Recent social media posts
23/05/2026
So the team have been very busy bees today! As well as keeping locals and visitors breaded, fed and watered during the day, they also transformed the Bakery into a magical venue for a pre-concert supper on the opening night of the
Huge thanks to everyone - and to our lovely guests who seemed to enjoy themselves!
19/05/2026
01/05/2026
Gorgeous UK farmed flowers from Swaledale . In the Bakery most days and you can find the florist close by at Unit 5
24/04/2026
It’s Friday! So many lovely treats on the counter today and some more ace sourdough - Lindsay doing some cracking oven work as usual!
13/04/2026
Full time or substantial part time role available at an award-winning bakery based in Reeth in the glorious Yorkshire Dales.
Modern bakery kitchen, no overnight shifts (earliest start is 5am) and wonderful team.
We’re passionate about making delicious long fermented breads and French pastries and are looking for someone who shares our joy of pulling the perfect loaf out of the oven!
Experience in an artisan bakery making sourdoughs is highly desirable (and could lead to a senior position if desired)
but we have a track record of training novice bakers with the right attitude.
Start date flexible but ideally early July.
Interested? Contact the owner, Hannah Parnell at [email protected] for a full job description and a chat.
04/04/2026
Happy Easter to all our lovely customers and to our fab team who’ve worked their socks off this Easter week (well every week TBH).
Feast your eyes on these beauties - the last ones of the season! I can’t say I won’t miss making them but certain team members are already having withdrawal symptoms 😁
02/04/2026
Good news! We’re open as usual this Easter weekend.
We’ve dialled down the menu slightly for April to help us cope with a busy bank holiday weekend and some staffing changes over the coming weeks. You’ll still get delicious food and fabulous service from the team but you’ll notice not all your favourites are there. Watch this space for some new menu items coming down the line.
28/03/2026
Wow that was a fun day! Lots of cake supplied to Fremington Village Hall to greet some wind blasted runners and Marshalls following the and the
Such a great bunch of people - a real pleasure to work with them!
Big thanks to our main cake maker Helena. They went down a treat!
07/03/2026
Cracking sourdoughs and French pastries on the counter today - big shout out to our talented bakers!
L
13/02/2026
Maisie has worked with us on a Saturday since her school days. She’s a fantastic member of the team but I’ve recently discovered she’s also a rather wonderful home baker.
She’s made these gorgeous, limited edition biscuits for this weekend. A melt in the mouth shortbread with her homemade raspberry jam.
A work of art and a perfect little gift to say you care…
12/02/2026
We’ve got some lovely new specials on this weekend …
A particular shout out to our new Hot Bowls - a generous serving of steaming homemade deliciousness with a big hunk of sourdough to mop it up. On the menu this weekend is Greek Briam (an aubergine and tomato based vegetable bake) with feta OR Spanish chicken, chorizo and butter bean stew. Perfect for these awful winter days.
Oh and of course our usual banging cakes, pastries and savoury pies..
30/01/2026
The weather is grim so come and treat yourself this Saturday. We’ve got our bread and pastry classics plus some lovely specials in the cafe.
Open 9:30 to 16:00 then closed until Tuesday.
23/01/2026
Saturday 24th January
Some lovely specials to beat these foggy winter blues
19/01/2026
We’re back open on Tuesday 20th January at 9:30am…
Looking forward to welcoming you again… with some waistline friendly options as well as the usual doughy naughtiness!
Address
Unit 1, Reeth Dales Centre, Silver Street, Reeth
Richmond
DL11 6SP
For public transport, you can take the train to Richmond Station and then walk south on Station Road. Turn left onto Frenchgate, continue straight onto Finkle Street, and then turn right onto Silver Street.
If driving, from the A1(M) take the A6136 exit toward Catterick/Richmond. Follow signs for Richmond town center and park at the Friary Gardens Car Park or Castle Hill Car Park. Walk towards Market Place and then turn left onto Silver Street.
Opening Hours
| Tuesday |
9:30am - 2:30pm |
| Wednesday |
9:30am - 2:30pm |
| Thursday |
9:30am - 2:30pm |
| Friday |
9:30am - 2:30pm |
| Saturday |
9:30am - 4pm |
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What people say
Two Dales Bakery on Silver Street in Richmond is a hidden gem that truly embodies the essence of artisan baking. This charming bakery, shop, and cafe nestled in the heart of Swaledale offers a delightful array of handcrafted bread, sweet and savory pastries all made on-site.
Their commitment to quality shines through in every bite, with each item exuding a perfect balance of flavors and textures. The locally roasted coffee served at Two Dales Bakery complements their baked goods beautifully, creating a harmonious experience for visitors.
The recent accolades from Yorkshire Life Magazine further solidify Two Dales Bakery's reputation for excellence. Being praised for their exceptional sourdough by renowned chef Shaun Rankin is a testament to the dedication and skill that goes into every loaf they produce.
In addition to their regular menu offerings, the occasional themed events like the Italian Night Supper Club add an extra layer of excitement to the dining experience at Two Dales Bakery. These events provide an opportunity for guests to indulge in delicious cuisine while mingling with fellow food enthusiasts in a relaxed setting.
For those looking to satisfy their pizza cravings, Two Dales Bakery also offers a variety of tempting options, including unique combinations like butternut squash with roasted peppers for vegetarians or anchovies with capers for seafood lovers.
Overall, Two Dales Bakery is a must-visit destination for anyone seeking authentic artisanal baked goods and a cozy cafe atmosphere. Whether you're stopping by for a quick pastry or attending one of their special events, you're sure to be impressed by the quality and warmth that this bakery exudes.
