Recent social media posts
31/05/2026
Ume plum marinated Barbary duck and Jean Tardy et fils’ 2020 Nuit-Saint-Georges.
Enough said.
29/05/2026
KOJI, Parsons Green - that’s what weekends are for.
Book via our .
27/05/2026
To the fun times, to the wild times and to everything in between, the KOJI wine list attracts all sorts, from local Parsons Green enthusiasts to eccentric internationals and the committed ‘know-it- alls’ who really keep us going.
Wine, it’s what makes life that little bit more interesting.
Happy ....FOR YESTERDAY
21/05/2026
Another seasonal dish added to the KOJI menu!
Crispy octopus & seabass sashimi with coriander dressing.
Visit our to reserve your table.
19/05/2026
KOJI’s first tasting menu has just landed!
This menu was designed for those first timers, those regular lovers and for those who want to experience what makes KOJI... KOJI.🍣🍱🥢
£85 / person
Visit our to make your reservation.
19/05/2026
KOJI's first tasting menu has just landed!
This menu was designed for those first timers, those regular lovers and for those who want to experience what makes KOJI... KOJI.🍣🍱🥢
Visit our to make your reservation.
18/05/2026
For those who’d rather keep things light…
Summer, nigiris and that laidback Parsons Green energy, KOJI style 🍣🌸🌿🥢
15/05/2026
Basil Smash.
Portobello gin, lemon juice, fresh basil.
KOJI in the summer - it just works.
14/05/2026
Noughts, crosses...
Either way, you win.
13/05/2026
Well... it is safe to say our first Burgundy Wine Pairing Dinner was a roaring success!
Oversubscribed, full of life and pretty wild at times, it was a KOJI Wine Pairing Dinner to remember. With magnums of white Burgundy and aged Beaune 1er Crus flying around the room, there is no wonder why everyone was so giggly by the 6th course.
Thank you to for helping us host a cracking night and for sourcing such stunning wines and the special vintages we were after.
Stay tuned for the next KOJI Wine Pairing Dinner... which I think will be in Italy!
09/05/2026
Burgundy night... well it was wild, it was fun and yes, it definitely lived up to the hype. 🍷
Here's just a little taster of what our first Burgundy Wine Pairing Dinner had to offer!
07/05/2026
For those who prefer their Champagne with a little more substance...
Pol Roger has been doing things properly since 1849. Family-owned and family-run (like KOJI but not as wealthy), quietly consistent, and widely respected by those who truly know what they’re drinking.
Not one for chasing trends, Pol Roger has remained a benchmark for classic Champagne styles. Famously favoured by Winston Churchill himself, they even named a cuvée after him - Cuvée Sir Winston Churchill, robust and full of texture, the exact blend is a closely guarded family secret, but it is undeniable that the composition was drawn from the big man himself, who famously stated that "My tastes are simple, I am easily satisfied with the best".
KOJI lists both the 2012 and 2013 Sir Winston Churchill cuvées as well as Pol Roger's effortlessly smooth 2015 Blanc de Blancs. This wine screams elegance with buttery notes and hints of patisserie.
Both of these wines offer a unique expression of Pol Roger's classic style and are not to be missed by you, Champagne lovers out there.
Come try for yourself - reserve your table via our .
02/05/2026
Happy !
After many years of working closely with our trusted suppliers, we know exactly where our tuna comes from, and why it matters.
Otoro tataki at its finest.
28/04/2026
Spring, sushi and a few martinis, life is for living. 🍣🥢🍸
Visit our to reserve your table for a fun fine dining night out in Parsons Green.
25/04/2026
As the season blooms, so do the occasions!
KOJI’s private events team transform your gathering into a carefully curated, fun fine-dining experience, KOJI style.
From intimate dinners to wild parties, we bring the sushi bar to you.
For private enquiries and marketing materials, please contact:
[email protected]
23/04/2026
For the “I’ll just have a bite” crowd.
Crispy Rice, Spicy Avocado - made for sharing. Just not easy to.
Plan ahead and book via our .
21/04/2026
The Penicillin. An NYC classic.
Scotch whiskey, lemon juice and honey-ginger syrup.
18/04/2026
Scallop & sweet shrimp with hibiscus flower dressing.
Light, floral, and made for spring - swipe to see the detail. 🌸🌿🌼
16/04/2026
When it comes to our first Burgundy wine pairing dinner, we’re not holding back!
In collaboration with , we’ve put together a cracking line-up from the likes of Olivier Leflaive, Domaine Matrot and further north to the stunning wines from Domaine Long-Depauit in Chablis.
Six courses, seven wines, with all but one served en Magnum!
Spaces are extremely limited, so book via our to reserve your spot on Wednesday, 29th April!
15/04/2026
Parsons Green, we’re back!
Doors open at 17:00 - same energy, same standards and few new gems added to the wine list.
Visit our to make your reservation.
15/04/2026
It’s not all about the art on the plate for us, KOJI's walls tell a story.
’s mural brings colour, character and tells the tale, while ’s prints add a touch of mischief to the bar space.
Come see them for yourself - Book via our
13/04/2026
3 days to go until KOJI reopens its doors!
After a lovely Easter break, KOJI is reopening this Wednesday.
The team's well rested, the sun is out and we've added a few gems to the wine list - come and join us!
Visit our to make your reservation.
02/04/2026
WIN a bottle of Billecart-Salmon Rosé. 🥂
To collect your winnings: follow our clues, find the KOJI box, post your selfie and don’t forget to tag us.
The first clue will be posted outside KOJI at 10am, Saturday.
29/03/2026
returns - and this time, we take KOJI out of SW6 and into with for a tasting of four iconic KOJI dishes paired with two different wine expressions.
Same dish, completely different perspective!
Come experience both sides of the pairing - book your table via our .
sushibar japanesecuisine
Address
58 New Kings Road
London
SW6 4LS
Opening Hours
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10:30pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 10:30pm |
| Saturday |
5pm - 10:30pm |
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