Koji Restaurant

Koji Restaurant Koji Restaurant is a sushi restaurant located in the glamorous 58 New Kings Road, London. With its elegant décor and lovely ambience, guests can experience a fine dining Japanese experience with colorful flavors and vibrant zests. Koji offers a touch of elegance, a pinch of gluttony and a dollop of debauchery - it's the perfect recipe for a decadent yet beautiful dining experience. Experience Koji to see why its character and soul are celebrated so much!

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One more reason to join us for the next   on Wednesday 4th November!We’re delighted to welcome the Italian legend  as ou...
23/10/2026

One more reason to join us for the next on Wednesday 4th November!

We’re delighted to welcome the Italian legend as our guest sommelier for the evening. Nelson will not only be bringing his extensive knowledge and wild passion for w**e but more importantly his fun, un-pompous and charming nature to what’s turning out to be a pretty busy night!

6 six courses, 6 w**es, some stunning back vintages and of course those very generous pours that we are well known for. With w**es from the likes of the Barolo genius himself, Giacomo Conterno, Burgundy’s historical w**eries Domaines Leflaive and Domaine Bonneau du Martray and more. As usual all these w**es will be served en magnum or in double magnum format.

Tables available at 7pm and 8pm, for parties of 2–6 (larger tables on request).

View the menu further details via the booking link in our .

22/10/2026

KOJI weekends have their own kind of rhythm.

Join us at the cocktail bar - Reservation .

Robata grilled Chicken Yakitori with Black Truffle Salsa and a bottle of Meursault ‘En Luraule’ 2022 from Joseph Drouhin...
20/10/2026

Robata grilled Chicken Yakitori with Black Truffle Salsa and a bottle of Meursault ‘En Luraule’ 2022 from Joseph Drouhin.

Not bad night!

If you like the sound of this... join us on our next on Wednesday 4th November.

6 courses, 6 w**es and some very generous pours - View the menu and more details via the link in our

19/10/2026

NEW SPECIAL:

Snow crab nigiri, topped with ikura caviar & black truffle salsa. 🦀🌊🍣

Paired with François Carillon’s Bourgogne Aligoté. This elegant, zingy white Burgundy, is a true representation of the exceptional Puligny-Montrachet & Corpeau terroirs from where it comes from.

Arguably a very, very suitable partner for the delicate and layered flavours of our new nigiri special.

for Reservations.

- Save room for this one!Creamy brie cheesecake, crisp sablé crumbs, fresh pear and almond ice cream.
14/10/2026

- Save room for this one!

Creamy brie cheesecake, crisp sablé crumbs, fresh pear and almond ice cream.

14/10/2026
Straight from the robata grill. 🔥🐙Charred octopus with kizami wasabi mash.
08/10/2026

Straight from the robata grill. 🔥🐙

Charred octopus with kizami wasabi mash.

is back! On Wednesday 4th November, we will be hosting another one of our infamous w**e pairing dinners. And this time...
07/10/2026

is back!

On Wednesday 4th November, we will be hosting another one of our infamous w**e pairing dinners. And this time, we’re partnering up with one of the UK’s oldest independent w**e merchants, Corney & Barrow.

You know the score: 6 courses, 6 w**es, and of course some impressive back vintages from the likes of Burgundy’s Domaine Leflaive, Piedmont’s rockstar... Giacomo Conterno and some very, very tasty vintage Ch*****ne!

As usual, all the w**es will be served en magnum or in the double magnum format. We’ll also be showcasing a range of new ‘off menu’ dishes, so even if you’re a regular, it won’t just be the w**e that you are tasting for the first time!

Time slots available at 7pm & 8pm. Parties of 2 - 6 so please feel free to come for a date night, or just for a fun w**e-fuelled night out with friends!

Plenty of colour, plenty of flavour.Don’t forget about your taco Tuesday ritual…
06/10/2026

Plenty of colour, plenty of flavour.

Don’t forget about your taco Tuesday ritual…

02/10/2026

Parsons Green after dark. Welcome to KOJI. 🍣🥢🍸

Make a night of it. Book via our .

, we do that too. 🌱 Doesn’t look like much, but trust us, there are vegetables under there.Grilled asparagus, jalapeño ...
01/10/2026

, we do that too. 🌱 Doesn’t look like much, but trust us, there are vegetables under there.

Grilled asparagus, jalapeño dressing.

Eel Dragon Roll paired with Domaine Germain’s Saint-Romain ‘Sous le Château’.Vibrant & floral, with rich fruit & a prono...
30/09/2026

Eel Dragon Roll paired with Domaine Germain’s Saint-Romain ‘Sous le Château’.

Vibrant & floral, with rich fruit & a pronounced minerality that allows this well-balanced Côte de Beaune blanc to pair so effortlessly with marinated eel & that soft avocado texture.

28/09/2026

This time, Steph and Rob tuck into a few more of their favourites from the KOJI list - from 2002 Krug, to Domaine Matrot’s 2020 Monthelie.... with the latter showcasing that you don’t need to spend the ‘big bucks’ to find something seriously tasty and of exceptional value.

Poncy laughs, mumbling tones and a few rambling words... Steph brings her usual charm, and Rob, his “exceptional” tasting skills.

Not a bad start to a Saturday morning for these two as they somewhere along the way get through some very exciting bottles.

Fancy exploring the list for yourself? Book your table via our .

25/09/2026

Japanese fun fine dinning, it’s what we do!

For reservations, visit our

A KOJI ‘rorschauch’... dishes aside, what else do you see?
21/09/2026

A KOJI ‘rorschauch’... dishes aside, what else do you see?

Date night, minus the “what do you fancy?”KOJI Tasting Menu - available Tuesday to Thursday. Book your table via  .     ...
16/09/2026

Date night, minus the “what do you fancy?”

KOJI Tasting Menu - available Tuesday to Thursday.

Book your table via .

Address

58 New Kings Road
London
SW6 4LS

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10:30pm
Thursday 5pm - 10pm
Friday 5pm - 10:30pm
Saturday 5pm - 10:30pm

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