Farang London

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Farang London

Farang London is a modern Thai street food restaurant located in Highbury Park, offering the best of fresh Thai and British produce. The restaurant also has a deli offering curries and small plates to heat at home. Their menu features dishes like spicy jungle curry of salted braised Belted Galloway beef, half smoked chickens marinated in Phanaeng curry, and more. Experience the aromatic flavors of Farang's delicious Thai cuisine now.

Recent social media posts

28/04/2026

Crispy Butterflied Whole Sea Bream with Chilli, Ginger, Turmeric, Coconut & Citrus!

Served as part of our feasting menu 🌶️🥂

10/03/2026

HEAD CHEF - KITCHEN OPERATIONS LEAD (FARANG LONDON, N5)

We’re hiring a HEAD CHEF / KITCHEN OPERATIONS LEAD to take day-to-day ownership of the Farang kitchen.

I’m Sebby Holmes (Owner & current Head Chef). Farang is already a busy, quality-led, modern Thai restaurant - and I’m looking for the right person to run the kitchen full-time, lead the day-to-day, and keep standards razor sharp while I spend more time on the bigger picture and a few exciting Farang projects we’ve got in the pipeline.

THE ROLE
This is not a “step up and see” job. We need someone with serious experience running a busy kitchen who can slot into an established brigade and lead with calm authority.

You’ll be responsible for:
Day-to-day kitchen operations and service standards
Leading and developing the team
Working closely with me and our two knowledgeable Sous Chefs (they run sections) to keep everything tight, consistent and progressive
Training, organisation, due diligence and food safety
Stock control, ordering, supplier management and waste control
Implementing systems that keep prep, service and consistency tight
Menu development with me (you’ll follow my recipes and direction at first, then bring your own touch as trust is earned)

WHAT WE’RE LOOKING FOR
Proven Head Chef-level capability (running service, people, standards, systems)
Strong leadership and communication - you can coach, correct, and set the tone
Wok + grill experience is essential (Asian cooking background required)
Comfortable working under my name as Owner/Exec Chef, with real responsibility and room to grow
Someone who wants to push Farang to the next level and take pride in doing things properly

THE PACKAGE
4-day working week
2–3 week closure over Christmas (proper break)
Strong salary DOE with clear progression as we grow (lunch trade, capacity, and new opportunities)

HOW TO APPLY
Please email your CV (and a short note about your current role, experience and notice period) to:
[email protected]

If you know someone perfect for this, tag them or send this to them. 🙏🏻

25/02/2026

We’re hiring🍸🍻🔥

Looking for someone who knows their way around a bar but is equally strong on the floor. At Farang, our bar is a shared station so this isn’t a stand-behind-the-bar role. You’ll be a key part of the FOH team, with the opportunity to get creative and put your own drinks and cocktails on the list.

Flexible, confident, and passionate about hospitality?

Send your CV to [email protected] and we look forward to meeting you!

Please forward or share to anyone who you think may be interested 👌🏻

31/03/2025

Throwback to our crispy whole plaice swimming in a sweet, salty, sour and fiery three-flavour sauce! 🐟✨

The sauce is a magical blend of chillies, galangal, garlic, vinegar, palm sugar, fish sauce and our house-made smoked chicken stock - a combination that works brilliantly with the delicate fish.

We crown this beauty with wafer-thin lemongrass, makrut lime leaves, crispy curry leaves, fried garlic & shallots, and roasted rice powder for that perfect textural contrast. 🌿

Finished with fresh ginger, samphire and lime, this dish has been a true showstopper on our tasting menu. Currently featuring this same preparation with seabass - pop in for a taste! 🍽️

Optional wine pairing with some bangers chosen from our awesome supplier passionvino 🍷

Book your table via the link in our bio. 🔝

📸 Justin De Souza

25/03/2025

Tiger Prawn Gaeng Gari: our aromatic yellow curry served in the welcoming space of 's family's former Italian restaurant - where British produce now meets funky Thai flavours 🍤

We keep the prawn heads on for a reason - as they cook, the heads slowly release their shrimpy goodness into our house-made yellow curry sauce, creating layers of rich, complex flavours.

Locally grown Thai basil from our friends .london adds freshness to this aromatic curry, while pea aubergines bring texture and bite. Each bowl is finished with makrut lime leaves, pickled cucumber, crispy curry leaves and sweet crispy shallots.

Available à la carte or as part of our £65pp feasting menu - perfect for exploring more of our dishes across multiple courses with sides 🍽️

Book your table via the link in our bio 🙌🏻
Open Wed-Sat for lunch & dinner

📸 justindesouza.photo 👊🏻

17/03/2025

🌶️ Small plates, BIG flavours! 🌶️

A selection of our current small plates offering:

G*i Prik Chicken - Our popular crispy chicken thighs with fresh herbs, lime & fish sauce glaze.

Prawn Miang - Turmeric prawns served on betel leaves with green mango, sweet & sour fruits, galangal, toasted coconut, peanuts and a savoury palm sugar, fish sauce & tamarind caramel.

Smoked Haddock, Cod & Salmon Fish Cakes - Handmade with fresh fish, red curry paste and snake beans, served with trout roe and a sweet chilli & lime dipping sauce.

Available both à la carte and as part of our £65 per head Feasting Menu. Perfect for sharing!

🔥Book a table to come and try via the link in our bio or call 020 7226 1609 during our opening times.

📸 justindesouza.photo 👊🏻

20/02/2025

🔥 WE’RE HIRING! 🔥

Our kitchen brigade is growing and we’re on the hunt for two exceptional chefs to join the Farang team as we prepare for an exciting expansion!

We’re looking for:
📍 CDP (Chef de Partie)
📍 Junior Sous Chef/Kitchen Manager

What we offer:
• Work alongside our award- winning team in creating modern Thai dishes
• Competitive salary
• 4 day working week, Wednesday to Saturday
• Real growth opportunities
• Staff meals
• Restaurant and product discounts
• Training in Thai cooking techniques

What you need:
• Passion for quality cooking
• Great attitude
• Strong organisational skills
• Previous experience in similar roles of up to 2 years
• Team player mentality

Sound like you? Drop your CV to [email protected]

Tag a chef who needs to see this! 👊🏻

17/02/2025

Our triple-fish cakes are what happens when premium British seafood meets Thai spice - a Farang favourite that has kept our regulars coming back for more!

Each golden-crusted cake combines smoked haddock, Scottish salmon & cod. All bound with our house-made green curry paste.

Currently on the menu topped with bonito, crispy shallots, Thai sweet basil and trout roe for that extra touch of smokiness and luxury.

🌶️ Served with our zingy sweet chilli & lime dipping sauce, available - the perfect balance of sweet, sour and spice.

Available on our menu or grab the recipe from the links in the bio.

You can also book a table through the link in our bio 🔝

Cheers 🍻🌶

13/02/2025

We’re beyond proud to announce that we’ve retained our Bib Gourmand for the 7th consecutive year!

This recognition isn’t just a badge - it’s a testament to our team’s dedication to crafting unique Thai flavours using the finest British & Thai produce and serving it at affordable prices.

We started this restaurant with no funding and nothing but a knackered old pizza oven to cook from 9 years ago and it’s an honour to still be here serving our food to the good people of North London. Thanks to the for highlighting our hard work.

To our incredible team who show up every day with passion and precision, our amazing guests who’ve supported us through thick and thin, and our brilliant suppliers who help us maintain our high standards - thank you! You are all legends. ❤️

Shout out to fellow Thai Bib restaurants 👊🏻

Special shout out to and team for putting their Thai food on the Michelin ⭐️ map🥂

We look forward to many more years of cooking for you all 🍻🌶️🔥

24/01/2025

🌿 Shiitake, Beetroot, Coconut & Sweet Basil Spring Rolls with Sweet Chilli and Lime🌿

Dive into our crispy spring rolls, bursting with beetroot, shiitake, coconut cream, yellow bean, and fresh herbs. Paired perfectly with our homemade spicy sweet chilli & lime sauce and pickled ginger, each bite offers a delightful mix of crispy, salty, spicy, sweet, and sour. Now part of our vegan feasting menu! 🍽️

21/01/2025

✨ Join Our Award-Winning Team at Farang London✨

We’re on the hunt for an Assistant General Manager to join our dynamic front-of-house team. If you have a passion for exceptional hospitality and a love for Thai-British cuisine, this could be your dream job! 🌟

With a seating capacity set to expand and a bustling atmosphere, Farang London offers a unique opportunity to grow with us. As part of our team, you’ll enjoy competitive pay, benefits, and the chance to work in a vibrant, award-winning environment.

What We Offer:

A supportive and enthusiastic team.

Opportunities for professional growth.

A chance to be part of a Michelin BIB Gourmand restaurant.

Requirements:

Experience in a similar role.

Strong leadership and communication skills.

Passion for delivering outstanding customer service
For more details on pay and our four-day working week, check out the full job description in the careers section on our website.

Ready to embark on this exciting journey? Apply now and become part of our Farang team! 🍽️

📧 Send your CV and cover letter to [email protected]

Please forward to anyone who might be interested in this roll. We look forward to meeting you!

Address

72 Highbury Park
London
N5 2XE

To reach the Thai restaurant located at Highbury Park in London, you can take public transport by using the nearest tube station, Arsenal Station, which is approximately a 9-minute walk away. Alternatively, you can take a bus to Highbury Corner and walk for about 6 minutes to reach the destination.

If you prefer to drive, there is on-street parking available on Highbury Park and in neighboring streets. However, be aware that parking restrictions may apply during certain times of the day. It is advisable to check for any parking restrictions in the area before your journey.

Opening Hours

Wednesday	5:30pm - 10:30pm
Thursday	5:30pm - 10:30pm
Friday	5:30pm - 10:30pm
Saturday	5:30pm - 10:30pm
Sunday	1pm - 5pm

Website

http://www.faranglondon.co.uk/

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What people say

Thai cuisine is known for its bold flavors, intricate spices, and fresh ingredients. Farang London, located in Highbury Park, is a modern Thai street food restaurant that showcases the very best of fresh Thai and British produce. The team at Farang London, led by Seb Holmes and Dan Turner, have created a menu that offers a unique twist on traditional Thai dishes.

One standout dish from their menu is the (Very) Spicy Jungle Curry of Salted Braised Belted Galloway Beef. Packed full of pea & apple aubergines, green peppercorns, wild ginger, hot mint, dried & fresh birds eye chillies and fermented shrimp from Thailand. The curry has richness from the beef stock and tasting notes that are dominantly spicy and salty with a touch of sweetness. It's herbaceous to cut through the heat and best eaten with steamed jasmine rice and fresh roti bread for mopping up.

Another must-try dish is their Half Smoked Chickens marinated & roasted in Phanaeng curry. Served as a sharing plate with pickled cucumber, ginger, chilli, Thai shallots, Thai sweet basil, dill & roasted peanuts. The chicken is aromatic with a pleasant balance of sweet, salty & sour notes with a touch of spice.

Farang London also offers small plates to heat at home from their deli section called "The Farang Larder". This makes it easy to enjoy their delicious curries in the comfort of your own home.

Overall, Farang London offers an exceptional dining experience that combines traditional Thai flavors with modern twists using locally sourced ingredients. If you're looking for an authentic yet innovative Thai restaurant in Highbury Park then look no further than Farang London!

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