23/10/2026
Evenings at Myrtos. A warm atmosphere, good company and fresh seafood dishes that transport you to the shores of Greece.
Join us for dinner in the heart of South Kensington.
Myrtos London is a Greek restaurant on Brompton Road in South Kensington, led by Michelin-starred chef Asimakis Chaniotis. Rooted in his heritage from Athens and Kefalonia, the kitchen invites diners on a journey to the soul of Greece through classic flavors and thoughtful modern touches. The menu highlights bold, fire-kissed preparations such as a Myrtos-style take on Greek pork skewers, featuring pork neck, leg, and belly that are brined overnight and cooked over flame until smoky and crisp. Seasonal plates also feature inventive vegetarian-friendly options like an autumn salad with root vegetables, carrots poached in chicken stock, beetroot, pickled Savoy cabbage, caramelised baby onions, seasonal figs, fresh anthotyro, and a balsamic plus coriander dressing. Dessert offerings include homemade pistachio ice cream made from scratch in the restaurant’s own kitchen.
260-262 Brompton Road South Kensington
London
SW3 2AS
Myrtos London, Brompton Road, South Kensington (London)
Public transport
- Tube: Take the District or Circle line to South Kensington station. From there, walk along Cromwell Road toward Brompton Road, then continue to Brompton Road.
- Alternative Tube: Use Knightsbridge station (Piccadilly line) and walk via Brompton Road toward South Kensington.
- Bus: Use routes that stop around South Kensington / Cromwell Road / Knightsbridge areas, then walk a short distance to Brompton Road.
Driving and parking
- Approach via the A4 (Great West Road) or A3222 (Kensington High Street area), then follow signs for South Kensington/Brompton Road.
- Parking: Look for nearby pay-and-display bays on surrounding streets in South Kensington/Kensington. Expect limited spaces and frequent restrictions.
- Congestion Charge/ULEZ: Check current charges before driving into central London; ULEZ rules may apply depending on your vehicle and route.
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Myrtos London on Brompton Road in South Kensington brings a heartfelt, modern take on Greek dining, led by Michelin-starred chef Asimakis Chaniotis. Drawing inspiration from his roots in Athens and Kefalonia, the restaurant delivers flavours that feel both authentic and thoughtfully refined.
The menu highlights classic Greek comfort with a distinctive Myrtos touch. Fire-cooked dishes are a standout, including a smoky, crisp pork skewer-style preparation featuring pork neck, leg and belly—brined overnight for depth of flavour and cooked over fire for that unmistakable grilled character.
Desserts also shine. Homemade pistachio ice cream is made from scratch in the kitchen, offering a rich, creamy finish that perfectly complements the meal.
For those who enjoy lighter plates, the autumn salad is a great example of how Myrtos balances freshness and complexity: root vegetables with chicken stock-poached carrots, beetroot, pickled Savoy cabbage, caramelised baby onions and figs, finished with fresh anthotyro and a balsamic & coriander dressing.
Overall, Myrtos London is an inviting Greek restaurant where bold cooking technique meets genuine Mediterranean hospitality—ideal for anyone looking to enjoy Greece’s flavours in the heart of South Kensington.