Recent social media posts
02/06/2026
The Lilibet’s cocktail menu evolves...
Meet the latest additions we’re serving up on Bruton Street.
From bold aperitifs to classics reinvented, we invite you to discover your new favourites🍸
01/06/2026
The terrace is open all day at Lilibet’s.
From set lunches to classic cocktails to seafood platters and Unsung Heroes, enjoy the full Lilibet’s experience in the sun this summer.
31/05/2026
Step inside the kitchen at Lilibet’s.
Here, craft dictates everything we do, so you can simply settle in and enjoy the results.
A daily devotion to beautiful seafood, shared with you.
28/05/2026
All day, everyday, the Garden Terrace is ready. Enjoy your favourite dishes from our menu, served entirely al fresco.
Whether you plan ahead or prefer to walk in, we look forward to hosting you.
27/05/2026
Consider this your invitation to the sweetest part of the evening.
Whether you’re finishing a seafood feast or joining us at the end of your evening, nothing beats dessert at No. 17.
24/05/2026
What’s on at Lilibet’s?
Currently featuring wild garlic butter & parmesan morels and tomato salad with British heirloom tomatoes.
Our menu changes with the seasons, which means there’s always a new discovery waiting.
24/05/2026
What’s on at Lilibet’s?
Currently featuring wild garlic butter & parmesan morels and tomato salad with British heirloom tomatoes.
Our menu changes with the season, which means there’s always a new discovery waiting.
21/05/2026
Your new favourite corner of Mayfair.
Take a seat on the terrace at Lilibet’s. Freshly shucked oysters, perfectly chilled wine, and the luxury of Mayfair in the open air.
It’s the ultimate way to spend a beautiful afternoon at No. 17.
20/05/2026
Another look at our Nook, a treasured corner of Lilibet’s restaurant.
18/05/2026
We are incredibly proud to announce that Lilibet’s has been named in the Top 100 by the National Restaurant Awards.
It has been a joy to share our story with Mayfair, and to champion the incredible British seafood that inspires our menu every day.
The final list will be announced in June. Today, we are simply taking a moment to celebrate this achievement with our wonderful team.
Thank you for being part of the Lilibet’s journey.
16/05/2026
Lilibet’s Favourites: Fried Oysters
Fresh oysters, shucked and lightly dusted in rice flour. Then dipped into a light tempura batter and fried until golden and crisp.
To serve, we pair them with yuzu kosho and a rich preserved lemon mayonnaise, creating a crispy bite balanced with a bright, spicy citrus kick.
13/05/2026
Lilibet’s Favourites: Anchovy Eclair
We’ve reimagined this classic pastry into a beautiful balance of sweet and salty.
Filled with a rich parfait, finished with anchovy and a vibrant sweet and sour sauce. It’s an unexpected way to wake up the palate before your meal at Lilibet’s.
12/05/2026
Lilibet’s Favourites: Hand-Dived Scallops
At Lilibet’s, we use hand-dived scallops, harvested on demand from local waters.
Dressed with lemon juice, basil oil, fresh basil, pine nuts, and lemon zest, they’re the perfect opener to any meal.
10/05/2026
Bluefina tuna, gazpacho, basil.
Lilibet’s Tuna Toro, a beautifully fresh start to your evening at No. 17.
07/05/2026
Lilibet’s Favourites: Fire Roasted Oysters
Roasted directly on the coals of our wood-fire grill with seaweed butter and beef fat; lifted with bright ponzu and pickled shallots.
05/05/2026
Lilibet’s Favourites: Ricotta Agnolotti
Agnolotti with lemon ricotta and fried sage, made fresh from scratch every morning at Lilibet’s.
With only a few portions made each day, it’s a must-order dish at any Lilibet’s meal.
04/05/2026
The Tuna Loin Gilda at Lilibet’s. Inspired by the classic Basque pintxo, featuring pickles, anchovy and bluefin tuna.
02/05/2026
The ideal bank holiday weekend: a £5 Negroni at our bar, a seat on the terrace, and a seafood platter to share.
Join us at No. 17 this weekend.
01/05/2026
Our Garden Terrace is ready for the bank holiday weekend, with all your favourites from the menu available to order.
Reserve your table or walk in. Either way, Lilibet’s awaits you.
29/04/2026
Lilibet’s Favourites: Princess Cake
This is our Princess cake. A Swedish celebration cake made fresh daily at No. 17.
Because every guests deserves to feel celebrated at Lilibet’s🤍
27/04/2026
Details not to miss at No. 17. Each one tells part of the Lilibet’s story.
25/04/2026
The grill at Lilibet’s. Where whole fish, oysters, and seasonal catches are transformed over open flame.
Take a seat at our grill counter. No reservation needed.
22/04/2026
These are the cocktails to know at Lilibet’s. Come discover them for yourself at No. 17.
21/04/2026
Today marks the centenary of Queen Elizabeth II’s birth.
On April 21, 1926, a young princess was born at No. 17 Bruton Street, the address we now call home.
At Lilibet’s, you are invited to imagine what might have passed at this address, her earliest home, had fate not intervened – and had the place instead been lived in through the ages until now.
Today, we remember her legacy and the history of 17 Bruton Street.
20/04/2026
In the sea in the morning, on your plate by evening.
This is exactly how seafood should be served.
Address
17 Bruton Street
London
To reach your destination at Bruton Street in London, you have a couple of options for public transport and driving.
**Public Transport:**
1. **Underground:** The nearest tube station is Bond Street (Central and Jubilee Lines). From Bond Street, exit the station and walk east along Oxford Street. Turn left onto Regent Street, then right onto Bruton Street. It’s about a 10-minute walk.
2. **Bus:** Several bus routes serve the area, including routes 8, 14, 73, and 98. Check local schedules for stops near your location that head towards Oxford Circus or Piccadilly Circus.
**Driving/Parking:**
1. If you are driving, head towards central London and follow signs to Mayfair. Use a navigation app for real-time directions.
2. There are limited parking options on Bruton Street itself; however, nearby streets may have metered parking available.
3. Alternatively, consider using nearby car parks such as the Q-Park at Park Lane or NCP at Cavendish Square.
Always check for any road closures or congestion charges that may apply when driving in central London.
Opening Hours
| Monday |
12pm - 2:30pm |
|
5:30pm - 9:30pm |
| Tuesday |
12pm - 2:30pm |
|
5:30pm - 9:30pm |
| Wednesday |
12pm - 12:30pm |
|
5:30pm - 11pm |
| Thursday |
12pm - 2:30pm |
|
5:30pm - 11pm |
| Friday |
12pm - 2:30pm |
|
5:30pm - 11pm |
| Saturday |
12pm - 2:30pm |
|
5:30pm - 11pm |
Alerts
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What people say
Lilibet's Mayfair is a remarkable seafood destination that beautifully marries heritage with culinary creativity. Nestled at Number 17 Bruton Street, this exquisite restaurant draws inspiration from the rich history of its location, once the birthplace and home of one of Britain’s most cherished young princesses.
The dining experience at Lilibet's is nothing short of enchanting, as it invites guests on an imaginative Grand Tour through the Mediterranean. The thoughtfully crafted menu features a delightful blend of beloved classics alongside unexpected culinary gems that are sure to surprise and delight diners. Each dish tells a story, reflecting timeless British elegance infused with vibrant Mediterranean flavors.
Open for lunch and dinner from Monday to Saturday, Lilibet's Mayfair promises an unforgettable dining experience that celebrates both tradition and innovation in every bite. Whether you’re seeking a refined meal or simply wish to indulge in exceptional seafood, this charming venue offers an atmosphere of unexpected majesty that will leave a lasting impression.
