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08/09/2026
A taste of the Amalfi coast.
Spaghetti alla Nerano, tossed with provolone del Monaco for a rich, savoury depth, and fried zucchini a la scapece, marinated for a bright, vinegared lift.
Prepared at Capricci, where fresh pasta meets the calm and elegance of Central London dining.
On the menu this week.
04/09/2026
Five dishes that shaped the month, from a Sicilian classic reimagined to a quiet study in raw and cooked. A season of contrast, texture and considered pairings.
Prepared at Capricci, where Italian cooking meets the calm and elegance of Central London dining.
Swipe through the month.
01/09/2026
A classic, treated with care.
Slow cooked veal, sliced fine and dressed with the traditional tuna and caper sauce, finished with a caper berry and a spoon of veal jus for a deeper, quiet richness.
Prepared at Capricci, where Italian cooking meets the calm and elegance of Central London dining.
On the menu this week.
29/08/2026
Two Fleuries from the same granite hills.
From Beaujolais, both 100% Gamay, both grown on the pink granite soils that give Fleurie its softness and floral lift.
Réserve de Colonat from a seventh generation family estate in Villié-Morgon, made from old vines, silky and perfumed with violet and red fruit.
La Madone from Georges Duboeuf, the famous chapel-topped hillside above the village, floral and structured with peony, peach and a stony finish.
Two glasses worth pouring side by side at Capricci, in Central London.
This week on Io che vino bevo. Find both on
23/08/2026
Linguine dressed with tartare of red prawns from Mazara del Vallo, sweet and raw, finished with soft stracciatella for a creamy, quiet richness. Warm pasta, cool tartare, held together in one plate.
Prepared at Capricci, where fresh pasta meets the calm and elegance of Central London dining..
18/08/2026
From Brezza, a family estate in the village of Barolo since 1885, now organic and in its fourth generation. This Langhe Nebbiolo is fermented briefly and aged only in steel. No oak, on purpose. Red cherry, wild strawberry, rose and violet, a soft lift of pepper.
A glass for slow lunches at Capricci, in Central London.
This week on Io che vino bevo. Find it on our list.
14/08/2026
Puglia, kept simple.
Traditional frisella pugliese as the base, topped with ripe apricots, soft stracciatella and slices of capocollo dei Castelli for a gentle, cured depth.
Prepared at Capricci, where Italian ingredients meet the calm and elegance of Central London dining.
On the menu this week.
11/08/2026
A Tuscan white with centuries behind it.
100% Vernaccia di San Gimignano, fermented in steel to keep the fruit clear and the shape precise. Pale straw with a green edge, white flowers, lemon zest, a lift of pear and the soft, bitter almond note that has always belonged to this grape.
A glass for slow lunches and unhurried starters at Capricci, where Italian w**e and the calm of Central London meet easily.
This week on Io che vino bevo. Find it on our list.
🍷 **e
🚚 **e
02/08/2026
A Ch*****ne numbered rather than named.
From Jacquesson in Dizy, a house founded in 1798 that stepped away from house-style non-vintage blends to release a numbered cuvée each year. 747 is built on the 2019 harvest from Aÿ, Dizy, Hautvillers, Champillon, Avize and Oiry, vinified parcel by parcel in old oak foudres, with an Extra Brut dosage of just 1.5 grams. Pale gold with fine bubbles, lemon zest and tangerine peel, brioche and orchard fruit, a graphite lift and a long, saline finish.
A pour for slow apéritif, celebration, or a first glass with dinner at Capricci, in the calm of Central London.
This week on Io che vino bevo. Find it on our list.
🥂
30/07/2026
Sicily, kept delicate.
Tartare of red prawns from Mazara del Vallo, sweet and tender, set against roasted melon for warmth and a spiced venus rice for a gentle heat beneath.
Prepared at Capricci, where Italian ingredients meet the calm and elegance of Central London dining.
On the menu this week.
24/07/2026
A white shaped by an ancient sea.
From Alois Lageder in Alto Adige, a family estate working biodynamically since the 1990s. Misto Mare is a field blend of over fourteen white and red grape varieties, vinified together as a single white. The name looks back two hundred million years, when the Dolomites lay beneath the sea whose limestone still runs through the soil.
Straw yellow in the glass, with white flowers, lemon zest, a lift of stone fruit and a fine, mineral finish. Medium bodied, layered, gently textured.
A glass for slow lunches and long conversations at Capricci, where Italian w**e and unhurried dining sit together in Central London.
This week on Io che vino bevo. Find it on our list.
🍷 .lageder
21/07/2026
A dish that plays with contrast.
Sweet, charred bell peppers meet a silky tuna sauce, finished with fried capers for a burst of salt and crunch. Capsicum water brings a bright, delicate acidity that ties the plate together.
Prepared at Capricci, where simple ingredients are handled with precision and a little imagination.
Available on the menu this week.
Address
Neo Bankside, 72 Holland Street
London
SE1 9NX
To reach this Italian restaurant located on Holland Street in London, you can use different modes of transportation. If you choose to travel by public transport, you can take a bus or train to the nearby stations and then make a short walk to the restaurant. Alternatively, if you plan to drive there, directions for parking and driving can be found on Google Maps or other navigation apps that provide directions based on your current location.
Opening Hours
| Monday |
10am - 11pm |
| Tuesday |
10am - 11pm |
| Wednesday |
10am - 11pm |
| Thursday |
10am - 11pm |
| Friday |
10am - 11pm |
| Saturday |
11am - 11pm |
| Sunday |
11am - 10:30pm |
Alerts
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What people say
Italian restaurants are known for their delicious food, warm hospitality, and inviting ambiance. Capricci, located on Holland Street in London, is a perfect example of an Italian restaurant that embodies all these qualities and more.
Capricci's unique concept of "restaurant & deli" brings to London 30 years of experience in selecting exceptional Italian food and wines from small artisanal producers. Their menu is inspired by the highest quality ingredients and changes weekly according to the products available on the market. This ensures that customers get to taste fresh and authentic Italian flavors every time they visit.
One of the highlights of Capricci is their impressive wine list that combines natural wines from Italian microproducers with great classics such as Barolo, Amarone, and Prosecco. Whether you're a wine connoisseur or just looking for a good glass to pair with your meal, Capricci has something for everyone.
The restaurant's cozy ambiance and friendly staff make it an ideal spot for a romantic dinner or a casual night out with friends. And if you can't get enough of their delicious food, you can always take some home from their deli section.
Overall, Capricci is a must-visit for anyone who loves authentic Italian cuisine and wants to experience it in a warm and welcoming environment.
