Recent social media posts
01/06/2026
A spring evening in Soho, best shared over mezze. Join us for dinner! We welcome weekday walk-ins.
27/05/2026
From our family to yours, Eid Mubarak!
Imad and the team are celebrating the only way we know how: gathered around the BBQ, good food on the grill, and even better company.
Wishing you a day full of warmth, laughter and endless plates of food ❤️💫
26/05/2026
Fresh out the kitchen! Introducing our five new Spring/Summer dishes available from today:
Bandura Ishta
Jawaneh
Arwad
Anginar
Jouri Labneh
We are so excited for you to try them! Book your table now via the link in our bio.
21/05/2026
Something fresh is coming...
Next Tuesday, 5 new seasonal specials land at Imad’s Syrian Kitchen - inspired by spring, summer, and the flavours of home.
Here’s a little behind the scenes from the kitchen before they hit the menu! Book your table for next week via the link in our bio.
18/05/2026
Falafel has always been something we’ve loved cooking in our Kingly Court restaurant. It’s a simple recipe that takes inspiration from our home in Damascus.
Ours are freshly fried to order, carefully dimpled to make sure they’re extra crispy, and topped with sumac, pickled onions and tahini.
15/05/2026
Let’s play ‘This or That?’
Shakshuka or Arman? Let us know in the comments below 👇
06/05/2026
What is Imad’s favourite thing about Imad’s Syrian Kitchen?
For , it’s an impossible question to answer.
It’s the people who fill the restaurant each day, the team, the atmosphere. And of course, the food and drink that carry the flavours and memories of Damascus.
01/05/2026
On Wednesday, we were honoured to host a charity breakfast in collaboration with , the UK’s leading youth homelessness charity, bringing together friends of Imad and members of our community to shine a light on their vital work supporting young people across the country.
During the morning, Centrepoint team spoke about the realities of youth homelessness and the importance of safe spaces, dignity and long-term support for those rebuilding their lives.
Imad also shared his own experience of being homeless for over 60 days after fleeing Syria, a reminder of how fragile stability can be, and why no young person should ever have to face that uncertainty alone. Centrepoint supports over 15,000 young people every year, providing safe housing and the expert guidance needed to help them reclaim their futures.
A huge thank you to everyone who joined us and helped make the morning so meaningful. If you’re able to, please consider supporting and the incredible work they do.
27/04/2026
Say hello to our Mudakhan Ghanam. Slow roasted lamb shoulder on a bed of basmati rice and topped with cashews.
Come and try it for dinner soon!
20/04/2026
Lunch is served! The perfect Syrian spread including some of our menu favourites: creamy hummus, Zahraa Harra, crispy Batata Harra, and our best seller, the Shish Tawook.
09/04/2026
Nevile, our Bar Manager, takes mocktails very seriously. His signature favourite? The Damascus Iced Tea.
Made with hibiscus, agave, lemon juice and a touch of sugar syrup, it’s bright, refreshing and perfectly balanced. Have you tried it yet?
23/03/2026
Our team try our classic breakfast dish, Imad’s breakfast. Did they enjoy it? The results are in…
SPOILER: Yes, they did!
18/03/2026
Our guide to the perfect Syrian breakfast table ... The five dishes you must try, as chosen by himself.
05/03/2026
In Syria, each meal has its own meaning, and breakfast is the most important. That’s why our breakfast is prepared with care, warmth and lots of flavour ready to help you start your day the Syrian way.
Breakfast is available Monday-Saturday from 9am. Book a table through the link in our bio.
16/02/2026
Ramadan is almost here, and with it, the return of a familiar favourite: Atayef Pancakes.
For Ramadan, you’ll find these filled pancakes on our dessert menu, ready to be shared after Iftar. Atayef will also remain on our breakfast menu after Ramadan but, for now, join us for dessert and enjoy them while they’re here.
Book a table via the link in bio to get a taste today.
31/01/2026
Chilly days call for warming dishes like our smoky, comforting Sarnoa. We slow roast then grill halved aubergines, before topping with lentils, broad beans, silky tahini sauce, a handful of pomegranate seeds and a sprinkle of fresh dill.
20/01/2026
Everything we did with friends in Syria centred around food. It is a form of communication, something that becomes part of you before you even arrive. Sitting together, sharing stories and time, food opens conversations and brings people closer in a way that words sometimes cannot.
A special dinner hosted by Nader Sabbagh, one of my best friends, and his family, where we were treated to the smell of Shish Tawook, Shaqaf, Kabab and Mashawi cooking on the grillas we enjoyed each other’s company. In Syria, Shish Tawook is a familiar and homemade dish, marinated gently and grilled over open flames until full of flavour. There meals are are often shared slowly, with warmth and laughter. Always with generosity, and often follwed by charred corn to end the meal.
A very special thank you to everyone who welcomed us, cooked for us and made this trip so memorable. Your kindness, care and hospitality will stay with us. We will be back very soon for more, with full hearts and gratitude.
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18/01/2026
One of the highlights of the whole trip was visiting one of the Molham Team orphanages. Back in London, we have been fundraising for this charity for many years and to see this orphanage filled with young girls, not dissimilar in age to my own daughters, it was incredibly beautiful and moving. From the rooms, to the people working there, to the orphans, we were filled with so much emotion knowing that this is where our efforts have been channeled. It felt like a home, with every bedroom set up to sleep 6-8 girls, and every two rooms have a 'mother' or 'mama' to look after them.
It put everything into perspective and reignited my passion to do my best for the people of Damascus. It’s never been about the fame, but seeing it in person I felt recognised and valued about never forgetting my heritage and roots. Thank you so much for showing me around and for the brilliant work bringing the smiles of young children back despite the devastation they've experienced.
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12/01/2026
One of my first priorities when I arrived in Syria was to take my family to visit my mother’s grave. She passed away only 50 days after I fled, and I was the only one of my siblings who could not be there to say goodbye before she died. We were not expecting Mama to pass away - it happened very quickly, and the shock of receiving the news from so far away is something I will never forget. Returning to her with my wife and daughters, after the life we have lived since leaving Syria, was emotional and a moment of honest reflection.
It was also important for me to visit my father’s textile shop in the Souq Al-Hamidiyah. It is now abandoned, with the same 'closed' sign still hanging on the door. One day, this was meant to become my shop when I continued our family’s work in the Damascene textile trade. Seeing it shut down was difficult, and a reminder of how much was left behind when we fled. Still, I felt close to that part of my story simply by standing there.
And of course, I could not leave without trying on a few traditional Damascene outfits and head dresses from the neighbouring shops. These garments are made with vibrant fabrics and careful craftsmanship, and they carry a long history of Syrian textile making. It was a small but joyful moment in a day full of emotion, memory and gratitude.
05/01/2026
50% OFF LUNCH PLATES FOR JANUARY
We’re giving back to everyone this month, starting with you! Our Lamb, Chicken and Falafel Lunch Plates are 50% off just for our followers through January.
To claim, simply follow and comment ‘JANUARY’ below and we’ll send a voucher straight to your DMs. Go go go!
05/01/2026
50% OFF LUNCH PLATES FOR JANUARY
We’re giving back to everyone this month, starting with you! Our Lamb, Chicken and Falafel Lunch Plates are 50% off just for our followers through January.
To claim, simply follow and comment ‘JANUARY’ below and we’ll send a voucher straight to your DMs. Go go go!
05/01/2026
introducing GENEROSITY JANUARY. This month, we’re committed to giving back to the people of London - from offering 50% off dishes for the entire month at both Aram and Imad’s Syrian Kitchen, to working with a charity partner to support those who need our help most in this city, the season of giving continues into the new year!
Head to and to find out how you can claim 50% off dishes this January.
11/08/2025
A look back on July with Imad’s Syrian Kitchen:
- We celebrated ’s birthday with a beautiful charity breakfast alongside , supporting the brilliant work of in managing the devastating forest fires in Syria. Friends and family joined to raise awareness for the cause.
- , the face behind our beautiful flower displays, popped in to give the restaurant a mid summer refresh!
- We welcomed a seasonal favourite of back to our menu: Bandura Salad.
- A close up of one of our most used ingredients in the kitchen: CHICKPEAS.
Address
2. 14 Top Floor, Kingly Court, Carnaby Street
London
W1B 5PW
To reach the restaurant located at Kingly Court in London by public transport, take the tube to Oxford Circus Station and exit towards Regent Street. Walk along Regent Street and turn right onto Kingly Street. Finally, turn left onto Kingly Court.
If you prefer driving, head towards Oxford Circus and park at one of the parking garages nearby, such as Q-Park Oxford Street or NCP Car Park on Brewer Street. From there, walk towards Regent Street and follow the same route mentioned above.
Opening Hours
| Monday |
5pm - 9:30pm |
| Tuesday |
12pm - 9:30pm |
| Wednesday |
12pm - 9:30pm |
| Thursday |
12pm - 9:30pm |
| Friday |
12pm - 9:30pm |
| Saturday |
12pm - 9:30pm |
| Sunday |
12pm - 6pm |
Alerts
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What people say
Imad's Syrian Kitchen, located in Kingly Court, is a must-visit restaurant for anyone looking to experience authentic Syrian cuisine. The restaurant prides itself on serving dishes made with love and care, straight from Damascus. Imad's Syrian Kitchen has recently undergone a revamp and is set to reopen in early June 2023. The new menu features exciting new dishes such as the Hims Bialzayt breakfast salad made with chickpeas, tomatoes, and sumac, and the Tahini Kofta served with Bewas salad of vine-ripened tomatoes, parsley, red onion, sumac, pomegranate molasses and cucumber pickles. The restaurant also serves bread with all their food and encourages diners to share and tear with friends and family. One of their most popular dishes is the Mtafayt Bamyeh - smartly roasted fingers of okra blobbed with coriander paste and served with a cloud of labneh. Imad's Syrian Kitchen offers healthy, tasty food that is full of flavor - perfect for anyone looking for an authentic taste of Syria in London.
