24/08/2026
POV: you find the spot so good you start questioning whether you need anything else in life 🌯😂
Gourmet Goat
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Gourmet Goat is a fast food and mediterranean restaurant located in London's Borough Market. Using local, artisanal, and seasonal ingredients, they create unique dishes inspired by traditional Cypriot village recipes. Their menu includes salads, pulses, beans and handmade wraps made with British kid goat, rose veal or Halloumi, plus all-new seasonal specials. Gourmet Goat has been dishing up sustainable village food since 2015 when founders Nadia and Nick Stokes started their business at London’s Borough Market. Visit them today to discover their unique flavours!
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Address
Rochester Walk, Borough Market
London
SE1 9AF
For public transport, take the Tube to London Bridge station and exit towards Borough High Street. Walk south on Borough High Street for about 5 minutes until you reach Borough Market.
If driving, take the A3 towards central London and follow signs for London Bridge. Once in the vicinity of the market, park at one of the nearby car parks or street parking areas. Be aware that parking is limited and may be costly.
The Mediterranean restaurant is located within Borough Market itself, so once you arrive at the market you can ask around for its specific location. The fast food restaurant is also within the market; however, it may be helpful to locate it using a map or asking locals for directions.
Opening Hours
| Monday | 9am - 4pm |
| Tuesday | 9am - 4pm |
| Wednesday | 9am - 4pm |
| Thursday | 9am - 4pm |
| Friday | 9am - 4pm |
| Saturday | 9am - 5pm |
| Sunday | 9am - 3pm |
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What people say
Fast food restaurants are known for their convenience and quick service, but Gourmet Goat takes it to the next level by offering sustainable and unique Mediterranean dishes. Located in the bustling Borough Market in London, Gourmet Goat is a fast food restaurant that serves up delicious Cypriot village food using local, artisanal, and seasonal ingredients.
What sets Gourmet Goat apart from other fast food restaurants is their commitment to sustainability. They use kid goat, a byproduct of the dairy industry, as well as British rose veal and halloumi to create their dishes. They also make all of their own sauces in-house, adding an extra layer of flavor to each dish.
One standout item on the menu is their handmade wraps filled with tender and flavorful meat or halloumi cheese. The salads, beans, and pulses that form the base of each dish are fresh and bursting with flavor. And if you're lucky enough to visit during one of their seasonal specials, you won't be disappointed.
Gourmet Goat's success can be attributed to its owners Nadia and Nick Stokes' passion for sustainable cooking. Their dedication has earned them multiple awards and recognition within the industry. And now with the launch of Elpiniki, their new premise at Borough Market serving breakfast, coffee, and full lunch menus - they continue to delight customers with their unique take on Mediterranean cuisine.
Overall, Gourmet Goat is a must-visit for anyone looking for delicious fast food that's also sustainable and ethical.