Recent social media posts
07/09/2026
Our September event is now sold out - please email [email protected] to be added to the waitlist OR book onto our October event instead!
Click the link in our bio for more info and to book tickets. 💛
04/09/2026
Number one!! This corn. Fresh corn, eaten straight off the plant, what a dream.
From Pops’ greenhouse. Tomato soup, tomato tart, salads, salsas, roasted for breakfast… we ate a lot of tomatoes!
Camille in Borough Market, this tart was outstanding.
Everything we ate Kitgum 1972 was great, I especially loved the prawns in curry leaf tadka but forgot to photograph them. This is their K.F.C. and cured trout with pineapple chutney. 👌
When you’re in possession of a Herdwick lamb leg, butterflied and BBQd is a fantastic way to go. I marinated this in heavily spiced yoghurt first.
12/08/2026
Seasonal veg fritters, whipped feta, chorizo, chilli jam and red onion salad.
Nutty granola with buckwheat and puffed wild rice, yoghurt, poached apple, blackberries and fig.
Sourdough crumpet, lemon marscapone, rosemary and thyme sugar, peach compote and fresh peach.
Dahl with fudgy eggs, chutneys, pickled chillies, crispy curry leaves and flatbreads.
💛 Click the link in our bio for tickets! 💛
06/08/2026
A couple of pre holiday July highlights that start with the perfect light summer drink. Thanks to some pals for the introduction 🙏
A special lunch at The Ned. Basically a dream buffet, I wonder how many lobsters you can take before someone intervenes?
Ardingly Reservoir looking stunning in the sun. A local gem.
B**r in b**r gardens isn’t complete without scampi fries.
A lovely lunch at Edie’s at Borde Hill.
Tacos from Casa Azul We’ll be heading back to eat the whole menu soon.
04/08/2026
We’re well and truly in the peak of courgette season at our house. Having only grown two plants this year (last year we had four!) things are much more manageable and I can enjoy incorporating them into meals at leisure rather than furiously baking breads and cakes to use up the never ending supply. Recently I made a sausage and courgette pasta which used eggs and Parmesan in the way you would for a carbonara. It was delicious and a fairly easy midweek dinner. The recipe for this will be in the STR email newsletter out on Friday. Click the link in our bio to sign up.
02/08/2026
Just back from a week in Portugal with friends. Baby had an amazing time. We had amazing time. Here’s a few food and drink highlights…
Bean stew with prawns and baby razor clams.
Grilled salmon.
The best food was in the local restaurants with these outstanding value set lunch menus, all snacks, drinks and dessert included 🤯 Restaurant: Cozinha da Avo
W**e tasting with UVAE W**e Tasting Highly recommend if you’re staying in the Algarve.
Bacalhau with potato, onion and egg plus pork chops with rice and chips 🫶 Another set lunch with chocolate mousse to finish. Restaurant: Recanto da Boavista
Lots of evening meals at the villa - perfect BBQ chicken done by a friend.
My turn to cook. Prawns were the star, drenched in olive oil, garlic and chilli.
Fantastic, give me 14 of them. Pear and rum cocktails.
Obviously grilled fish and some form of potato were a big feature. This was seabass. Nicely charred and salty.
24/07/2026
✨The menu for our September brunch pop-up is here! Some revisited and hopefully upgraded Salt the Radish favourites and some completely new ideas. So glad I held on to those crumpet moulds for the last 8 years.
Click the link in our bio to find out more or book tickets.
07/07/2026
Returning to our roots and hosting a series of brunch pop-ups at King Edward Hall, Lindfield 💛 The first event is on sale now! Saturday 19th September. Click the link in our bio to find out more.
This pop-up is going to be in the style of our tried and tested supper clubs. A set menu, shared tables, eating together as a group. Should be a lot of fun!
01/07/2026
Life in June (and some of May). Promise to get back to some cooking soon.
Note to self - eat more dosas. TAMILA
Cheesecake ice cream from Duck’s Hot Subs
Absolutely obsessed with these flowers this spring / early summer 💛 I want them in my garden.
Back at The Old Lifeboat Station - samphire bhaji every time.
A pensioners special from CJs. Always enough. Tea and bread included.
Filling my cup Sheffield Park and Garden, National Trust
Filling my cup - part two.
29/06/2026
It seems like a good time to (re)introduce myself. 💛
I’m Kat. I owned Salt the Radish Cafe in London from 2017 until 2024. I have now swapped the city for the countryside (sort of) and moved to Sussex, got a garden and started growing vegetables. 🌽
Not wanting to let go of everything Salt the Radish I decided to adapt / change and create a new business model focussing on catering, events and supper clubs.
I had a baby last November and I want work that allows me to spend time with my family whilst doing work that is authentic to me and the Salt the Radish brand.
22/06/2026
High Tea for Father’s Day. An amazing spread that I can’t take any credit for. Sweet and savoury scones, mushroom vol-au-vents, watermelon and feta salad, bantam eggs and celery salt, roadside cherries (IYKYK) and strawberry and apple juice.
01/04/2026
The first long weekend of the year is approaching!
If you fancy making yourself a great breakfast to celebrate those extra slow mornings, then the STR masala fried eggs and potato brunch recipe is in this month’s email newsletter.
I donated this recipe to .co for their Brunch in London cookbook a few years ago. A fantastic book and charity. Still available to buy.
Address
45 Blackstock Road
London
N4 2JF
The café is located on Blackstock Road in London. For public transport, you can take the tube and get off at Finsbury Park station or Arsenal station which are both within walking distance of the café. Alternatively, you can take a bus to Blackstock Road or nearby Seven Sisters Road. If you are driving, there is limited street parking available in the area or you may find a car park nearby. Please note that traffic can be heavy during peak times and it is recommended to check for any road closures or diversions before your visit.
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What people say
Salt the Radish on Blackstock Road is a must-visit café for anyone looking for a delicious and healthy meal. The café offers an extensive range of speciality coffee and tea, along with mouth-watering cakes and pastries. Veggie and vegan options are also available, making it a perfect spot for everyone. The brunch menu is exceptional, with dishes like toasted seeded sourdough with poached eggs, spinach, and STR dukkah being a highlight. The salads are also fantastic, with the panzanella salad being a particular favourite. Salt the Radish also celebrates its birthday in style, as seen by the 40-layer chocolate ganache crepe cake made to celebrate their sixth anniversary. The drinks menu is equally impressive, with three different iced teas on offer this summer and a lovely sparking drink special that can be made boozy if desired. With such great food and drink options available, Salt the Radish is definitely worth checking out!
