Recent social media posts
23/06/2026
The forecast calls for iced drinks.
Whether you’re stopping by for a Plum Matcha, a Black Sesame or a Tiramisu Cold Brew, we’ve got something cold waiting for you.
Perfect for warm walks, sunny lunch breaks and finding a shady spot for a few quiet minutes.
19/06/2026
When it gets this hot, a shaded spot and something cold to drink is all you really need. We have hidden garden spaces at many our bakeries: tucked-away spots where you can slow down, have lunch, or just chill for a while.
We’ve got shaded tables at many of our bakeries, but here are some of our favourite spots: Ely, Godalming, Radlett, Marlow, Hitchin, St Margarets, Victoria Park, Summertown, Mill Hill, Clifton Road, and Clapham Old Town.
Lunch al fresco could be a lovely way to treat your dad too, if you’re celebrating Father’s Day this weekend.
14/06/2026
Our brioche buns are loaded with seasonal berries for summer.
Filled with vanilla crème pâtissière and fresh summer raspberries, strawberries, blueberries, each one is finished with buttery shortbread crumble.
12/06/2026
Swap lunch al desko for good company, summer flavours, and a well-earned break. Our Poached Chicken & Charred Corn Salad, Cheese, Tomato & Basil Savoury Bun, and Iced Teas are waiting.
27/05/2026
A breakfast of champions. The perfect way to welcome in the new season.
With summer berry brioches, fruity breakfast pots and seasonal cakes, our new menu is full of everyday favourites and weekend-worthy treats.
24/05/2026
On Wednesday, we welcomed friends to our home in Camden to celebrate our new Summer Menu.
A long colourful table took over our local square, where we served huge platters of summertime salads, bright cocktails and seasonal cakes and our artist in residence brought to life the table with her beautiful drawings.
People talked long into the evening, rekindling old connections and making new ones. It finally feels like summer is here. We can’t wait to see you at the next gathering.
24/05/2026
A summer table, shared properly.
This week’s preview brought together friends of GAIL’s for an evening of live music, seasonal dishes and drawings by Emma Cantley. There’s something special about gathering outdoors in summer. Passing plates, pouring another glass, making room for one more person. The small rituals that turn food into connection.
Thank you for spending the evening with us.
23/05/2026
We pour a lot of love and work into our previews. Behind the scenes and long before the evening, we’re cooking, prepping, flower arranging, table setting, drawing, drink filling and of course, weather checking.
Here’s a sneak peek at our process.
21/05/2026
Our new Summer Menu is here, with bright drinks, generous loaves, and seasonal savouries and desserts.
Gather your friends and take a seat. The table’s set for summer.
Photography .
21/05/2026
Our new Summer Menu is here, with bright drinks, generous loaves, and seasonal savouries and desserts.
Gather your friends and take a seat. The table's set for summer.
Photography
Address
Unit C Neo-Bankside
London
SE1 9NX
To reach the Unit C Neo-Bankside location via public transportation, take the Tube to Southwark Station and exit onto Blackfriars Road. From there, walk north and turn right onto Holland Street. Follow Holland Street until you reach your destination on your left.
If you prefer to drive, take A201 towards Blackfriars Bridge and continue straight onto Blackfriars Road. Turn left onto Southwark Street and then turn right onto Holland Street. Parking is available in the nearby car park on Southwark Bridge Road.
Please note: These directions are for a breakfast & brunch restaurant and coffee shop located at Unit C Neo-Bankside in London.
Opening Hours
| Monday |
8am - 7pm |
| Tuesday |
8am - 7pm |
| Wednesday |
8am - 7pm |
| Thursday |
8am - 7pm |
| Friday |
8am - 7pm |
| Saturday |
8am - 7pm |
| Sunday |
9am - 7pm |
Alerts
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What people say
GAIL's Bakery at Unit C Neo-Bankside in London is a must-visit for anyone who appreciates good, honest food. Their San Francisco loaf is a perfect example of this philosophy, made with only flour, yoghurt, milk and water to create a distinctive tang and sourness that also promotes gut health. For those with a sweet tooth, their cinnamon sugar-coated croissant buns are the perfect indulgence on a Saturday morning. And if you're looking for something more substantial, their Tomato and Artichoke Quiche is filled with sundried tomatoes, artichokes, creamy ricotta, mature cheddar, rosemary and thyme - all seasoned with spicy Ezme Turkish paste made from sundried tomatoes, peppers and pomegranate molasses. Finally, their smoked salmon and pastrami bagels come with a kick thanks to the addition of fermented cucumbers that are not only delicious but also good for your gut health. With such high-quality ingredients and attention to detail in every dish they serve up, it's no wonder GAIL's Bakery has become such a popular spot for breakfast or brunch in London.
