Recent social media posts
28/05/2026
The Madras Baked Potato
Chef just levelled up the iconic baked potato, since we didn't have any beans or cheese he whipped up a sauce which added a flavour dimension to this classic staple plus a kick of chilli.
Give it a try next time you feel for a baked spud or if you have some curry sauce left over.
My first time and it tasted gooood, so I went back for seconds.
Chef does it again.
14/05/2026
Dinner is sorted
30/04/2026
Across the board businesses and people are crying out for help that doesn't look like it's coming.
The retail high street is on its last legs and the hospitality industry is not far behind...
Help us help you getting the economy fired up again
29/04/2026
Will someone please create SMELLYVISION
Sensory overload (I'm a good way!)
26/04/2026
The struggle is real.
❤️
01/02/2026
Looks like we're getting mugged off everyday everywhere we go. It's about pointing fingers when it gets expensive to eat!
We're trying to offer value at a price point where profit seems like a speck of dust on the horizon.
However, don't get it twisted. Our food is wholesome, hearty and will keep you going.
Help us to help you to keep going.
31/01/2026
Sheekh Kebabs
Marinated lamb mince skewered and grilled in the tandoori clay oven.
Succulent to the point you always want more.
Paired with a garlic naan, onion salad and mint sauce and you have a banging combination, basically a kebab roll.
28/01/2026
Small business has been backed up into a corner. People still need to eat but the economics of running a food joint means the cost of your fry up has gone up significantly.
Who's to blame for the £12 avocado smash?
24/01/2026
Starbucks paid £0 UK corporation tax last year.
After £525,000,000 in revenue.
This isn’t a conspiracy.
It isn’t illegal.
It’s how the system works.
Multinationals move profits.
Losses appear on paper.
Tax bills disappear.
Meanwhile, PAYE earners and small businesses are told to “do their bit” and we don’t get the same levers.
We’re not saying boycott anyone. We’re saying this so you understand what’s happening.
Support local.
Buy independent.
(Source: The Guardian & Companies House)
Figures are for illustrative purposes only.
21/01/2026
The CHICKEN TIKKA RICE BOWL
We are in the midst of a significant economic reset it seems and things will likely get even tougher for people and small businesses.
We must adapt to the controlling parameters, so here's a munch for less than £7.
Chopped chicken tikka chunks with vegetable fried rice will satiate the hunger for less than a cab ride to Croydon.
19/01/2026
This is appropriate questioning, the reputation of the business is on the line...
16/01/2026
The TANDOOR is what it's all about, a high heat clay oven which grills but keeps the meats juicy.
I wish I had one at home.
Have a taste of Flavortown, call or order online.
LINK IN BIO
15/01/2026
It's not cooking curry when you're building a flavour profile.
You can't knock it till you have tried it, then let us know.
Dine in | Takeaway | Collection | Delivery
Link in bio
12/01/2026
Bhindi bhaji
Okra al dente is the best way. Tender but with a satisfying crunch left to it.
Get some, link in bio.
10/01/2026
A passer-by found some glasses outside the restaurant and handed them in here.
One more pair and we could be listed as opticians 😂
Address
17 Purley Road
Purley
CR8 2HA
**Travel Directions to Purley Road, Purley**
**By Public Transport:**
1. **Train:** Take a train to Purley Station. From central London, you can catch services from London Victoria or London Bridge. The journey typically takes around 30-40 minutes.
2. **Bus:** Upon arriving at Purley Station, you can take bus routes 60, 166, or 404 towards Purley Road. Alight at the nearest stop and walk a short distance to your destination.
**By Car:**
1. If you're coming from central London, take the A23 southbound.
2. Continue on the A23 until you reach the roundabout near Purley.
3. Follow signs for Purley and merge onto Brighton Road/A235.
4. Turn onto Purley Road; there are various parking options available along the road and nearby streets.
**Parking:**
There are several parking facilities in the area, including on-street parking and nearby car parks. Be sure to check for any parking restrictions or fees that may apply during your visit.
Opening Hours
| Monday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 10:30pm |
| Saturday |
5pm - 10:30pm |
| Sunday |
5pm - 10pm |
Alerts
Be the first to know and let us send you an email when Amelia's posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Indian restaurants are celebrated for their rich tapestry of flavors, vibrant spices, and the warmth of hospitality that envelops diners as they embark on a culinary journey. At Amelia's, this essence is beautifully captured through the expertise and passion of its family-run kitchen.
Guided by the culinary wisdom of Amelia's Grandfather, who brings over forty years of experience to the table, guests can expect an authentic Indian dining experience infused with a unique Bangladeshi twist. His journey from the streets of Sylhet, Bangladesh, to Purley has allowed him to master traditional recipes that have been cherished through generations. This dedication to authenticity shines through in every dish served.
One standout offering is the Sizzling King Prawn Jalali—a bold and flavorful delight featuring succulent king prawns marinated in aromatic spices. Grilled to perfection and served sizzling hot, this dish is infused with smoky char, garlic, and chili, delivering a spicy yet tangy kick that seafood lovers will adore.
For those seeking simplicity without sacrificing flavor, Amelia's Tarka Daal paired with steamed rice exemplifies comfort food at its finest—hearty and nutritious while embodying the philosophy that "simplicity is the ultimate sophistication."
At Amelia's on Purley Road, every meal is not just about food; it's about sharing a piece of heritage and culture with each guest. Whether you're exploring new flavors or indulging in beloved classics, Amelia's promises an unforgettable dining experience steeped in tradition and love for Indian cuisine.
