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17/03/2019
❗️St Leonards on Sea pop-up❗️
Cactus Hound Bar, 33-35 Western Road
St Leonards-on-Sea TN37 6DJ
RESERVATIONS FOR THIS WEEK:
THURSDAY 21 March 2019
Arrive from 7:00, dinner from 7:30
4 Course set menu, Minimum contribution £35p/p
£10 deposit
Exciting cocktails and full wine list on site!
Contact: [email protected]
07/03/2019
❗️St Leonards on Sea first pop-up❗️
Poffley’s 40a Marina TN38 0BU
RESERVATIONS FOR NEXT WEEK:
THURSDAY 14 March 2019
Arrive from 7:00, dinner from 7:30
4 Course set menu, BYO, Minimum contribution £35p/p
£10 deposit
Contact: [email protected]
Address
London
SW96
To reach this restaurant in London, there are several options available. Public transport is the most convenient option, with a nearby underground station and bus stop. For those who prefer to drive to the restaurant, parking options are also available.
Public transport directions: Take the underground to the nearest station and head towards the northeast for 2 minutes. The restaurant is located right by a bus stop which can take you directly there.
Driving/parking directions: From the south's motorway, take exit 40 towards A21 North/South Circular. Turn left onto Southern Avenue and then turn left onto Saltoun Road. The restaurant has ample parking spaces located in front of it for customers.
Opening Hours
| Wednesday |
7:30pm - 12am |
| Thursday |
7:30pm - 12am |
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What people say
Saltoun Supper Club is a must-visit restaurant for anyone looking for an unforgettable dining experience in London. The restaurant offers a four-course set menu that is sure to satisfy even the most discerning palate. The minimum contribution of £35 per person is more than reasonable, considering the quality of the food and service. The restaurant also offers exciting cocktails and a full wine list on site, making it the perfect place to unwind after a long day. What's more, Saltoun Supper Club has been hosting pop-up events in St Leonards-on-Sea, which have been receiving rave reviews from customers. Overall, Saltoun Supper Club is a fantastic restaurant that should be on every foodie's radar.