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The Ninth

The Ninth The Ninth is a modern European restaurant located on Charlotte Street in London, offering French-Mediterranean dishes created by Jun Tanaka. With a focus on casual dining, the menu features crispy artichoke with three-cornered leek aioli and gnudi with wild garlic, egg yolk, and mushroom ragù. The Ninth's front of house team also creates delicious cocktails to complement the meal.
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Recent social media posts

Tomato Season is approaching and we are preparing for the second of our Single Ingredient Menus. It’s time for tomatoes ...
03/06/2026

Tomato Season is approaching and we are preparing for the second of our Single Ingredient Menus. It’s time for tomatoes to take the spotlight with our tasting menu running from 15 June - 11Jul⁠

Book now via link in bio

The only plans you need this weekend
30/05/2026

The only plans you need this weekend

The place to be this week
28/05/2026

The place to be this week

19/05/2026

SIMPLY SEASONAL- Dover Sole, Braised White Asparagus and Vin Jaune Sauce.

Timeless flavours, simply cooked.

Our favourite wild mushrooms for our Morel Strozzapreti, Asparagus & Wild Garlic
13/05/2026

Our favourite wild mushrooms for our Morel Strozzapreti, Asparagus & Wild Garlic

05/05/2026

Wild Garlic Risotto

For me, this is the best way to showcase its unique flavour. Finished with garlic chips and crème fraiche.

There’s no finer way to finish a meal, than the Pain Perdu
28/04/2026

There’s no finer way to finish a meal, than the Pain Perdu

16/04/2026

Launching our Single Ingredient series with one of spring's most beautiful produce: asparagus.

The idea behind this collection of tasting menus is simple: to showcase a single ingredient at its seasonal peak, through a variety of cooking techniques and combinations.

Later in the summer, tomatoes will take the spotlight, before we conclude with a menu focused on shellfish in the autumn.

Asparagus menu: 23 - 21 May
Tomato menu: 15 June - 11July
Shellfish menu: 15 September - 10 October

Book now via link in bio

One of our favourite ingredient of the season. Asparagus is back and ready for our Salted Beef Cheek & Tongue, Wild Garl...
14/04/2026

One of our favourite ingredient of the season. Asparagus is back and ready for our Salted Beef Cheek & Tongue, Wild Garlic & White Asparagus Mayonnaise

After tonight's service we will be closing for the Easter break. ⁠⁠Have a lovely long weekend and we look forward to wel...
02/04/2026

After tonight's service we will be closing for the Easter break. ⁠

Have a lovely long weekend and we look forward to welcoming you back to The Ninth for lunch service on Tuesday April 7th

The plaque has arrived! A huge thank you to the incredible team who make it happen every day. This belongs to all of us.
27/03/2026

The plaque has arrived! A huge thank you to the incredible team who make it happen every day. This belongs to all of us.

Celebrating the arrival of the weekend in style
14/03/2026

Celebrating the arrival of the weekend in style

Ruby red and ready for our Rice Pudding
11/03/2026

Ruby red and ready for our Rice Pudding

Fitzrovia’s finest - Come and join us for lunch today
06/03/2026

Fitzrovia’s finest - Come and join us for lunch today

Blood orange season is well and truly here and ready for our Crème Brûlée Rice Pudding
17/02/2026

Blood orange season is well and truly here and ready for our Crème Brûlée Rice Pudding

Sicilian spiky artichokes for our crispy artichoke.
12/02/2026

Sicilian spiky artichokes for our crispy artichoke.

The only Friday night plans you need
06/02/2026

The only Friday night plans you need

Saying so long to January in style
31/01/2026

Saying so long to January in style

Golden mornings
28/01/2026

Golden mornings

Beautiful red prawns, ready for our Red Prawn Spaghetti - cooked then tossed in a crab bisque with shallots, chilli and ...
27/01/2026

Beautiful red prawns, ready for our Red Prawn Spaghetti - cooked then tossed in a crab bisque with shallots, chilli and braised puntarelle

All set for Saturday service. We look forward to welcoming our weekend guests
24/01/2026

All set for Saturday service. We look forward to welcoming our weekend guests

Saturday service in motion
17/01/2026

Saturday service in motion

Getting set for the first Friday night of the year
09/01/2026

Getting set for the first Friday night of the year

Chef Tony back from the break and bringing the energy
05/01/2026

Chef Tony back from the break and bringing the energy

Superb maitake and cauliflower mushrooms, ready for service tomorrow
02/01/2026

Superb maitake and cauliflower mushrooms, ready for service tomorrow

Address

22 Charlotte Street
London
W1T 2NB

To get to the modern European restaurant and European restaurant located on Charlotte Street in London, you can take the tube to Goodge Street station, which is served by the Northern Line. From there, it's just a short 5-minute walk north up Tottenham Court Road until you reach Charlotte Street. Alternatively, you can take the bus route 24 or 29 which passes through Charlotte Street.

If you are driving and looking for parking options nearby, there are several street parking spots available on Charlotte Street and the surrounding streets, though they can be quite restricted during peak hours. There are also several paid car parking facilities in nearby areas like Soho and Covent Garden.

Opening Hours

Monday 12pm - 2:30pm
5:30pm - 10:30pm
Tuesday 12pm - 2:30pm
5:30pm - 10:30am
Wednesday 12pm - 10:30pm
Thursday 12pm - 2:30pm
5:30pm - 10:30pm
Friday 12pm - 2:30pm
5:30pm - 10:30pm
Saturday 12pm - 2:30pm
5:30pm - 11pm

Telephone

+44 20 3019 0880

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What people say

European restaurants are known for their exquisite cuisine and The Ninth on Charlotte Street in London is no exception. This modern European restaurant offers a French-Mediterranean casual dining experience that is sure to delight your taste buds. One of the standout dishes on their menu is the Pipe Rigate, which is served with egg yolk and Australian Winter Truffle. The Rabbit Agnolotti with Smoked Bacon, Peas & Grezzina Courgettes is also a must-try dish from their pasta menu. If you're looking for a great lunch option, The Ninth has recently introduced a new set lunch menu that's sure to satisfy your cravings. And if you're a fan of lamb, be sure to try their Grilled Lamb Cutlets in an Anchovy and Apricot Dressing - it's marinated for days in a mix of Kalamata olives, sherry vinegar, honey and smoked paprika before being smoked over charcoal. To top it off, The Ninth was recently ranked 9th in 's Best Places to Work in Hospitality 2023 awards - a testament to their brilliant team and dedication to providing exceptional service. Overall, The Ninth is definitely worth a visit if you're looking for delicious European cuisine in London.

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