (fava) beans, chopped tomatoes and fresh coriander. It’s served with olive oil and lemon juice on top and often with a boiled or fried egg, seriously moreish stuff! @ London, United Kingdom
12/09/2019
Some more highlights from the Taste Lebanon Beirut Bites walking tour ... Our first stop was at Ishkhanian bakery run by an Armenian family for decades. Azad, pictured here, has kept the shop open every day, even during the civil war. We sampled delicious lachmachun made with sour pomegranate filling and spicy lamb. Then some strong cardamom coffee served in beautiful pots and little round cups. Next stop was a traditional Lebanese bakery where we tried a sweet pancake called katayef. Then on to the best falafel in town I’ll never forget. Finally some refreshing ice cream and sorbet run by Mitri and his Mum with a selection of flavours that blended perfectly including rose, apricot, lemon and pistachio... There are real hidden gems in this fascinating city. @ السراي الحكومي
12/09/2019
One of the highlights of my trip to Lebanon so far is visiting the Armenian quarter in Beirut of Bourj Hammoud. As we entered the area, we were surrounded by Armenian street and shop signs selling spices, fruit and vegetables and all kinds of goods. Wandering down the bustling streets we ended up at Resto Ghazar for a delicious Armenian meal of mante, sou boreg, vospov kufta with aubergine pickle and finished off with some local Arak, an aniseed alcohol drink. I loved this area and will be returning to explore more. And thanks to the amazing food tour company Taste Lebanon تذوق لبنان for their Beirut Bites experience travelling through the city trying all kinds of local specialties. @ Bourj Hamoud
09/09/2019
My first trip to Lebanon has started exceptionally well with a visit to the wonderful Armenian restaurant Mayrig in Beirut. I tried traditional dishes with a modern twist such as mante, little dumplings topped with yoghurt and sumac; sou boreg, a deliciously moreish cheese and pastry delight; beetroot salad with feta, basil and pomegranate dressing; gorgeous mini kibbeh; and meatballs in a sour cherry sauce I’ll never forget. I’m excited to continue to try all the local specialities of this captivating city. It already has a place in my heart. @ Mayrig
21/03/2019
It's Iranian New Year today marking the first day of Spring... Nowruz Mubarak!
06/01/2019
Wishing everyone a Happy Armenian Christmas and New Year!
Շնորհավոր Ամանոր եւ Սուրբ ծնունդ
This is one of my favourite memories from my trip to Iran, being offered a heart-shaped lavash at a Tehran bakery. Spreading the love for 2019!
23/12/2018
And it's about time! 😀
Which country improved the most in the past year?
05/12/2018
I have 2 tickets available for my supper club next Friday 14th December. Please PM me if interested in some serious feasting!
Address
Herne Hill
London
SE 249
To get to the restaurants in Herne Hill, you can take a train to Herne Hill Station and walk for about 5 minutes. Alternatively, you can take a bus route that passes by the area.
If you are driving, there is street parking available on nearby side roads. However, it's important to note that some of these roads have restrictions during certain times of the day.
For those taking public transport, the nearest train station is Herne Hill which is serviced by Thameslink and Southeastern trains. The nearest bus stop is also located near Herne Hill Station and is served by several routes including 68, 196, and 322.
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What people say
Armenian restaurants are known for their rich and flavorful cuisine that has been passed down through generations. Natalie's Armenian Kitchen in Herne Hill, London is no exception. This restaurant offers a unique dining experience where people come together to share traditional dishes that have been passed down from the owner's grandmother.
The menu at Natalie's Armenian Kitchen is a fusion of Persian and Armenian flavors, with a modern twist. The emphasis is on sharing and trying new and interesting dishes, making it the perfect place to go with friends or family. The 10-course Persian-Armenian menu offered at the monthly supper clubs is a must-try for anyone looking to experience the full range of flavors this cuisine has to offer.
In addition to the restaurant, Natalie's Armenian Kitchen also runs pop-up supper clubs around London and private catering events. This allows customers to enjoy their delicious food in different settings and locations.
Overall, Natalie's Armenian Kitchen is a hidden gem in Herne Hill that offers an authentic dining experience with delicious food and great company.
