Recent social media posts
01/04/2026
The first long weekend of the year is approaching!
If you fancy making yourself a great breakfast to celebrate those extra slow mornings, then the STR masala fried eggs and potato brunch recipe is in this month’s email newsletter.
I donated this recipe to .co for their Brunch in London cookbook a few years ago. A fantastic book and charity. Still available to buy.
02/03/2026
Granola through the years…. 💛✨ The March Newsletter includes an easy peasey hazelnut, almond and sesame granola recipe which has been tweaked and changed over the years depending on what that year’s granola bowl contained. I think the strawberry and lemon curd one was my favourite. 🍓
11/02/2026
It’s Shrove Tuesday next week a.k.a. Pancake Day. I was going to put together a pancake recipe for this month’s email newsletter but there are so many out there already. So I decided to go with the STR courgette and sweetcorn fritters which are basically like pancakes anyway.
I was missing them, so made this dish for myself last year with some new brunchy sides that I think are easier for you to replicate at home. But feel free to pair them with whatever you like!
Please click the link in our bio to head over to the website and sign up to the newsletter which will be going out on Friday morning.
02/01/2026
Happy New Year to you all! I hope you’ve had a great festive period and got a break where you can. I’m kicking off the 2026 newsletters with a really simple poached rhubarb recipe. Flavoured with lemon and rosemary. The perfect topping for porridge, granola, rice pudding…. coming very soon!
11/12/2025
You can’t beat a proper hot chocolate made with actual chocolate topped with real cream. I much prefer a smaller portion of super rich hot chocolate to the powdered stuff. In this month’s newsletter you’ve got just that - a spiced sugar hot chocolate recipe using a delicious homemade brown sugar spice mix with cinnamon, ginger and other warming winter spices. ❄️ ☕️ It’s really easy. You can sign up to the newsletter on the website by clicking on the link in our bio and waiting for the newsletter pop up.
01/10/2025
This is a quick update to let you know I’ll be taking some time off soon to welcome a new addition to the radish family, due at the start of November. 👶 I’m putting together some Instagram and email newsletter content in advance as a way of keeping in touch throughout that period. The email newsletters will include some (highly sought-after!) recipes from the cafe days and also provide details on events that I’m already planning for next year when I return so please do sign up if you haven’t already.
📸 Very much not a recent photo! From my shoot with .photography back in March 💕
30/09/2025
Couple of food snaps from our Autumn Yoga Retreat. 💛 After their yoga and relaxation session the group had a two course vegetarian lunch by Salt the Radish. Seasonal, gut friendly, plentiful and most importantly full of flavour. Thank you to everyone that came along and thank you again to for hosting us.
08/09/2025
We’re celebrating the change in season with our Autumn day yoga retreat on Saturday 27th September. 🍂 Expect gentle flow yoga suitable for all levels, breath-work and relaxation from Mind Body Soul yoga plus a nourishing vegetarian lunch from Salt the Radish. Book now using the link in our bio. We have two spaces left! The retreat is located in Guildford city centre. An easy train ride from London Waterloo.
06/09/2025
A couple of days away in Cornwall we had a celebratory lunch .cafe I of course forgot to take photos of the starters but we had whipped cod’s roe, fish soup and scallops - all fantastic. Followed by mackerel and chips and burnt basque cheesecake.
29/08/2025
Thanks to everyone who came along to our supper club last night. We had a great time! Lovely light in the venue, as always. 🌞 Please sign up to our newsletter on the website (link in bio) to be the first to hear about future events. 🌱
08/08/2025
Hello! Our last event of the summer will be our vegan supper club on Thursday 28th August in Clapton, London. Please swipe to see the set menu. Really looking forward to the food at this one! Click the link in our bio and head to our supper club page to buy tickets. 🌱
05/08/2025
A 3 course lunch event for 30 people in Guildford at County Club. A summery menu with Sussex tomatoes and whipped feta, beef shin croquettas, fish stew with fried chorizo and perfectly ripe peaches with whipped fromage blanc and almond biscuits for dessert.
Address
45 Blackstock Road
London
N4 2JF
The café is located on Blackstock Road in London. For public transport, you can take the tube and get off at Finsbury Park station or Arsenal station which are both within walking distance of the café. Alternatively, you can take a bus to Blackstock Road or nearby Seven Sisters Road. If you are driving, there is limited street parking available in the area or you may find a car park nearby. Please note that traffic can be heavy during peak times and it is recommended to check for any road closures or diversions before your visit.
Opening Hours
| Monday |
8am - 4pm |
| Tuesday |
8am - 4pm |
| Wednesday |
8am - 4pm |
| Thursday |
8am - 4pm |
| Friday |
8am - 4pm |
| Saturday |
9am - 4pm |
| Sunday |
9am - 4pm |
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What people say
Salt the Radish on Blackstock Road is a must-visit café for anyone looking for a delicious and healthy meal. The café offers an extensive range of speciality coffee and tea, along with mouth-watering cakes and pastries. Veggie and vegan options are also available, making it a perfect spot for everyone. The brunch menu is exceptional, with dishes like toasted seeded sourdough with poached eggs, spinach, and STR dukkah being a highlight. The salads are also fantastic, with the panzanella salad being a particular favourite. Salt the Radish also celebrates its birthday in style, as seen by the 40-layer chocolate ganache crepe cake made to celebrate their sixth anniversary. The drinks menu is equally impressive, with three different iced teas on offer this summer and a lovely sparking drink special that can be made boozy if desired. With such great food and drink options available, Salt the Radish is definitely worth checking out!
