Recent social media posts
30/05/2026
I cooked this beast of a Rib Eye Steak for one of our OG's BUT....! Make no mis-steak! 🥲
Every Rib Eye we send is cooked to perfection.
With a little drizzle of macha oil for extra depth.
Beautifully seared, perfect interior, virtually zero gray line 😎😎😎🏆🏆🏆
Come by and let me slap you with Flavaaaa Flaveeee!
Yeah Boyyyyyyyy!
29/05/2026
Our Pork Belly AL PASTOR is flying.
Making any dish with Pastor Adobo is a tight skill.
You want to get that charred finish. The right consistency and coating of the adobo on the meat.
You need to understand solubility, viscosity, aromatic impact compounds, maillard browning and functional seasoning. The first recipe I developed when I started cooking at 15 years old.... that was about 5 years ago 😳
I know.
Chef years are like dog years. Every year feels like 7.
Much love
Peace ✌️
28/05/2026
New Special Alert ⚠️ 📢
You know our Pork Belly???
Oh well, it had an upgrade 😏
It's now Pork Belly AL PASTOR 😋
Yeah boyyyyyy! You read right.
This stupid Al Pastor Adobo I've been working on it for more than 20 years! I'm not kidding. 😮💨
Roasted and habanero salsa, lots of onions, lot of lime.
This is how we roll.
See you at the pass Homies.
Peace ✌️
27/05/2026
Medium Rare.
What would young people should work in hospitality?
Anything there's to learn about anything. You can learn working in hospitality.
Science, psychology, economics, finance, marketing, art, history. You name it. You can learn it.
This is Dave dropping some truth.
Peace ✌️
22/05/2026
Here it is Homies. Come and get a 4th Dimensional Paloma.
Happy international Paloma Day!
22/05/2026
International Paloma Day 2026 alert ⚠️
Take the bench Margarita. Here's the pretty cousin.
You know how we roll Homies. So this year we un the ante once again.
Reverse sphererified Paloma suspended in another Paloma.
4D Paloma.
I'm not the best (Smokey)
But I roll with the Best 👌
See you at the table Homies 😉
11/05/2026
Damn right!!! We're looking for some Homies Talent.
Front of House peeps with a dash of experience.
Swing by and chat to us about why you love tacos and make people smile.
And yeah, this is NOT AI.
We did this with my own handsies.
✋️ made!
See you soon future Homies.
09/05/2026
No AI. New Labels.
New Homies Salsas!
😎🤓😉
08/05/2026
WIN A PAIR OF TACOS!
All you have to do is help Chef Smokey to decipher what the heck this label says.
First correct answer wins!
Good luck!
04/05/2026
Read this before you down your Tequila Shots this Cinco de Mayo.
This is a story full of plot twists.
History is delicious.
03/05/2026
The Josh (Great British Menu 2026)
Soft yet crispy Chicken, Huitlacoche black mole, shallot, watermelon radish, flor de cempasuchill.
Inspired by a Taco presented by at this year's Great British Menu.
🇲🇽💪🌮
30/04/2026
I mean... just look at this! 😘👌😎🇲🇽🇲🇽🇲🇽
29/04/2026
AM I LYING??
🙂🥲🥲🥲
27/04/2026
Same vibes I tell you... 🤪
23/04/2026
Proper Homies. 🇲🇽💪🏆🏆🏆🏆🏆🏆🏆🏅🏅🏅🏅🏅🌮🌮🌮🌮🌮🌮
22/04/2026
Hey Yo! Listen to uncle Smokey. And if you follow my advice... Tell your people... "Smokey from Homies taught me this trick."
And if the secret cabal of Master Chefs get me for revealing their secrets go straight to the press.
Keep it nerd Homies.
Smokey loves you ♥️
21/04/2026
Going back to basics... No AI...
Just give a sharpie. Old school style.
Just skill.
Both on the fires and on the paper.
See you at the pass.
Much Love.
Homies.
18/04/2026
KEEP IT HOMIES.
15/04/2026
Life lessons from the Homies kitchen.
To all my Chefs. I see you 👀 😏
14/04/2026
That's me as a Doctor. Healing people...
With Tacos and Salsa. 😇🙏🙏🙏😎💪💪
10/04/2026
New Special Alert!!!
Would you like me to post this recipe 🤓🤫🤪
Leave a comment!!
08/04/2026
I made a self portrait on the service bell.
Remember to keep the creativity alive, even if you’re really bad at cooking. 😉😎🤫
Love from the Homies 🙏✌️✌️
04/04/2026
We don't play around when it comes to steaks.
Come check for yo'self.
See you at the pass Homies!
Peace ✌️
02/04/2026
I got these 400grs Rib Eye Steaks on Special.
You know I'll do'em justice.
Grab one before they're gone. Otherwise that'd be a huge missed-steak 🥺💀😉
I swear I cook better than I write puns. ✍️
See at the pass.
Touch base and say hello to your boy Smokey.
Peace ✌️
26/03/2026
We got Tostadas. And we're not afraid to use them.
Hake, Kiwi, Lime, Jalapeño, Avocado, Cantaloupe. Prickly pear, Micro Herbs.
We've told these are mean tostadas, these slap and slap hard.
And if you're really nice, we promise we'll send Smokey himself to run it to your table and explain why this works.
Much Love and Maximum Respect 🙏
The Homies.
Address
686 High Road Leytonstone
E113AA
Opening Hours
| Tuesday |
12:00 - 17:00 |
| Wednesday |
12:00 - 17:00 |
| Thursday |
12:00 - 17:00 |
| Friday |
12:00 - 17:00 |
| Saturday |
12:00 - 17:00 |
| Sunday |
11:30 - 15:30 |
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What people say
At 686 High Road Leytonstone, Homies on Donkeys stands out as a multi-award-winning taquería that brings the vibrant flavors of Tijuana to London. Owned and operated by passionate Mexicans from Tijuana, this restaurant is dedicated to delivering an authentic culinary experience that keeps patrons coming back for more.
One of the standout offerings is their legendary Tijuana Style Swordfish quesa-taco. This dish has evolved over time, with an updated version that promises even more flavor than its predecessor. It's a crunchy, cheesy delight packed with punchy spices that truly showcases the creativity and skill of the kitchen team.
But that's not all—Homies on Donkeys also boasts an exceptional duck dish that is simply unmatched. With perfectly crispy skin and tender meat that melts in your mouth, each portion features a whole breast, ensuring a generous serving that will leave you craving more. This unique take on duck is bound to set a new standard for your taste buds.
The atmosphere at Homies on Donkeys is welcoming and lively, making it the perfect spot to gather with friends or enjoy a casual meal. Whether you're indulging in their signature tacos or savoring their exquisite duck, every visit promises to be a memorable one. So why not stop by and experience the magic for yourself? Say hello to the homies and treat yourself to some unforgettable flavors!
