Recent social media posts
21/10/2026
We’re so excited to be receiving these four different types of mushrooms in our kitchen this week: Dark ceps, girolles, chanterelles and pied de mouton, picked and foraged in the humid and prolific woods of Gipuzkoa and Navarra.
Each brings its own flavour and texture, adding something different to the menu as the season changes.
Girolles
Their subtle fruitiness and firm texture make them a lovely accompaniment to the tenderloin beef which they’re served with this season, bringing a lighter, more delicate flavour alongside the richness of the tenderloin.
Pied de Mouton
Named for the small, tooth-like ridges beneath its cap, pied de mouton has a particularly firm texture and a gentle, nutty flavour. This mushroom holds its shape well when cooked so brings a little more bite but tastes great with beef.
Dark ceps
These mushrooms, we really look forward to cooking with every year. Inspired by the classic mushroom and egg dishes found in the bars of San Sebastián, we sauté the ceps in olive oil before letting them steep in a rich beef stock, allowing their delicate flavour to develop. Available under the seasonal section on the menu.
Chanterelles
These mushrooms have a slightly peppery flavour, with a gentle earthiness and subtle sweetness. For the next few months, they will be gently sauteed and served with the beef tenderloin on the main menu.
01/10/2026
Secret rooms. Serious steak. Space to go big.
The basement
Seats up to 30 on one table, 48 on split tables, recently refurbished.
The chefs table
A busy spot for 10 seated, named after its front seat views of the grill.
The semi private half
Divided by a central banquette, one side of the dining room can seat up to 55, a more private setting while retaining the atmosphere of the restaurant.
Exclusive hire
100 for dinner. Your own bar and dedicated team. Sagardi is officially yours.
24/09/2026
Christmas bookings are now open
We’re so excited for this December, over the summer we refurbished our private dining room and can’t wait to welcome you into the new space for your Christmas parties and celebrations.
The room can still hold up to 48 seated with a foyer area for arrival drinks with additional semi-private spaces up to 55, and exclusive hire up to 100.
Our festive menus follow the same approach we take throughout the year, celebrating the best produce at its peak, farm to folks, nothing wasted. Choose from three festive feasts for dinner from £69, lunch menus available too.
Book a group of 8 or more before the end of September and enjoy a complimentary cava reception on us.
Enquiry link for Christmas bookings in our bio.
20/09/2026
Christmas bookings now open!
10/09/2026
The whole team at Sagardi is absolutely thrilled to have been ranked by World's Best Steak Restaurants not only reaching № 90 in the world in 2025, but now being awarded with № 31 in Europe.
Our approach to beef starts at the farm. We use retired dairy cows that have lived harmoniously with the rural environment, fertilizing the land and grazing on the grass. Six years minimum, developing flavour as the animals fat and muscle naturally mature, which yields a richer, more intense taste with greater moisture, fat and marbling.
World's Best Steak Restaurants recognises this commitment and we’re over the moon with the recognition. We share this award with all of our guests who continue to support us year after year, and our amazing team.
08/09/2026
What an experience!!
Thank you so much to everyone who queued over an hour to have a chat & eat with us at Meatopia UK over the weekend. Crazy amount of fun, a few beers or two and got to meet so many people. We ended up grilling more than half a tonne of beef & selling nearly 2000 dishes!!
Already looking forward to 2027🔥
03/09/2026
WIN 4KG OF DRY AGED PREMIUM BEEF🥩
We’re celebrating our 9th year at London’s legendary meat festival, Meatopia UK, by giving & grilling four kilos (6-8 sharing) of beef for someone to enjoy at our restaurant in Shoreditch.
The same irresistible aroma of fat dripping and salt-crusted beef caramelising over hot coals that fills To***co Dock also fills our space, and we can’t wait to welcome you in to experience it, whether it’s your first visit or a return.
Follow SAGARDI | Basque Grill London
Like this post
Tag your meat-loving friends
The energy at Meatopia is electric every year, packed with restaurant friends and fire-loving vendors who are passionate about their craft.
We’ll be there Thursday 4th & Friday 5th September, and one of you will be joining us for the four kilos soon after.
Winner will be announced on Sunday 6th September, stay tuned!
We will never DM you or ask for personal details to enter (beware of fake accounts!!)
01/09/2026
As we reflect on Meatopia UK 2025 it really is hard to believe another year has gone by and we’re getting ready for Meatopia 2026!
This will be our 8th year at the iconic To***co Dock in East London and every year brings something different.
In the two days that we’re there, we always grill at least half a tonne of beef, have crazy amounts of fun and chat to hundreds of people.
As always we will be led from the front by Mikel and will be serving grilled txuleton from Jose Portas Discarlux of Discarlux.
Thank you to Meatopia UK for inviting us back again, it is full of different vendors that are fueled by a passion for what they do and we are really excited to get going. We’ll be there Thursday 3rd & Friday 4th September!!
10/08/2026
A little recap of a busy Thursday night at Sagardi ✨
21/07/2026
The Basque way to grill steak 🥩🔥
Ever wondered why our steaks are covered in salt before they hit the grill?
It might look unusual, but it’s a centuries-old Basque grilling technique.
We generously coat our Txuleton with coarse salt before grilling over an open flame. The salt helps create a beautiful crust, sealing in the steak’s natural juices while enhancing its rich, beefy flavour.
Once cooked, the excess salt is removed, leaving perfectly seasoned meat-never overly salty.
The result? A steak that’s crisp on the outside, incredibly juicy on the inside, and prepared just as it’s been done in the Basque Country for generations.
At Sagardi, tradition isn’t just something we talk about-it’s how we cook.
Address
Cordy House, 95 Curtain Road
London
EC2A 3BS
The restaurant is located on Curtain Road in London. For public transportation, the nearest tube station is Liverpool Street Station which is a 10-minute walk away. Alternatively, guests can take the bus to the Shoreditch High Street stop which is only a few minutes away from the restaurant.
For those who prefer to drive, there are several parking options nearby such as the NCP Car Park on Great Eastern Street and the Euro Car Park on Shoreditch High Street. However, please note that parking in this area may be limited and expensive.
Opening Hours
| Monday |
12pm - 11pm |
| Tuesday |
12pm - 11pm |
| Wednesday |
12pm - 11pm |
| Thursday |
12pm - 11pm |
| Friday |
12pm - 11pm |
| Saturday |
12pm - 11pm |
| Sunday |
12pm - 9:30pm |
Alerts
Be the first to know and let us send you an email when Sagardi UK posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Sagardi UK is a must-visit for anyone who loves Basque cuisine. This restaurant is a great reference for traditional Basque country dishes, and it pays tribute to the region's gastronomic culture through its product and root cuisine. The restaurant offers a unique experience with its Butchers cellar, which houses incredible old cow steaks that are sure to delight any meat lover.
The Basque tapas bar at Sagardi UK is also worth mentioning, as it offers a large selection of craft beers, tapas, wines by the glass, cider, txakolis and cocktails. The pintxos or Basque tapas are simply delicious and perfect for sharing with friends or family.
Finally, the Basque grill at Sagardi UK is where fresh fish brought directly from the fishing vessel and the best steaks and meats from Shoreditch are roasted to perfection. The quality of the ingredients used in every dish is evident in every bite.
Overall, Sagardi UK is one of the best restaurants in Shoreditch. Its focus on traditional Basque cuisine combined with excellent service makes it an unforgettable dining experience.
