Recent social media posts
14/09/2024
THE SAUCY BAST*RDS ARE IN TOWN AND TAKING OVER 1251 FOR THE NEXT FEW WEEKS
The Saucy Bastrds are serving up some of the naughtiest smash burgers around. Led by Michelin-trained chef Zeus Ioannou, they’ve put together a bold and exciting new menu of smash burgers, chicken burgers and an all-natural plant based smash burger that gives beef a real run for its money.
Accompanied by a delectable selection of house sides, fries and dips as well as an original drinks menu curated by Jay Newell, formerly Chiltern Firehouse & The Mandrake.
This is a casual dining menu to get really excited about.
02/09/2024
COME AND COOK AT 12:51!
We’re excited to announce that, for the next six to eight weeks, we’re renting out our restaurant - if you’re a young, aspiring chef looking for a space to express yourself through your menu’s food, email James on [email protected] now.
Don’t forget that our last day of service is Sunday 8th September, so get booking for a final meal!
01/09/2024
LAST CHANCE TO DINE WITH US!
Due to overwhelmingly popular demand, 12:51 is remaining open for another week; the final day falls on Sunday 8th September, so head to the link below NOW to book and enjoy James Cochran’s delicious tasting menus and Sunday roasts once more before we officially say goodbye!
bit.ly/4ckHAmY
19/08/2024
We’re staying open for another week!
We’ve been overwhelmed by your support since we announced our upcoming closure; so much so that emails have been flying in left, right, and centre, and we’ve decided to extend our service a little bit longer.
Hit the link below to book, and we’ll see you very soon!
bit.ly/4ckHAmY
05/08/2024
NEWS!
After almost seven years, I have decided it’s an end of a chapter for me, and will be closing 12:51 at the end of August.
I opened 12:51, fresh off my win on Great British Menu, looking to share my ethos that anyone could enjoy fine dining and classical cooking techniques without the stuffiness. Seeing that realised has been a dream.
We have had countless guests come through our doors, and it has been an honour to serve every one of them, as well as work alongside all the staff members who have made 12:51 possible over the years.
To all of you, thank you from the bottom of my heart.
Come join us for a final epic roast, a round of watermelon margs, or an extra side of my fried chicken (booking link below). We look forward to serving you one last time.
bit.ly/4ckHAmY
24/07/2024
We’ve been rocking our Jamaican jerk buttermilk fried chicken since day one!
Scotch bonnet jam, coriander, and corn nuts make up the signature snack that’s always on to kick you off - plus, you can even pick up James Cochran’s jam to have at home via Sauce Shop, Asda, Sainsbury's, or Amazon Fresh, so what are you waiting for?
19/07/2024
Come get some roast action on Sunday!
Incredible 65-day aged sirloin and slow-braised brisket of Dexter beef with truffle cauliflower cheese, beef dripping potatoes, grilled hispi, Yorkshire pudding, roast carrot, smoked bone marrow gravy, and horseradish cream, all for just £32 per person.
Need we say more?
bit.ly/4d5HGP1
18/07/2024
Growing up by the coast in Whitstable, Kent, James knows great seafood when he sees it.
Dishes like our smoked haddock croquette and lemongrass velouté celebrate Ja’s roots and champion sustainability, showcasing fresh, tasty flavours and perfect British produce on the plate.
16/07/2024
We’re loving our Cornish mackerel!
Seafood lovers, this one’s for you, accompanied on the plate with little bit of our incredible Szechuan, oyster emulsion, Yorkshire rhubarb, blood orange, and sea herbs.
A delicious dish on the current five-course menu, available for £39 from 5-6pm, Tuesday to Thursday, or for lunch on Fridays.
bit.ly/4ckHAmY
15/07/2024
Chilled courgette soup to try on your next visit
With its whipped smoked sour cream, BBQ Padrón pepper, toasted buckwheat, seaweed cured trout, and fermented courgette, it’s among the latest menu’s super-fresh courses and one of our favourites, which we love tweaking with the changing seasons.
12/07/2024
Plating up our brioche soldier for you to enjoy.
Picked white crab, brown crab, Szechuan emulsion, runner beans, and hazelnuts - a beautiful balance of freshness, flavour, and fantastic texture, all in one seriously pretty plate of food.
08/07/2024
You know by now that we love a little bit of truffle!
Check out our toasted truffle savoury pudding, which we serve with a Westcombe Dairy cheddar mousse and watercress emulsion - earthy, fresh, and lovely and light, but packed with bags of flavour in every bite.
Address
107 Upper Street
London
N1 1QN
To get to Upper Street in London, you can take the Northern Line on the London Underground and get off at Angel Station. From there, it's a short walk to Upper Street.
If you prefer to drive, there are several parking options available in the area. There is a car park located on Upper Street itself, as well as several other car parks nearby.
Alternatively, you can also take a bus to Upper Street. There are several bus routes that run along this street, including the 19, 30, 43, and 73 buses.
Opening Hours
| Tuesday |
6pm - 11pm |
| Wednesday |
12pm - 11pm |
| Thursday |
12pm - 11pm |
| Friday |
12pm - 11pm |
| Saturday |
12pm - 11pm |
| Sunday |
12pm - 8pm |
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What people say
12:51 - Restaurant is a must-visit for foodies in London. The restaurant, located on Upper Street, is headed by the talented James Cochran, who won the Great British Menu in 2018. The restaurant has been making waves on social media with its mouth-watering dishes that are sure to leave you wanting more.
One of their most popular dishes is the X-O Burger, which features buttermilk fried chicken, aubergine, miso, X-O sauce and pickle. It's no wonder why this burger has been receiving rave reviews from customers. Another standout dish is the Sinigang Banger - sinigang buttermilk fried chicken with Pinakurat mayonnaise, pineapple, lettuce and chicken Sinigang gravy.
The restaurant also recently announced that they are looking for a new member to join their front of house team for their reopening in May. If you're interested in working at 12:51 - Restaurant and being part of a fun and hardworking team while enjoying free food, be sure to contact them.
Overall, 12:51 - Restaurant is definitely worth a visit if you're looking for delicious food and great service. Don't miss out on the opportunity to try some of their amazing dishes!
