Yashin Ocean House
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Yashin Ocean House, located on Old Brompton Road in South Kensington, is a modern Japanese and seafood restaurant. Offering head to tail dining using every aspect of the fish from roe, to flesh, to skin, the menu is based entirely around fish and seafood cuts with expertly crafted dishes by Chef Patrons, Yasuhiro Mineno and Shinya Ikeda. The dining room displays elegant Edwardian architecture with contemporary touches including a turquoise counter made from glazed volcanic stone where diners can sit as they watch the impressive knife skills of the Yashin team. Don't miss out on their summer terrace during the warmer months!
(289)
Address
117-119 Old Brompton Road
London
SW7 3RN
To get to the restaurants located at Old Brompton Road in London, public transportation users can take the underground to either Gloucester Road or South Kensington stations and then walk towards the direction of Old Brompton Road. Alternatively, there are several bus routes that operate near the area.
For those driving, there are several parking options available including both on-street parking and car parks located nearby. However, it is important to note that parking in this area can be quite limited and expensive.
Opening Hours
| Monday | 12pm - 3pm |
| 6pm - 11pm | |
| Tuesday | 12pm - 3pm |
| 6pm - 11pm | |
| Wednesday | 12pm - 3pm |
| 6pm - 11pm | |
| Thursday | 12pm - 3pm |
| 6pm - 11pm | |
| Friday | 12pm - 3pm |
| 6pm - 11pm | |
| Saturday | 12pm - 3pm |
| 6pm - 11pm | |
| Sunday | 12pm - 9pm |
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What people say
Seafood restaurants are known for their fresh and delicious seafood dishes that are perfect for seafood lovers. Yashin Ocean House, located on Old Brompton Road in South Kensington, is a seafood restaurant that takes this concept to the next level. The menu at Yashin Ocean House is based entirely around fish and seafood, offering head to tail dining using every aspect of the fish from roe, to flesh, to skin.
What sets Yashin Ocean House apart from other seafood restaurants is the high skills and expertise of Chef Patrons Yasuhiro Mineno and Shinya Ikeda. They have been joined in the kitchen by talented young chef Daniele Codini former chef de partie at The Fat Duck who has been brought in as Senior Sous Chef. Together they create unique and innovative dishes that are sure to impress even the most discerning palate.
The dining room at Yashin Ocean House displays elegant Edwardian architecture with contemporary touches including a turquoise counter made from glazed volcanic stone where diners can sit as they watch the impressive knife skills of the Yashin team. In addition, during summer months diners can enjoy the new summer terrace with a bottle of sake or one of Yashin signature cocktails.
Overall, Yashin Ocean House is a must-visit destination for anyone who loves seafood. With its innovative approach to fish and seafood dishes and its talented team of chefs, it's no wonder why this restaurant has become so popular among foodies in London. Whether you're looking for a romantic dinner or a night out with friends, Yashin Ocean House is sure to exceed your expectations.