Recent social media posts
07/03/2026
I am lucky enough to be travelling in China 🇨🇳 at the moment and the food is just amazing! The quality, abundance and skill on show is something we’re not familiar with in the West - there’s so much to learn! I am sharing more about this (and the rest of my journey) on my personal account if you want to follow along ☺️
23/02/2026
Facebook kindly reminded me of this cake I made once 🤭 I would still like to explore this way of thinking some more. Cake as an art piece. Cake that resembles nature, a much more fluid approach .
17/02/2026
Small but mighty chocolate and raspberry deliciousness
03/02/2026
Russian Honey Cake 🎂 process heavy but totally worth it. Simple ingredients that become so much more than the some of its parts
29/01/2026
Healthy and hearty working lunch for UCL. Love working with UCL, there’s always a sense of optimism.
14/11/2025
Feta phyllo ci**rs with hot honey dip. Not a great picture but delicious little canapès. Hard not to eat 5 in a row. It’s salty and sweet, crispy and soft - just delicious.
10/11/2025
The Institute of Conservation - - had a glorious awards and celebration event in Islington. We served canapès, wine and fizz. I love being part of happy moments!
04/11/2025
Wedding of Catherine and Jeff . What a beautiful space! I made informal bread and dip platters as a starter and a Persian Feast for main. I really liked the bread idea which was suggested by the bride: mackerel paté, truffle mushroom paté and olive tapenade with rye bread, sourdough and freshly baked focaccia.
29/10/2025
I served tea to The Mayor of London! Sadiq Khan launched London Talent Strategy together with Transport for London and The Tastery provided tea, coffee and freshly baked pastries. 🥐 300 guests, 3 urns on a rolling boil and a lovely team to assist.
20/10/2025
It was an honour to cook for Dáiddadállu, a sámi artist network in Guovdageaidnu at the stunning . And what to do if your raspberry pack has 47 raspberries instead of 48? Dare to be different, a strawberry 🍓 in a world of raspberries.
13/10/2025
100 Chocolatiest chocolate cupcakes with bronze detailing for the beautiful autumn wedding of Fay and Mark. Stunning venue
Address
4 Roach Road, Hackney Wick
London
E3 2PD
Located on Roach Road in London, the best public transport option to get there is to take the bus. You can take Bus No. 5 or Bus No. 276 and get off at the Roach Road bus stop. From there, walk for about 3 minutes towards the Southeast direction to reach your destination.
If you prefer driving, there is street parking available on Roach Road, but it may be limited. Alternatively, you can park at the nearby car parks located within a short walking distance from The Tastery.
Opening Hours
| Monday |
9am - 5pm |
| Tuesday |
9am - 5pm |
| Wednesday |
9am - 5pm |
| Thursday |
9am - 5pm |
| Friday |
9am - 5pm |
| Saturday |
9am - 5pm |
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What people say
The Tastery, located on Roach Road in London, is a caterer that specializes in unique and adventurous edible sculptures. Their social media posts showcase their creativity and skill in creating delicious treats such as Victoria Sponge cakes, branded doggy pup cakes, vegan pea and mint soup, and even a buttercream dragon cake. The Tastery also offers savory options like Thai Massaman Chicken Curry or Thai Massaman Curry with Oven Roast. They have recently started catering for the public as well. The Tastery's ability to create visually stunning and delicious treats is truly impressive, making them a must-visit for anyone looking for something out of the ordinary.
