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Margot Bakery

Margot Bakery Margot Bakery is a neighborhood bakery and cafe located in East Finchley, London that offers freshly-made sourdough breads and pastries. Using traditional methods and great ingredients, bakers at Margot create delicious, nutritious treats every day. Stop in for breakfast or lunch fare prepared with love and enjoy specialty coffee from Climpson and Sons. Experience the delights of artisan baking at Margot Bakery today.

Recent social media posts

28/01/2024
It’s a while since I have been as excited about anything as I am about this - On Sunday 25 April from 10-2, myself, Taru...
14/04/2021

It’s a while since I have been as excited about anything as I am about this - On Sunday 25 April from 10-2, myself, Tarunima Spasia and Mel are baking together and for you, just for the joy of it and with profits going to Hibiscus Initiatives. It’s been collaborative and kind, easy and inspiring to work with these women. They share generously and work hard and I’m so proud to call them my friends and to learn from them. Will share some pictures over the next few days of the food everyone is offering - everyone is making what they love and what they know best; it’s the very best of our hearts and kitchens for you. Hoping to see some familiar (and much missed) faces on the day - do come and say hello if you can make it to East Finchley!

You can preorder some items on the website margotbakery.co.uk/place and find the full menu there too

08/04/2021

I’ve been testing and updating formulas and processes for everything these last few weeks but especially the sourdough c...
08/04/2021

I’ve been testing and updating formulas and processes for everything these last few weeks but especially the sourdough croissant dough. Finally getting somewhere, today the pastries look beautiful. There’s no queue/short queue atm if you’re local and want one of these

Seeded sourdough. It’s not Geronimo, but maybe it’s better...Some in tins and some not. We open at 8.
08/04/2021

Seeded sourdough. It’s not Geronimo, but maybe it’s better...

Some in tins and some not. We open at 8.

Ignore what it says in my book. Best way to make rugelach is by putting the filling on long rectangles, chill, stack in ...
13/03/2021

Ignore what it says in my book. Best way to make rugelach is by putting the filling on long rectangles, chill, stack in layers of 3 and cut into smallish but imperfect triangles . I’m sure you knew this already.
It’s always possible to make things better and to keep learning if you try

*with pistachios for tomorrow specially for Mother’s Day

Sourdough pastries with wild garlic and Lancashire cheese tomorrow from 10am all being well
11/03/2021

Sourdough pastries with wild garlic and Lancashire cheese tomorrow from 10am all being well

04/03/2021

This Saturday, local artist Rebecca Miller is launching her community mural project for young people in the local area.

After online art workshops and in-person sketching surveys of the local area, the young people involved will get the chance to paint a community mural, celebrating our local environment.

🎨 Free sketchbooks and art materials will be provided!
🗓 Starting 11am, Saturday 6th March
✏️ Sign up at [email protected]

We are open tomorrow for Valentine’s Day and to celebrate our 5th birthday (my god, 5 years!!!) from 9am-1pm. We have br...
13/02/2021

We are open tomorrow for Valentine’s Day and to celebrate our 5th birthday (my god, 5 years!!!) from 9am-1pm. We have bread as usual and pastries and many special and delicious things the team have made! Come for gattò di patate, heart shaped shortbread with raspberry jam, raspberry croissants, choc chip bundt cakes with caramel and rhubarb almond tart. We will have more Valentine’s gingerbread hearts available and coffee to warm your hands (arghh, it’s so cold atm!!) looking forward to seeing you, thank you to our customers and all those who have come through our doors (or to the doorway!) for these five interesting and wonderfully challenging and satisfying years

Bakers doing interesting things with lamination and natural colours (I just picked up some trimmings and took the photo ...
10/02/2021

Bakers doing interesting things with lamination and natural colours (I just picked up some trimmings and took the photo 💕😉)

Address

121 East End Road
London
N2 0SZ

To get to the bakery and cafe located on East End Road in London, there are a few options.

Public Transport:
It is recommended to take the Northern Line of the London Underground and get off at Finchley Central Station. From there, it's about a 10-15 minute walk to East End Road.

Driving/Parking:
If you are driving, there is street parking available near the bakery. However, please note that parking restrictions apply during certain times of day. It is also recommended to use a GPS or map service for specific directions.

Opening Hours

Monday 8am - 3pm
Wednesday 8am - 3pm
Thursday 8am - 5pm
Friday 8am - 3pm
Saturday 8am - 3pm
Sunday 9am - 3pm

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What people say

Margot Bakery, located on East End Road in London, is a must-visit for anyone who loves freshly baked bread and pastries. This artisan bakery and pastry shop prides itself on using traditional methods and high-quality ingredients to create delicious treats that are both nutritious and beautiful.

One of the standout features of Margot Bakery is their sourdough bread and pastries, which are prepared and baked on-site every day. Whether you're looking for a crusty loaf of bread or a flaky croissant, you can be sure that it will be made with care and attention to detail.

In addition to their baked goods, Margot Bakery also serves specialty coffee from Climpson and Sons. This makes it the perfect spot to grab a quick breakfast or enjoy a leisurely brunch with friends.

Overall, Margot Bakery is a wonderful addition to the East Finchley community. With its warm atmosphere, friendly staff, and delicious offerings, it's no wonder that this bakery has become such a beloved local institution.

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