Recent social media posts
09/09/2026
We recently visited the team at to learn more about the different varieties of cucumbers they grow and what makes each one unique. Miniature, plump and wonderfully crunchy, Love Bugs are one of our favourites.
We’re using them in our new snack: roasted pepper & red onion panisse, served with herbed curd and marinated Love Bug cucumbers.
04/09/2026
Sunday Lunch Menu
This weekends menu features whole roast peri peri chicken served with iced green salad, chips & a pickled elderflower aioli.
Two courses £44
Three courses £51
Bookings can be made through the link in our bio or feel free to walk!
30/08/2026
Sunday Lunch — Bank Holiday Edition
We’ll be open a bit later today, with our last table at 8pm!
Today’s menu features roast rump cap of Cumbrian beef, ratatouille, and a smoked bone marrow bordelaise.
Served with triple cooked Charlotte potatoes, roasted yeast hollandaise & an iced salad.
Two courses £44
Three courses £51
Bookings can be made through the link in our bio or feel free to walk in until 8pm. Happy bank holiday x
27/08/2026
Roast sea bass with courgettes, green peppercorn sauce and chopped oysters
22/08/2026
Sunday Lunch at Perilla
This week’s menu features herb roast chicken, runner beans à la française, steamed sweet onions and french fries, roast garlic aioli and dessert is peach Melba tart.
Two courses £44
Three courses £51
Bookings can be made through the link in our bio or feel free to walk in.
20/08/2026
The Perilla team spent the day with in Cambridge, getting a closer look at the farm and the work that goes into growing the incredible produce we use in the kitchen.
There’s something special about seeing it at the source, from the soil and the growing process to the people who care for each crop.
Flourish grow with a real focus on biodiversity, healthy soils and organic farming, alongside some of the most interesting and beautiful varieties we get to cook with.
Days like this are a reminder of how much goes into the ingredients in our dishes, and why working closely with the people who grow them matters to us.
Thank you to the Flourish team for having us.
14/08/2026
Sunday Lunch at Perilla
This week’s menu features roast topside of Cumbrian beef, Flourish Farm tomato, bone marrow dressing & marinated peppers served with triple cooked Charlotte potatoes and iced green salad.
Two courses £44
Three courses £51
Bookings can be made through the link in our bio or feel free to walk in.
12/08/2026
Harrissa stuffed Herdwick lamb saddle from with frigatelli peppers and goats curd
09/08/2026
Last week we said a bittersweet goodbye to our incredible Bar Manager,
Mez has been with us for the last ten years, growing alongside Perilla from the very beginning. As the restaurant found its feet and evolved over the years, so did Mez, becoming an integral part of the team. From developing our bar programme to teaching the team around him, Mez has helped shape the restaurant in more ways than we can count.
A hugely talented bartender and a leader, and a great friend Mez has been such an important part of Perilla’s journey. His impact will be felt forever at Perilla. From all of us, thank you, Mez.
Wishing you all the very best for what’s next❤️
08/08/2026
Sunday lunch at Perilla
This week’s menu features roast Cumbrian chicken, Flourish Farm pipperade, crisp pink fir potatoes and iced salad.
Two courses for £44
Three courses for £51
Join us this Sunday in Newington Green by booking your table via the link in our bio.
06/08/2026
Seaweed sourdough made with flour from WILDFARMED served with brown butter
31/07/2026
Sunday lunch at Perilla
This week’s menu features roast Coronation chicken, served with triple cooked chips, iced green salad and Coronation sauce.
Two courses for £44
Three courses for £51
Join us this Sunday in Newington Green by booking your table via the link in our bio.
Opening Hours
| Monday |
6pm - 11:30pm |
| Tuesday |
6pm - 11:30pm |
| Wednesday |
6pm - 11pm |
| Thursday |
6pm - 11pm |
| Friday |
6pm - 11pm |
| Saturday |
12:30pm - 3pm |
|
6pm - 11pm |
| Sunday |
12:30pm - 3pm |
|
6pm - 8:30pm |
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What people say
Perilla in London is a shining example of a modern European restaurant that truly stands out. Founded by a talented trio of young Londoners - Ben Marks, Matt Emmerson, and Ollie Norman - Perilla offers a dining experience that seamlessly combines interesting and accessible ingredients with exceptional cocktails and a vibrant atmosphere.
The menu at Perilla is a testament to fine dining without the unnecessary fuss. Each dish is thoughtfully crafted to showcase the best of modern European cuisine, with a focus on quality and innovation. From the first bite to the last sip, every aspect of the dining experience at Perilla is carefully curated to delight and impress.
It's no surprise that Perilla has garnered well-deserved recognition, including being featured in .co.uk's top 100 restaurants. The dedication and hard work of the entire Perilla team shine through in every aspect of the restaurant, from the impeccable service to the exquisite dishes that grace the menu.
Whether you're looking for a special night out or simply want to treat yourself to an unforgettable meal, Perilla is the perfect destination. With its commitment to excellence and passion for culinary creativity, this London gem continues to set itself apart as a must-visit modern European restaurant.
