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23/10/2026
🍂 A Taste of Our New Winter Menu 🍂
A celebration of seasonal game and classic British cooking…
Introducing our Roasted Crown of Mallard, a delicious addition to the new winter menu at Rules. 🦆
Served with smooth beetroot purée, toasted cobnuts and candied orange, this beautifully crafted dish brings together rich game flavours, earthy sweetness and a hint of citrus.
✨ A true taste of the season, prepared with care and tradition at Rules.
20/10/2026
🍂 A Taste of Our New Winter Menu 🍂
A little slice of seasonal indulgence… ✨
Introducing our Fig & Almond Tart, a delicious addition to the dessert menu at Rules.
With the rich, delicate flavours of almond and the natural sweetness of fig, this classic combination makes for a wonderfully comforting autumnal treat.
🍰 Save room for something special and discover the sweet side of our new winter menu at Rules.
20/10/2026
🍐 A Taste of Our New Winter Menu 🍐
A little something sweet to finish your meal at Rules…
Introducing our Panna Cotta with Spiced Pears & Vanilla Shortbread — a beautifully delicate dessert combining silky, creamy panna cotta with warming seasonal spices and the sweetness of pear. ✨
Finished with buttery vanilla shortbread, it’s the perfect way to round off a winter dining experience.
🍂 Discover our new winter menu and savour the flavours of the season.
20/10/2026
🍂 A Taste of Our New Winter Menu 🍂
Introducing our Slow-Braised Shoulder of Venison, a hearty seasonal dish showcasing the rich flavours of British game. 🦌
Served with kale, poached pear and spiced brioche crumbs, this beautifully crafted dish brings together tender venison, delicate sweetness and warming seasonal spice.
✨ A true taste of autumn and winter, now featured on our new menu at Rules.
20/10/2026
🍂 A Taste of Our New Winter Menu 🍂
Introducing our Cider-Braised Pork Cheeks, a comforting seasonal dish that celebrates rich flavours and traditional cooking. 🍎
Slow-braised pork cheeks are served with pearl barley, roasted root vegetables, sage and a rich red w**e sauce, creating a beautifully warming dish for the colder months.
✨ Discover the flavours of the season with our new winter menu at Rules.
20/10/2026
🍂 A Taste of Our New Winter Menu 🍂
Introducing our Roast Breast of Yorkshire Pheasant, a celebration of traditional British game and seasonal flavours. 🍽️
Served with baby onions, carrots, bacon and a rich red w**e sauce, this comforting winter dish showcases the best of British produce.
✨ A timeless seasonal favourite, now on the new winter menu at Rules.
20/10/2026
🍂 A Taste of Our New Winter Menu 🍂
Introducing our Game Terrine, served with blackcurrant jam and sourdough toast.
Rich, savoury game meets the deep sweetness of blackcurrant, complemented by crisp sourdough toast for the perfect balance of flavours. 🍇✨
A traditional favourite and a delicious way to begin your winter dining experience at Rules.
20/10/2026
🍂 A Taste of Our New Winter Menu 🍂
Introducing our Roasted Heritage Beetroot Salad — a beautiful celebration of seasonal ingredients. ❤️
Served with warmed mandarin and toasted cobnuts, this vibrant dish brings together earthy beetroot, bright citrus notes and a satisfying crunch.
✨ A fresh, colourful addition to our new winter menu at Rules.
20/10/2026
🍂 A Taste of Our New Winter Menu 🍂
Introducing our Duck Rillettes, served with fig and apple chutney. 🦆
Rich, tender duck paired with the sweetness of fig and apple makes this a delicious seasonal addition to the Rules menu.
✨ A classic combination of comforting flavours, perfect for the winter season.
20/10/2026
🍂 A Taste of Our New Winter Menu 🍂
Warm up this winter with our Roasted Iron Bark Squash & Apple Soup, a comforting seasonal starter at Rules. 🎃🍎
Made with roasted squash and apple, and finished with pumpkin seeds and a drizzle of pumpkin oil, this warming bowl celebrates the beautiful flavours of the season.
✨ The perfect way to begin your winter dining experience.
20/10/2026
🍂 A Taste of Our New Winter Menu 🍂
Introducing Carmarthen Ham — a delicious addition to the new winter menu at Rules.
Served with grain mustard and creamy remoulade, alongside Corpeall Bishop Stilton, this dish brings together rich flavours and seasonal indulgence. ✨
🍽️ Discover this and more from our brand-new winter menu.
20/10/2026
🍂 A Taste of Our New Winter Menu 🍂
Discover our Fillet of Cornish Po***ck, a delicious celebration of the finest seasonal ingredients. 🐟
Served with steamed clams, roasted salsify and trompette mushrooms, this elegant dish brings together delicate seafood and rich, earthy flavours.
✨ A beautiful addition to our new winter menu at Rules, combining the best of British produce with seasonal inspiration.
20/10/2026
🍂 A Taste of Our New Winter Menu 🍂
A delicious new addition to the Rules winter menu: Warm Smoked Mackerel Salad 🐟
Smoky, delicate mackerel is paired with horseradish cream, fresh watercress, pickled kohlrabi and crispy potatoes for a dish that balances bold flavours with seasonal freshness.
✨ One of the many delights waiting to be discovered on our new winter menu.
20/10/2026
❄️ Our New Winter Menu Launches Today! ❄️
Winter has arrived at Rules! 🍂✨
Discover our brand-new winter menu, featuring seasonal flavours and comforting classics, perfect for your next memorable meal.
👀 Keep an eye on our socials to see what’s on offer and get a taste of what’s waiting for you this season.
📅 Book now to secure your table. We look forward to welcoming you to Rules!
14/10/2026
Rules is delighted to announce that the building at 34–35 Maiden Lane, which has been home to our restaurant since 1798, has been gifted to the National Trust by John Mayhew.
This generous gift will ensure that our historic home is protected and preserved for future generations, safeguarding an important part of London’s heritage.
While this marks an exciting new chapter in our long history, one thing remains unchanged: Rules will continue to trade as normal, as a privately owned restaurant, becoming a tenant of the National Trust.
We are incredibly proud of our heritage and look forward to continuing to welcome guests through our doors, just as we have done for more than 225 years.
Here’s to preserving the past while continuing our story for generations to come.
08/10/2026
One of today’s specials at Rules 🐟✨
Grilled Cornish Lemon Sole, served on the bone with spiced brown shrimp butter and new potatoes — a beautifully classic British seafood dish, full of rich, delicate flavour.
Join us today and enjoy this seasonal special.
29/09/2026
One of today’s specials from our pastry team 🍂✨
Fig & Almond Tart, served with vanilla cream — a beautifully balanced dessert combining sweet, seasonal figs with rich almond and delicate vanilla.
The perfect autumnal treat to finish your meal at Rules.
24/09/2026
One of today’s specials at Rules 🐟✨
Cornish Halibut, served with succulent prawns, delicate sea vegetables, and finished with a rich, silky lobster cream — a beautifully indulgent celebration of the sea.
Join us today and enjoy this elegant seafood special.
22/09/2026
One of today’s specials from our pastry team 🍫✨
Hazelnut Brownie — rich, indulgent, and packed with delicious roasted hazelnut flavour. The perfect treat to finish your meal at Rules.
09/09/2026
One of today’s specials at Rules 🐚✨
Grilled Cornish Scallops, served with a rich garlic & parsley butter — beautifully grilled and full of fresh, delicate flavour.
A simple classic that lets the quality of the scallops shine.
02/09/2026
One of today’s specials at Rules 🐟✨
Grilled Halibut, served with minted new potatoes and caper brown butter — a beautifully simple combination, bringing together delicate fish, fresh mint and rich, nutty brown butter.
A delicious taste of summer, available today.
13/08/2026
One of today’s specials at Rules 🪶✨
Grouse, served traditionally — a true celebration of the Glorious Twelfth and the start of the new game season.
Beautifully prepared in the classic Rules tradition, showcasing this exceptional British game at its very best.
Join us today and experience the taste of the season.
11/08/2026
🪶 The Glorious Twelfth is almost here… 🪶
06/08/2026
One of today’s specials at Rules ✨
Grilled Cornish Scallops, served with rich garlic butter, sweet shallots, and fresh parsley — a beautifully simple dish that lets the quality of the ingredients shine.
Join us today and enjoy this elegant seafood special.
01/08/2026
One of today’s specials at Rules 🐟✨
Rules Salmon & Leek Fish Cake, served with tarragon mayonnaise and summer vegetables — a comforting classic, beautifully prepared with fresh seasonal flavours.
Join us today and enjoy this delicious special.
Address
35 Maiden Lane
London
WC2E 7LB
From the Covent Garden Tube Station, head southeast on James Street towards Long Acre Road, then turn right onto Endell Street. Turn left onto Short's Gardens, then turn right onto Neal Street. Turn left onto Shelton Street, and then take a right onto Garrick Street. Turn left onto Floral Street, and continue straight to Bow Street. Turn right onto Russell Street and then take a left on Maiden Lane.
If driving, take the A4 highway towards central London until you reach Trafalgar Square. Take the Strand exit towards Aldwych and continue straight until you reach Drury Lane. Follow Drury Lane until it intersects with High Holborn, and turn left on Shaftesbury Avenue. Drive for about 500 meters and turn left again at Neal Street. Continue straight until you reach Shelton street, then follow directions as above.
Parking is limited in Central London but there are several nearby parking garages such as Covent Garden Car Park on Parker St or NCP Car Park on Drury Ln.
Opening Hours
| Monday |
11am - 11:45pm |
| Tuesday |
11:30am - 1:30pm |
|
5:30pm - 9:30pm |
| Wednesday |
12pm - 11pm |
| Thursday |
11:30am - 1:30pm |
|
5:30pm - 9:30pm |
| Friday |
12pm - 11:45pm |
| Saturday |
12pm - 11:45pm |
| Sunday |
11am - 10pm |
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What people say
British restaurants are known for their fine food, delightful decor, and impeccable service. Rules Restaurant in Maiden Lane, London is no exception. As the oldest restaurant in London, established in 1798, Rules has an excellent reputation for serving the best in traditional British cuisine.
Specializing in seasonal and game cooking, Rules offers a unique dining experience that is both delicious and memorable. The restaurant's cocktail bar is one of the best in London, offering a wide range of drinks to complement your meal.
In addition to its main dining area, Rules also boasts two beautiful and historical private dining rooms that are perfect for hosting intimate gatherings of up to 25 guests.
Located in the heart of lively and fashionable Covent Garden, close to the Royal Opera House and numerous theaters, Rules is a must-visit destination for anyone looking to experience the best of British cuisine. With its delightful decor and impeccable service, it's no wonder why Rules has become such a beloved institution over the years.
