Recent social media posts
25/10/2026
Sunday Lunch Menu
This weekends menu features Herb roasted Cumbrian Chicken, served with fries, an iced green salad, jus gras & Béarnaise sauce.
Two courses £44
Three courses £51
Bookings can be made through the link in our bio or feel free to walk!
25/10/2026
Sunday Lunch Menu
This weekends menu features Herb roasted Cumbrian Chicken with fries, served with an iced green salad, jus gras & Béarnaise sauce.
Two courses £44
Three courses £51
Bookings can be made through the link in our bio or feel free to walk!
21/10/2026
Cornish sardines with a salted gooseberry, green olive and goat horn pepper tapenade
17/10/2026
Sunday Lunch Menu
This weekends menu features shepherds pie of aged lamb shoulder, lava bread and flourish farm leeks. Kalibos cabbage dressed in aged hen of the wood mushrooms.
Two courses £44
Three courses £51
Bookings can be made through the link in our bio or feel free to walk!
11/10/2026
We’re looking for an enthusiastic, hard-working person to join our team as a part-time chef!
Previous professional kitchen experience isn’t essential — we’re more interested in someone with a great attitude, a passion for food, and a willingness to learn.
Think you’d be a good fit? We’d love to hear from you!
Drop us a DM or email Ben at [email protected] to find out more.
19/09/2026
Sunday Lunch Menu
This weekends menu features Cumbrian chicken stuffed with a hard herb butter, ratte potato, Comte and anchovy gratin and served with an iced radish salad.
Two courses £44
Three courses £51
Bookings can be made through the link in our bio or feel free to walk!
12/09/2026
Sunday Lunch Menu
This weekends menu features roast leg of Herdwick Lamb, Flourish Farm vegetable ratatouille, triple cooked Charlotte potatoes & an iced green salad.
Two courses £44
Three courses £51
Bookings can be made through the link in our bio or feel free to walk!
09/09/2026
We recently visited the team at to learn more about the different varieties of cucumbers they grow and what makes each one unique. Miniature, plump and wonderfully crunchy, Love Bugs are one of our favourites.
We’re using them in our new snack: roasted pepper & red onion panisse, served with herbed curd and marinated Love Bug cucumbers.
04/09/2026
Sunday Lunch Menu
This weekends menu features whole roast peri peri chicken served with iced green salad, chips & a pickled elderflower aioli.
Two courses £44
Three courses £51
Bookings can be made through the link in our bio or feel free to walk!
30/08/2026
Sunday Lunch — Bank Holiday Edition
We’ll be open a bit later today, with our last table at 8pm!
Today’s menu features roast rump cap of Cumbrian beef, ratatouille, and a smoked bone marrow bordelaise.
Served with triple cooked Charlotte potatoes, roasted yeast hollandaise & an iced salad.
Two courses £44
Three courses £51
Bookings can be made through the link in our bio or feel free to walk in until 8pm. Happy bank holiday x
27/08/2026
Roast sea bass with courgettes, green peppercorn sauce and chopped oysters
Opening Hours
| Monday |
6pm - 11:30pm |
| Tuesday |
6pm - 11:30pm |
| Wednesday |
6pm - 11pm |
| Thursday |
6pm - 11pm |
| Friday |
6pm - 11pm |
| Saturday |
12:30pm - 3pm |
|
6pm - 11pm |
| Sunday |
12:30pm - 3pm |
|
6pm - 8:30pm |
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What people say
Perilla in London is a shining example of a modern European restaurant that truly stands out. Founded by a talented trio of young Londoners - Ben Marks, Matt Emmerson, and Ollie Norman - Perilla offers a dining experience that seamlessly combines interesting and accessible ingredients with exceptional cocktails and a vibrant atmosphere.
The menu at Perilla is a testament to fine dining without the unnecessary fuss. Each dish is thoughtfully crafted to showcase the best of modern European cuisine, with a focus on quality and innovation. From the first bite to the last sip, every aspect of the dining experience at Perilla is carefully curated to delight and impress.
It's no surprise that Perilla has garnered well-deserved recognition, including being featured in .co.uk's top 100 restaurants. The dedication and hard work of the entire Perilla team shine through in every aspect of the restaurant, from the impeccable service to the exquisite dishes that grace the menu.
Whether you're looking for a special night out or simply want to treat yourself to an unforgettable meal, Perilla is the perfect destination. With its commitment to excellence and passion for culinary creativity, this London gem continues to set itself apart as a must-visit modern European restaurant.
