Clicky

Nigel Barrow's Christmas Puddings

Nigel Barrow's Christmas Puddings Nigel Barrow's Christmas Puddings is a deli located in Stoke newington, London. Specializing in traditional and vegetarian christmas puddings, they are handmade with beef or veggie suet and contain lots of good quality dried fruit, French brandy and free range eggs. Nigel has been making them on a small scale for over 25 years, and they have been rated as some of the top artisan christmas puddings in the country by The Telegraph. This year they will again be available in some of London's best deli’s and butchers, including M.Meon (Clapham), Deli Downstairs (Hackney) and David Browns (Whitstable). Experience these delicious treats for yourself at Nigel Barrow's Christmas Pudding!

Recent social media posts

31/01/2026

So does anyone want any of these chrissie pudds (2lb) for a tenner ?

07/01/2026

So I've got 6 trad christmas puddings left which I will sell for the bargain price of £12 each. Also got a few smaller veggie ones - 12oz and 8 oz - for £6 and £4. Why not buy one now for next year - they will shrink a bit but be even more tasty with that extra maturing. Or have one at Easter - Easter puddings are becoming a thing. They are also very good in the summer with vanilla ice-cream. And u can eat them cold - they go really well with a strong Cheddar cheese. If anyone wants one and can pick it up from the Rochester Castle in Stoke Newington message me here or on 07964 749243.......

Call now to connect with business.

And this has just arrived from Sean in Arundel.
06/01/2026

And this has just arrived from Sean in Arundel.

And Jerry Wigens sent me this - from Ally Pally.
04/01/2026

And Jerry Wigens sent me this - from Ally Pally.

Christmas pudding flambe fun from Norway.
04/01/2026

Christmas pudding flambe fun from Norway.

25/12/2025

Happy chrimbo and enjoy your pudds !

24/12/2025

Just in case anyone is a little confused about how to steam /serve their pudd- Remove label and place pudd as is - in muslin - into steamer over a pan of boiling water or into a colander over a pan. Cover with lid or tin foil and steam for 2 hrs making sure water doesn't boil dry. Don't place pudd directly into boiling water. After 2 hours remove muslin and under lieing greaseproof paper. Traditionally u then flambe it in brandy with a sprig of holly and then serve with brandy butter, brandy sauce, custard, cream or whatever takes your fancy. Please send me photos of your christmas celebrations with pudds. And Enjoy !
View past FLAMING PUDDS ! in comment below .

23/12/2025

Last year my pudds were mentioned- a review ? - in the Guardian, so I was told but I didn't see it. If anybody sees anything -(or has seen, I didn't get to see the papers this last weekend) - about my puddings in any of the papers please let me know. If u could send me a link to to the article that would be even better. Thanks....

Send a message to learn more

22/12/2025

So where are u taking my pudds this year ? They have been all over the world. Last year one ended up in Hollywood. If u take them anywhere interesting please send a photo. Also please send photos of pudds during your christmas celebrations......
(see last years photos in comments below)

20/12/2025

New pudds in shops 2025 album - see photos. If anybody sees any more please take a photo and post here.....

Harrison's, Pithanger Lane, Ealing
20/12/2025

Harrison's, Pithanger Lane, Ealing

Lea Murry's, The goods shed, Canterbury
20/12/2025

Lea Murry's, The goods shed, Canterbury

Address

Stoke Newington
London
N16

To reach Stoke Newington using public transport, you can take a train to Stoke Newington station, which is serviced by the London Overground. If you prefer to drive, there are several options for parking in the area, including street parking and nearby car parks. Once you have arrived in Stoke Newington, head towards Church Street where you'll find a variety of shops and restaurants. The supermarket/convenience store and deli should be easy to spot from there.

Website

Alerts

Be the first to know and let us send you an email when Nigel Barrow's Christmas Puddings posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category

What people say

Nigel Barrow's Christmas Puddings are a must-try for anyone who loves traditional Christmas desserts. Made with high-quality ingredients, including French brandy and free-range eggs, these puddings are available in both traditional (with beef suet) and vegetarian (with veggie suet) options. Weighing approximately 2lbs each and wrapped in white muslin, they are not only delicious but also beautifully presented.

Nigel has been making these puddings on a small scale for over 25 years, and for the past 15 years, he has hired a commercial kitchen in Hackney to sell them to delis all over London and the South Coast. In fact, they were rated as one of the top artisan Christmas puddings in the country by The Telegraph a few years ago.

These amazing puddings can be found at some of London's best delis and butchers, including M.Meon (Clapham), Deli Downstairs (Hackney), and David Browns (Whitstable). At just £14 each when ordered directly from Nigel, they offer great value compared to their retail price of around £18.

If you're looking for a delicious and authentic Christmas pudding this holiday season, look no further than Nigel Barrow's Christmas Puddings. Order yours today by contacting Nigel at [email protected] or on 020 7241 4524.

Claim ownership or report listing