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20/06/2026
A red named after a mother’s kitchen.
From Nicolas Grosbois in Chinon, in the heart of the Loire, this is Cabernet Franc grown on sandy soils, farmed biodynamically, and raised in tank with no oak. Bright cherry and raspberry, a soft pepper lift, silky tannins and a fresh, fruited finish. A wine made to sit on the table for a long lunch, not a tasting flight.
A pour for slow dining at Capricci, where good cooking and a glass of something honest belong together in Central London.
This week on Io che vino bevo. Find it on our list.
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16/06/2026
Spring, in soft and sharp.
Burrata d’Andria at the centre, creamy and cool, set against pickled Tropea onion for a gentle bite. Finished with battered nettle leaves and a pesto of ortica, the wild nettle that marks the season.
Prepared at Capricci, where Italian ingredients meet the calm of Central London dining.
On the menu this week.
13/06/2026
A white from the hills where Slovenia meets Friuli.
From Marjan Simčič in Brda, sitting right against the Italian border and sharing the same Opoka soils as Collio. This is Ribolla Gialla in its purest form, fermented in steel, rested on lees, no oak. Pale gold in the glass, with poached pear, a touch of acacia, fine acidity and a soft saline finish.
A glass for slow lunches and long dinners at Capricci, where Italian cooking and the calm of Central London meet easily.
This week’s To che vino bevo. Find it on our list.
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09/06/2026
A bright opening to the meal.
Seared scallops resting on a silky bell pepper cream, finished with fried capers for a salty crunch and a drizzle of mint oil to lift the plate.
Prepared at Capricci, where Italian cooking meets the pace and elegance of Central London dining.
On the menu this week.
05/06/2026
A quiet confidence in every plate.
Chef Andrea, with two dishes that say everything about the way we cook. A beef fillet tartare layered over a millefeuille of potatoes, dressed with egg yolk, capers and red onion. Beside it, burrata d’Andria with pickled Tropea onion, battered ortica, and a pesto of nettles.
Italian cooking, considered and unhurried, at the heart of Central London.
On the menu this week.
03/06/2026
A gentle close to the meal.
A coupe of whipped ricotta and dark chocolate mousse, light and rich in the same spoonful, finished with a coulis of wild strawberries for a bright, fragrant lift.
Served at Capricci, where Italian dessert meets the calm of Central London dining.
On the menu this week.
29/05/2026
A red shaped by sea air and old vines.
From Villa Malacari in the Marche, this Rosso Conero is pure Montepulciano, grown on the Grigiano hill near the Adriatic and made by one of the region’s oldest families. Dark cherry and berry fruit, a thread of warming spice, and a gentle earthiness underneath. Aged in large neutral casks, so the fruit stays clear and the texture stays soft.
A glass built for slow dining at Capricci, where Italian wine and the calm of Central London come together.
25/05/2026
Spring arrives on the plate.
Pici, thick and tender, folded through a wild garlic pesto made while the season allows. Finished with shavings of ricotta salata and toasted hazelnuts for a little salt and crunch.
Prepared at Capricci, where fresh pasta meets the calm and elegance of Central London dining.
On the menu this week.
21/05/2026
A white and a red, raised at the foot of Mont Blanc.
From Les Crêtes in the Valle d’Aosta, two wines from one of the highest vineyards in Europe. Mon Blanc is straw gold and unoaked, with white peach, soft florals and a clean mineral finish. Mon Rouge is its quieter counterpart, a blend of native and international grapes, fragrant and gently soft, made for slow dining.
Two glasses worth pouring at Capricci, where Italian wine and the pace of Central London sit easily together.
🍷 .cretes
15/05/2026
Dark chocolate Nemesis Cake with homemade olive oil ice cream.
Rich, smooth and deeply indulgent, balanced by the clean savoury edge of olive oil.
A quietly unexpected dessert in the heart of Central London.
Available now at Capricci.
Address
Neo Bankside, 72 Holland Street
London
SE1 9NX
To reach this Italian restaurant located on Holland Street in London, you can use different modes of transportation. If you choose to travel by public transport, you can take a bus or train to the nearby stations and then make a short walk to the restaurant. Alternatively, if you plan to drive there, directions for parking and driving can be found on Google Maps or other navigation apps that provide directions based on your current location.
Opening Hours
| Monday |
10am - 11pm |
| Tuesday |
10am - 11pm |
| Wednesday |
10am - 11pm |
| Thursday |
10am - 11pm |
| Friday |
10am - 11pm |
| Saturday |
11am - 11pm |
| Sunday |
11am - 10:30pm |
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What people say
Italian restaurants are known for their delicious food, warm hospitality, and inviting ambiance. Capricci, located on Holland Street in London, is a perfect example of an Italian restaurant that embodies all these qualities and more.
Capricci's unique concept of "restaurant & deli" brings to London 30 years of experience in selecting exceptional Italian food and wines from small artisanal producers. Their menu is inspired by the highest quality ingredients and changes weekly according to the products available on the market. This ensures that customers get to taste fresh and authentic Italian flavors every time they visit.
One of the highlights of Capricci is their impressive wine list that combines natural wines from Italian microproducers with great classics such as Barolo, Amarone, and Prosecco. Whether you're a wine connoisseur or just looking for a good glass to pair with your meal, Capricci has something for everyone.
The restaurant's cozy ambiance and friendly staff make it an ideal spot for a romantic dinner or a casual night out with friends. And if you can't get enough of their delicious food, you can always take some home from their deli section.
Overall, Capricci is a must-visit for anyone who loves authentic Italian cuisine and wants to experience it in a warm and welcoming environment.
