Recent social media posts
15/03/2022
Treat Mum to a Local and Wild feast of delights this Mothering Sunday. Our seasonal set menu is the perfect way to say thank you in style on 27th March.
Start your celebration with a trio of moreish mouthfuls, followed by three courses of delicious dishes, for just £38 per person.
Raise a glass of wine to toast the amazing woman who raised you, or clink a cheers with our 'Daily Loosener' cocktails.
Book your special Sunday through our website: https://www.rabbit-restaurant.com/
You can email [email protected] or call 020 3750 0172 with any questions.
08/03/2022
Happy International Women's Day from the team at Rabbit 🐇
08/02/2022
We’re so excited to be part of the One Planet Plate campaign launching today. The initiative from Food Made Good aims to put sustainability on the menu and serve up a food revolution.
Chefs worldwide have contributed a range of delicious dishes to help diners vote with their forks. Oliver Gladwin has shared a recipe for Stuffed Rolled Rabbit that celebrates local, seasonal produce. We’re serving it up in our Valentine’s set menu from the 11th-18th February so you can get local and wild with your loved one.
Find the recipe on oneplanetplate.org
See our delectable date night menu and book your table on rabbit-restaurant.com 💚
📸 Ed Dallimore Photography
25/01/2022
Book your Burns Night table at rabbit-restaurant.com/
18/01/2022
Join us in a toast to the haggis at our annual Burns Night dinner on Tuesday 25th January 🥔
Book a table at Rabbit to feast on our homemade caramelised and braised haggis, with lamb mince, lamb offal, spices and oatmeal, served up with a neeps and tattie rosti and decadent whisky sauce.
We’ve created a special cocktail with a wee dram of the finest Beeble honey-infused whisky to pair with your Scottish feast, and one of our charming team members will perform the 'Address to the Haggis'.
Round off the evening with our take on cranachan, combining whisky infused cream, rolled oats and a drizzle of honey. Slàinte mhath!
https://www.rabbit-restaurant.com/
17/12/2021
Salt baked celeriac schnitzel, mushroom, onion & oat velouté
Rabbit is OPEN this weekend for lunch and dinner, right through to Wednesday December 23rd for lunch.
07/12/2021
The Chelsea Awards nominations are coming to a close this Friday - if Rabbit or have made Chelsea a tastier place to live in or visit, we’d really appreciate your vote under “In Good Taste” 🍽
06/12/2021
Have you made plans for New Year’s Eve this year?
Our Local & Wild Soho restaurant is serving a five-course feast amid live music this December 31st.
Visit their website or Instagram t learn more and book your table today 🥂
Address
172 Kings Road
London
SW3 4UP
To reach the restaurants located on Kings Road, London by public transport, you can take a tube to Sloane Square station which is on the District and Circle lines. From there, it would be an 8-10 min walk south down Kings Road to reach the restaurant.
Alternatively, you may also take a bus that goes along Kings Road and get off at one of the stops near the restaurant.
If driving, you can park at nearby parking lots such as Chelsea Cloisters car park or Cale Street car park. However, it's important to note that parking in this area can be quite expensive and limited.
Opening Hours
| Monday |
6pm - 11pm |
| Tuesday |
12pm - 12am |
| Wednesday |
12pm - 12am |
| Thursday |
12pm - 12am |
| Friday |
12pm - 11pm |
| Saturday |
12pm - 12am |
| Sunday |
12pm - 6pm |
Alerts
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What people say
Rabbit, located on the famous Kings Road in Chelsea, is a modern European restaurant that celebrates local and wild produce with zero-waste cookery and sustainability at the forefront of everything they serve. The restaurant uses wild, foraged, and locally grown ingredients, including sustainable livestock from their family farm in West Sussex.
One of the standout features of Rabbit is their "small plates" concept which allows guests to share or enjoy individually. On weekends, guests flock to Rabbit for their famous Sunday Roast accompanied by signature Bloody Mary's and in-house infused cocktails.
For those looking for a unique dining experience, Rabbit offers an exciting 'Local & Wild' tasting menu which is an eight-course food-forward experience showcasing the best British produce, including wild game and foraged vegetables and herbs cooked with creativity and flair.
Rabbit is also an excellent location for private parties or hosting big groups for lunch or dinner. The electric atmosphere combined with the delicious food makes it a perfect spot to celebrate any occasion.
Overall, Rabbit is a must-visit destination for anyone looking to indulge in delicious modern European cuisine while supporting sustainable practices.
