Recent social media posts
27/10/2021
New Product Landing! We are proud to introduce the addition of nut butters to our range. Available in 1kg and 4 x 340g Jars. What better product to offer than something to accompany your morning coffee! All their nut butters are made here in the UK. In the spotlight are the Peanut butters, undeniably the most popular one. Made with Hi-Oleic nuts (high in mono unsaturated fats, think Avocado or Olive oil) and all free from Palm Oil. For more information check them out on our website under our new Nut Butter category!
One of our favourite things to have on our toast in the morning, it certainly compliments the flavour of our coffees and you may be surprised as to how complex the flavour of nut butters can be, but you will jut have to try it for yourself!
https://libertycoffeeco.co.uk/collections/nut-butters
14/10/2021
When not drinking Espresso we love having a Chemex. A simple yet stylish piece of brewing equipment. Invented in 1941 by Peter Schlumbohm who based the design on the conical flask. It produces a wonderfully clean cup. We recommend brewing any of our washed coffees with the Chemex.
https://libertycoffeeco.co.uk/collections/home-brewing-equipment
07/10/2021
Introducing our brand new retail boxes! Made entirely from biodegradable materials. All of the cardboard used is sourced from responsibly managed forests and mills. Best of all we ensure that we plant more trees than are used, making it the sustainable choice and mitigating any negative environmental impact.
To find out more on how we source, view our Ethical sourcing page on our website. https://libertycoffeeco.co.uk/pages/ethical-sourcing
05/10/2021
🍃 Origin Photo 🍃 In the spotlight today is Gatare 656 in Rwanda. 🇷🇼. Located in the Nyamasheke district of the Western province the station is surrounded by hills covered by coffee trees.
Rwanda is blessed with ideal coffee growing conditions that include high altitude, regular rainfall, volcanic soils with good organic structure. The vast majority of Rwandan coffee is produced by smallholders of which there are thought to be around half a million, with parcels of land often not much larger than just one hectare per family. Coffee is grown in most parts of the country, with particularly large concentrations along Lake Kivu and in the southern province. Rwandan smallholders organise themselves into cooperatives and share the services of centralised wet-mills – or washing stations as they are known locally. Gatare is one the oldest washing stations in the country, dating back to 2003. It has a long reputation having been among the first stations to process very high quality coffee for export. It has also competed in the Cup Of Excellence competition many times, and always ended in the high winning lots.
To find out more about our Single Origin Rwanda Gatare 656. go to https://libertycoffeeco.co.uk/collections/single-origin/products/rwanda-gatare
30/09/2021
⭐️ New coffee ⭐️
Our new Single origin from Rwanda 🇷🇼. Gatare 656 is grown 1800masl in the Nyamasheke district of the western province. Its naturally processed and has a cup score or 87! It produces a beautifully balanced espresso. Exuding a flavour profile of Blackcurrant, Damson Plum with a distinct Molasses and Jammy body.
Try it for yourself.
https://libertycoffeeco.co.uk/collections/coffee/products/rwanda-gatare
03/08/2021
📢 We are Thrilled to announce we have partnered up with EN_FOOD in the ❤ of Enfield Town!
Indulge your senses in our Signature Espresso El Jefe, served up at the Library Cafe. You can now enjoy a fantastic coffee whilst reading your favourite book 📚👏🏽
A pleasure to work alongside Head Chef Ben 👨🏼🍳 & his talented team! 💯
11/07/2021
Ferny Hill Farm have reopened!
Serving up Vegan Earth Hot Chocolate & our San Marcos Espresso.
Created to give more bite to the chocolatey back note of it's sister house espresso Serenity.
Flavour Profile:
Milk Chocolate, Caramel
& Hazelnut 🍫🌰
26/06/2021
Morning mood: If there's not a coffee in my hand, I'm not ready for human interaction. ☕
24/06/2021
Featuring beans harvested in the Democratic Republic of Congo, this blend emanates flavours of Watermelon & zesty Grapefruit. 🇨🇩🍉
The coffee crop is procured from the Kawa Kanzururu Cooperative. The name “Kanzururu” is derived from the white glaciers of Africa’s third-highest mountain, which is a symbol of the purity and cleanliness of the fully washed coffee. ☕🌾
22/06/2021
Customer Appreciations Post ☕ Did you know that you can enjoy our speciality coffee at Mima’s Place in Bush Hill Park? They are serving our Single Origin Brazil currently Vale Do Sol which keeps their customers coming back, time and time again.
If you're in the area be sure to pop in for the best coffee around an some truly phenomenal brunch dishes too.
Address
Unit A 107 Mayes Road
London
N22 6UP
Opening Hours
| Monday |
9am - 5pm |
| Tuesday |
9am - 5pm |
| Wednesday |
9am - 5pm |
| Thursday |
9am - 5pm |
| Friday |
9am - 5pm |
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