Recent social media posts
26/10/2026
Service, in full swing.
Pasta rolled by hand, sauces finished to order, every plate sent with care.
Bring that same energy to your next dinner party. Long tables, shared plates, and good w**e in Central London.
Enquire through the link in bio.
22/10/2026
The same grape, told two ways.
From Podere Monte Pedrosu in Alghero, a small natural estate on the northwest coast of Sardinia. Two Vermentinos from the same hands. Avinu is the classic, clean and saline with ripe stone fruit and a lift of Mediterranean herb. Tarongia is its macerated sibling, left on the skins to deepen into tangerine and apricot, dry and quietly structured.
Two glasses worth pouring side by side at Capricci, in Central London.
This week on Io che vino bevo. Find both on our list.
🍷
16/10/2026
Some dishes are best understood the moment the yolk breaks.
A soft poached egg over sautéed mixed mushrooms, resting on a light roast potato foam. Crispy pancetta and thyme crumbs finish it with salt, crunch and a little warmth.
Silky, earthy and gently rich, with every texture in balance. A dish made for the slower pace of autumn.
Now on the menu at Capricci, Italian dining in Central London.
Reserve your table for lunch or dinner through the link in bio.
13/10/2026
Barolo, from the top of the hill.
Barolo del Comune di Serralunga d’Alba from Piero Rossi Cairo. 100% Nebbiolo from the most structured corner of the Langhe, grown on an organically farmed estate high above the valley.
Red cherry, rose and tea leaf, held together by the firm, savoury grip Serralunga is known for. Made for slow cooked sauces and richer pasta.
Poured at Capricci, Central London.
Io che vino bevo, N. 58
06/10/2026
September, plate by plate.
The last of summer, the first of autumn. Fresh pasta rolled by hand, sauces given time, and ingredients left to speak for themselves.
A look back at the month at Capricci, Italian cooking in Central London.
October begins now. Reserve your table through the link in bio.
02/10/2026
A classic pairing, reset.
Tender octopus with onion and potato salad, served in a homemade taco and finished with black garlic mayonnaise for a deep, gently sweet richness.
Prepared at Capricci, where Italian cooking meets the calm and elegance of Central London dining, moments from London Bridge.
On the menu this week.
29/09/2026
Silky chicken liver pâté, spread over homemade pan brioche and finished with a strawberry grape compote for a bright, fruited lift.
Prepared at Capricci, where Italian cooking meets the calm and elegance of Central London dining, moments from London Bridge.
On the menu this week.
26/09/2026
A reason to slow the weekend down.
Our tagliatelle ai funghi porcini freschi is still on, for now. Fresh porcini, handmade pasta, and a glass of something earthy from our w**e list alongside.
Supply is limited and the season is short, so we expect it to go quickly over the weekend.
Join us for lunch or dinner in Central London. Book through the link in bio.
25/09/2026
From Domenico Clerico in Monforte d’Alba, Visadì means vision. It was the first w**e he ever made, from Dolcetto vines passed down by his father. Aged only in steel. Black cherry, wild herb, a soft lift of pepper, a fresh finish.
A glass for easy lunches at Capricci, in Central London.
This week on Io che vino bevo. Find it on our list.
🍷 **ery
22/09/2026
Toasted bread, layered with a soft mascarpone mousse, a slice of pear and cured anchovy, finished with a generous shaving of black truffle. Salt, cream, sweetness and earth, in every bite.
Prepared at Capricci, where Italian cooking meets the calm and elegance of Central London dining, moments from London Bridge.
On the menu this week.
18/09/2026
From Salvatore Molettieri in Montemarano, high in the hills of Irpinia, this Taurasi is 100% Aglianico from the Renonno vineyard, some of it planted over seventy years ago. Harvested late, in November, and aged three years in oak. Deep ruby with garnet edges, plum and bitter cherry, soft leather, a lift of clove and a long, structured finish.
A red for slow lunches and long dinners at Capricci, in Central London.
This week on Io che vino bevo. Find it on our list.
🍷
16/09/2026
A quiet kind of comfort.
Stuffed onion filled with robiola, porcini and walnut, soft and earthy in the same spoonful, served with a rich vegetable gravy to bring it all together.
Prepared at Capricci, where Italian cooking meets the calm and elegance of Central London dining.
On the menu this week.
11/09/2026
A gentle close to the meal.
Peach tarte tatin, caramelised slowly until golden, finished with a scoop of vanilla ice cream to melt softly into the warmth beneath.
Served at Capricci, where Italian dessert meets the calm and elegance of Central London dining.
On the menu this week.
08/09/2026
A taste of the Amalfi coast.
Spaghetti alla Nerano, tossed with provolone del Monaco for a rich, savoury depth, and fried zucchini a la scapece, marinated for a bright, vinegared lift.
Prepared at Capricci, where fresh pasta meets the calm and elegance of Central London dining.
On the menu this week.
Address
Neo Bankside, 72 Holland Street
London
SE1 9NX
To reach this Italian restaurant located on Holland Street in London, you can use different modes of transportation. If you choose to travel by public transport, you can take a bus or train to the nearby stations and then make a short walk to the restaurant. Alternatively, if you plan to drive there, directions for parking and driving can be found on Google Maps or other navigation apps that provide directions based on your current location.
Opening Hours
| Monday |
10am - 11pm |
| Tuesday |
10am - 11pm |
| Wednesday |
10am - 11pm |
| Thursday |
10am - 11pm |
| Friday |
10am - 11pm |
| Saturday |
11am - 11pm |
| Sunday |
11am - 10:30pm |
Alerts
Be the first to know and let us send you an email when Capricci posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Capricci:
What people say
Italian restaurants are known for their delicious food, warm hospitality, and inviting ambiance. Capricci, located on Holland Street in London, is a perfect example of an Italian restaurant that embodies all these qualities and more.
Capricci's unique concept of "restaurant & deli" brings to London 30 years of experience in selecting exceptional Italian food and wines from small artisanal producers. Their menu is inspired by the highest quality ingredients and changes weekly according to the products available on the market. This ensures that customers get to taste fresh and authentic Italian flavors every time they visit.
One of the highlights of Capricci is their impressive wine list that combines natural wines from Italian microproducers with great classics such as Barolo, Amarone, and Prosecco. Whether you're a wine connoisseur or just looking for a good glass to pair with your meal, Capricci has something for everyone.
The restaurant's cozy ambiance and friendly staff make it an ideal spot for a romantic dinner or a casual night out with friends. And if you can't get enough of their delicious food, you can always take some home from their deli section.
Overall, Capricci is a must-visit for anyone who loves authentic Italian cuisine and wants to experience it in a warm and welcoming environment.
