Recent social media posts
19/04/2023
Ahh garlic 🧄 a store cupboard staple and hero of the kitchen for millions of households!
To celebrate , we asked our Head Development Chef Ben Rowland to create a mouth-watering recipe spotlighting the magic ingredient.
He did not disappoint with his Roast Garlic, Rosemary & Fino Focaccia, served with Wild 3-Cornered Leek Flower & Herb Butter - yum! 🤤
17/04/2023
Marks and Spencer's lovable character, Percy Pig™, is once ag*in stealing hearts with the retailer's new sweet bag, 'You Give Me Butterflies'.
The NPD, launched to celebrate Percy and Penny Pig's 10th anniversary, has taken the internet by storm, with fans gushing over the couple's relationship status. In just 24 hours, an Instagram post announcing the launch received a whopping 16.7K likes and 620 comments! And it's no surprise that the new sweet bags flew off the shelves, with 11,000 sold in the first 24 hours alone.
M&S has hit it right on the nose by using storytelling and beloved characters to captivate and connect with their audience, and maximise a product and brand 👏
Image source: Marks and Spencer
06/04/2023
Congrats KellyDeli on the launch of Kelly’s Market in partnership with Tesco 👏 We're super proud to have been a part of this project, from concept to launch!
Kelly’s Market is a vibrant grab-and-go food offer bringing delicious hot and cold food from all corners of the world! Customers can choose from over 60 dishes ranging from Southeast Asian street food to Mexican comfort food, available in-store, through Click & Collect and delivery.
The first Kelly’s Market is open in Wokingham Tesco, with a further nine pilot stores set to open across 2023 🙌
01/04/2023
We’re very proud to announce our first proprietary brand launch! As our customer base knows, we don’t just like to talk about innovation at FIS Group - we believe you have to land it. With entrepreneurialism at our core, in 2020, we launched our first virtual brand and operated a dark kitchen for six months as an internal test and learn to become true experts in this space. Since then, it’s long been our ambition to develop and launch our own proprietary brand into the retail market.
Last year Food Innovation Solutions director Danny Butt was selected to sit on a panel of experts whose goal was to explain the meteoric rise of the 6th sense, kokumi, and expand on its potential benefits when considered in product development.
Fast forward two months and our MD Kelly Dowson was inspired by the power of kokumi and its close relationship with umami. Using our expert team of researchers and product developers, we discovered that a unique combination of umami and kokumi could be formed in very specific applications to become what we believe could be the 7th sense... 'KUNAMI'!
Kelly was so passionate about this discovery that she set the task of bringing 'kunami' to market and to life through a product launch...
So without further adieu, we’re pleased to announce the launch of “Dowson's Kunami Gin”, infused with parmesan rind and a proprietary mix of glutamate-rich ingredients. Dowson's is a luxurious drink to enjoy as an aperitif and engage your flavour receptors. We recommend having it over ice with neutral tonic water and a sprig of fresh rosemary.
Launching on our website and nationally on 01/04/2023 and available for £34.99 a bottle.
*For one week only, use the code “APRILFOOLS” for a 20% discount*
31/03/2023
Get to know our wonderful team! 👋
Meet Olly, one of our superstar Innovation Consultants. Here's a few fun foodie facts to know about him!
🍴 Desert island meal? "Tom kha g*i with lots of fish sauce, followed by mango sticky rice. Deliciously refreshing, and rather fitting for the scenery of an island..."
🍴 Favourite ingredient and why? "Garlic – similar to salt, it has the ability to totally transform and enhance dishes and is so versatile with a rightful place in nearly all cuisines."
🍴 Favourite restaurant and why? "There is a restaurant called Cha Cha Cha in Olhoa in Portugal. Every time I go, I leave inspired. It's small and unassuming, using ingredients from the market over the road. You can tell it’s a passion project."
🍴 An unusual food pairing that you love? "I had instant noodle-infused ice cream the other day at Supa Ya Ramen, it was surprisingly delicious."
🍴 A food you keep trying to like, but just can’t? "I’m all for eating every part of the animal, but I do struggle with tripe. I’m yet to have a pleasant experience of it..."
17/03/2023
As the cost of living continues to rise and inflation becomes a more prominent issue, UK restaurants find themselves in the challenging position of maintaining profitability while providing quality dining experiences.
With increased costs for ingredients, labour, and overheads, it's crucial to find innovative ways to tackle these obstacles. One such approach is implementing zero-waste menu tactics, a sustainable and cost-effective solution that can help restaurant owners navigate these turbulent times.
Our latest blog post dives into the benefits of a zero-waste menu, tips for creating a successful one, and examples of methods used by successful restaurants 👉 http://ow.ly/OE2L50NjQoG
Image source: Poco
16/03/2023
We’re thrilled to see another Food Innovation Solutions NPD project hit the shelves this month!
It was a privilege working with the team at Smugglers Food to help develop this delicious ice cream with hidden veg.
Head to your nearest Waitrose & Partners to find it! 😋
smugglersfood.com
10/03/2023
‘Fusion’ has become a divisive word in the culinary world.
The term dates back to the ‘80s when chefs like Roy Yamaguchi and Wolfgang Puck began to combine flavours from different cultures, creating innovative dishes that quickly g*ined popularity across the US.
As the trend g*ined traction across the globe, in a bid to stand out, an increasing number of chefs began haphazardly combining ingredients that didn’t necessarily work well together. By the ‘90s, fusion food had fallen out of style.
Fast forward to today, and fusion cuisine is back in the consciousness of a new generation seeking fresh, innovative dining experiences.
Our latest blog explores three trends emerging from the fusion cuisine genre - Wafu Italian cuisine, third-culture cuisine, and chaos cooking. Read here: http://ow.ly/Mkgg50Nfa27
Image source: PastaRAMEN
08/03/2023
We’re celebrating by spotlighting some of the inspiring women leading food and drink innovation in the UK! 👏
Is there anyone you would like to recognise? Tag them below!
1. Jenny Costa – Founder of Rubies in the Rubble
Rubies in the Rubble is an award-winning condiments brand on a mission to create delicious products from ingredients that would otherwise go to waste, working within the food supply chain to create a market for rejected crops. Now a certified B-Corp, Jenny's brand is one of the pioneering voices in food sustainability, and has saved over 351,000 kg of surplus fruits and vegetables from going to waste to date!
2. Julianne Ponan – CEO of Creative Nature Superfoods
Food and drink brands can sometimes struggle to offer products that anyone can eat without allergy concerns. Creative Nature create and manufacture raw superfoods, snacks and food mixes that do just that! None of their products have any ‘may contains’ and are entirely Top 14 Allergen Free, so no one has to be left out!
3. Olivia Ferdi – Co-founder of TRIP
Liv is one half of the driving force behind TRIP, the innovative CBD lifestyle brand on a mission to transform mental wellbeing. Designed to help consumers "find calm in the everyday chaos", the premium range of CBD drinks and oils come in a variety of delicious flavours and are gluten-free, vegan, low calorie and made in the UK in 100% recyclable cans! With TRIP holding an 88% share of the UK CBD drinks market, Liv is instrumental in bringing the burgeoning CBD trend to the mainstream.
01/03/2023
Great to see Sainsbury's continue its initiative to cut down single-use plastic from their stores.
The retailer has already removed plastic wrapping from loose fruit, vegetable and bakery items, and eliminated black plastic from its chilled ready meals, but moving to vacuum-packed minced beef in place of the plastic tray that we are used to will save an incredible 450 tonnes of plastic annually!
The innovation also means there is no air for the product to spoil, plus the packages are smaller, giving customers more room in their fridges and freezers. Bravo 👏
http://ow.ly/ieIY50N5L1J
Image source: Sainsbury's
28/02/2023
We're big fans of these cooking sauces from Potts' - so disruptive in an otherwise dull and predictable fixture with their vibrant designs and 100% recyclable 'beer' can packaging. Such a clever evolution from their canned stocks!
Need help developing winning products? We can help - get in touch with our team today 👉 http://ow.ly/tBLf50N4OBF
22/02/2023
Chilled desserts brand Gü Desserts has launched a new 'Mixology' range with three fun flavours inspired by some of the UK’s most-loved cocktails 🍹
With nine out of 10 consumers wanting more interesting treats than the usual chocolate and ice cream for their Friday night in, Gü has delivered perfectly ag*inst this need with their indulgent alternatives.
Need help unlocking a new lucrative food category space? We can help! Get in touch with our team today 👉 http://ow.ly/gpb550MZ9mW
Image source: Gü
Address
Mission Kitchen
London
SW8 5EL
Food Innovation Solutions is located on Carlisle Lane in London. Here are the travel directions:
Public Transport:
1. Take the tube to Waterloo Station.
2. Exit the station and head southeast on Waterloo Road.
3. Turn left onto Baylis Road and continue straight.
4. Turn right onto Carlisle Lane.
5. Food Innovation Solutions will be on your left.
Driving/Parking:
1. If you are driving, take the A201 road towards Waterloo Bridge.
2. Cross over Waterloo Bridge and continue straight onto Stamford Street.
3. Turn right onto Cornwall Road.
4. Take the first left onto Upper Ground.
5. Continue straight until you reach Carlisle Lane.
6. There are several paid parking options available nearby, such as Cornwall Road Car Park or Upper Ground Car Park.
Please note that these directions are for general reference and it is recommended to use a GPS or map service for precise navigation based on your starting point and mode of transportation.
Opening Hours
| Monday |
9am - 5pm |
| Tuesday |
9am - 5pm |
| Wednesday |
9am - 5pm |
| Thursday |
9am - 5pm |
| Friday |
9am - 5pm |
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What people say
Food Innovation Solutions (FIS) is a leading food consultancy located on Carlisle Lane in London. With their expertise in strategic innovation, management, and concept development, FIS has established itself as a trusted partner for retailers, manufacturers, and restaurants.
One of the standout qualities of FIS is their team of food experts who have an impressive track record of working with both start-ups and global brands. Their services are designed to add value to businesses by offering innovative solutions across various areas.
FIS excels in providing innovation thought leadership and business building strategies. They understand the importance of staying ahead of trends and consumer insights, which is why they offer comprehensive research services to help businesses make informed decisions.
Another area where FIS shines is in new product development (NPD) and innovation models. They not only assist in developing unique concepts but also provide training to ensure that businesses can continue innovating on their own. This dedication to empowering organizations sets FIS apart from other consultancies.
Implementing innovation into organizations can be a complex process, but FIS has the expertise to guide businesses through it seamlessly. They assist with range development and processes, ensuring that companies can effectively integrate innovation into their operations.
Furthermore, FIS goes beyond traditional consultancy services by offering innovative restaurant concepts and menu development. This demonstrates their commitment to helping businesses thrive in the competitive food industry.
Located on Carlisle Lane, Food Innovation Solutions is an original and award-winning consultancy that has earned its reputation as a leader in the field. Their dedication to providing exceptional service and delivering tangible results makes them a go-to choice for those seeking food-related expertise.
Whether you are a retailer looking for fresh ideas or a restaurant aiming to revamp your menu, Food Innovation Solutions is the ideal partner to help you achieve your goals. With their strategic approach and extensive knowledge, they will undoubtedly contribute to the success of your business.
