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28/05/2026
9pm sunsets.
Signature cocktail in hand.
The Tavern is calling.
27/05/2026
The Chophouse Tasting Club comes to Butler’s Wharf with 🥃
Join us on Thursday 18 June from 6pm – 9pm for an evening of bourbon, wine and Chophouse favourites overlooking the Thames.
Expect a Maker’s Mark cocktail and canapés on arrival, followed by a curated three-course dinner with paired wine tastings and Maker’s Mark serves throughout the evening. Plus, hear from a Maker’s Mark ambassador on the story, craft and process behind the iconic bourbon.
Limited places available, purchase now via the link in bio.
26/05/2026
A little bit of everything, done properly.
From rich, slow-crafted plates to lighter finishes, every dish on our menu is built with flavour, balance, and a nod to British classics.
Come hungry, and bring a few people.
22/05/2026
Happy Bank Holiday weekend to those who celebrate 🍺
Our terraces are open and ready for you. Paternoster & Liverpool Street are open Saturday, with Butlers Wharf Chop House open all weekend long.
21/05/2026
Scotch Woodcock Eggs 🍳
We start by gently whipping the eggs for that soft, silky texture, then cooked in anchovy & seaweed butter, building a deep, savoury richness as they fold. A fresh British Orkney scallop is added at the end, just kissed by the heat to keep it sweet and tender.
📍Available at Liverpool Street, Paternoster & Butler's Wharf.
18/05/2026
The perfect finisher.🍋
Silky lemon posset with just the right citrus lift, paired with our sweet housemade butter shortbread.
Sharp, sweet, and gone before you know it.
14/05/2026
Welcome back to Paternoster Chophouse
Newly renovated and ready to host you. From long lunches to late dinners, we’re serving up the best of British beef and perfectly poured pints.
📍 35 Old Bailey, London, EC4M 7AU
🕛 Open Monday – Saturday from 12pm
Join us and rediscover a classic.
13/05/2026
Where tea met whisky, and something special followed... ☕
Available at Liverpool Street, Paternoster and Butler's Wharf, ask our bar team.
11/05/2026
This is what to expect from The Chophouse Tasting Club 🥩🍷
An intimate evening of incredible food, conversation and perfectly paired wines, hosted by our Head Chef and in-house sommelier in the newly renovated Paternoster Chophouse private dining room.
Expect a guided tasting centred around rump cuts, seasonal mains, signature sides and desserts, with every course paired and explained throughout the evening.
Last tickets remaining.
📍 Paternoster Chophouse
📅 Tuesday 19 May, 6pm
Book now via the link in bio.
08/05/2026
The Chophouse Tasting Club comes to Paternoster.
Tuesday 19 May from 6pm. Led by Head Chef Matt Frost and our in-house Sommelier, the evening moves through a series of courses, each focused on different cuts, styles, and the wines to match.
Expect a glass of sparkling and snacks on arrival, followed by a flight of beef tastings with paired wines, before shared dishes, sides, and a proper finish.
On the menu:
Tail of rump steak bites, anchovy & lemon dressing, Syrah/Grenache
Heart of rump sando, stout ketchup, aioli, Malbec
Cap of rump skewers, tare glaze, lemon emulsion, Barolo
Pig’s head and mutton shoulder ragù shepherd’s pie
Charred tenderstem broccoli, hispi cabbage, tomato & plum salad
Chophouse sherry trifle
An evening worth settling in for. Book now via the link in bio.
05/05/2026
A dollop worth lingering over.
Silky, rich and unapologetically indulgent, our Chocolate Mousse with chocolate crumble, plated to perfection and made for those who like their desserts done properly.
02/05/2026
Bank holiday weekend calls for spritzes 🍹
Four to choose from, each poured long, bright and made for slow afternoons at the Tavern. Crisp, citrus-led, and just the right side of refreshing.
Only here for the season. See you at the bar.
30/04/2026
The Chophouse is calling this May Bank Holiday.
All locations open all weekend, see you there.🍸
28/04/2026
Rooted in tradition, fuelled by fire, shaped by London.
This is the Chophouse.🔥🇬🇧
📍Liverpool Street, Butler’s Wharf, Paternoster.
25/04/2026
Think you know Eton Mess? Think again.
Made fresh daily.🍓
22/04/2026
The Chophouse Tasting Club: an evening of beef & brilliant bottles 🍷🥩
Join us at Liverpool Street Chophouse & Tavern on Wednesday 29 April at 6pm, for a guided tasting with Senior Brand Chef Rob Grist & Sommelier Vincent Noe.
Menu features: arrival bites, a flight of beef with paired wines, and a proper Chophouse finish.
Limited seats. Book now via the link in bio.
21/04/2026
Spring’s calling. The Tavern’s waiting.🍺
📍 Liverpool Street Chop House & Tavern
16A New Street, across the road from Liverpool Street Station.
17/04/2026
Join Head Brand Chef Rob Grist for our Chophouse Tasting Club at Liverpool Street on 29 April from 6pm. A guided journey through three cuts of rump, each prepared with precision and paired with exceptional wines.
From tail to cap, expect Tail of Rump Steak Bites with anchovy & lemon, a rich Heart of Rump Sando, and Cap of Rump Skewers with tare glaze, alongside generous plates of Pig’s Head and Mutton Shoulder Ragù Shepherd’s Pie to share. Finished, of course, with a proper Sherry Trifle.
Limited seats. Book now.
16/04/2026
Liverpool Street Tavern is calling.
8pm sunsets, something cold in hand, and no rush to be anywhere else. 🍸
13/04/2026
Starters, Chophouse edition.
Ox Tongue with Pickled Walnuts, Bitter Leaves & Poached Pear.
Orkney Scallop with Scotch Woodcock Eggs, Anchovy & Seaweed Butter.
Pig’s Head Terrine with Piccalilli & Toasted Bread.
All made in-house. All classics.
11/04/2026
Spring time, spritz time 🌿🍊
Choose from four limited-edition serves, made for longer days at the Tavern.
Pouring now at Liverpool Street, Paternoster & Butlers Wharf.
07/04/2026
Start your meal the proper way - with Welsh Rarebit Fries and house-made stout ketchup.
📍Available at Paternoster, Liverpool Street and Butler’s Wharf
06/04/2026
New mains worth settling in for.
Mutton Shoulder Ragù Shepherd’s Pie with mash potato & puff pastry.
Chicken Kiev with seasonal greens.
Pork Chop with cider glaze, apple sauce, crackling & pork jus.
📍 Available at Liverpool Street, Butler’s Wharf & Paternoster.
03/04/2026
A new chapter begins at Paternoster Chophouse.
Closed 5–14 April while we sharpen things up.
Reopening 15 April, so best get booking.
01/04/2026
Easter plans, sorted.
Butler’s Wharf open as usual.
Liverpool Street open Friday & Saturday.
Paternoster open Saturday.
A long weekend made for first tastes of our new Spring menu. Into London you come. 🍷🥩
Address
16 New Street
London
EC2M 4TR
To reach your destination at New Street in London, you have several options for public transport and driving/parking.
**Public Transport:**
1. **By Tube:**
- The nearest underground station is Liverpool Street Station. You can take the Central, Circle, Hammersmith & City, or Metropolitan lines to get there.
- Upon exiting the station, head southwest on Bishopsgate towards New Street. It’s a short walk of about 5 minutes.
2. **By Train:**
- If you're coming from outside London, you can take a train to Liverpool Street Station. Once you arrive, follow the same walking directions as above.
3. **By Bus:**
- Several bus routes serve the area around Liverpool Street Station. Look for buses that stop at Bishopsgate or Liverpool Street.
**Driving/Parking:**
- If you are driving, head towards the City of London and follow signs for Liverpool Street.
- There are limited parking options nearby; however, you can find parking facilities at NCP Car Park on Finsbury Square or other local car parks.
- Be mindful of congestion charges if you're driving into central London during peak hours.
Make sure to check local traffic and public transport updates before your journey!
Opening Hours
| Monday |
12pm - 11pm |
| Tuesday |
12pm - 11pm |
| Wednesday |
12pm - 11pm |
| Thursday |
12pm - 11pm |
| Friday |
12pm - 11pm |
| Saturday |
12pm - 11pm |
Alerts
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What people say
Liverpool Street Chop House & Tavern is a delightful British restaurant and tavern located just moments from Liverpool Street Station, making it an ideal spot for both locals and visitors alike. The atmosphere is warm and inviting, perfect for enjoying a hearty meal or unwinding with friends.
One of the standout offerings is the Chop Chop Burger, which is expertly crafted and stacked high, showcasing fresh ingredients that are sure to satisfy any burger lover. Additionally, patrons can indulge in the signature Chop Chop Lager, a crisp and golden brew made from the finest British ingredients, enhancing the overall dining experience.
The menu also features comforting classics like ale-braised ox cheek pie, which exemplifies the establishment's commitment to quality comfort food. Each dish reflects a dedication to using top-notch ingredients while delivering flavors that resonate with traditional British cuisine.
Whether you're stopping by for a casual drink or a full meal, Liverpool Street Chop House & Tavern promises an enjoyable experience filled with delicious food and a welcoming ambiance.
