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29/05/2026
At UNI, every detail at the table is designed to unfold with intention. ✨
From dishes created for sharing to flavours shaped through fire and precision, everything comes together with the companion of a Spritz crafted by Pomelle.
Join us tonight from 17:00
25/05/2026
Behind the counter, every detail becomes part of the experience.✨
From the first touch to the final garnish, our Crispy Rice of Salmon comes to life through precision, movement and flavour
25/05/2026
Behind the counter, every detail becomes part of the experience. ✨
From the first touch to the final garnish, our Crispy Rice of Salmon comes to life through precision, movement and flavour
19/05/2026
A closer look at Spritz & Sushi at UNI London. ✨
From delicate sashimi to signature rolls, each dish is paired with bright, citrus-led cocktails designed to bring balance, freshness and depth to every bite.
Available for a limited time until 29 August 2026.
18/04/2026
A quiet corner in Belgravia. ✨
15/04/2026
A balanced plate of flavour and texture. ✨
Accompanied by a selection of sauces designed to complement each bite.
Open Tuesday to Saturday, from 5 pm to 11 pm.
Reserve via link in bio.
11/04/2026
“On Saturdays, I like my espresso in a martini.” 🍸
And Saturdays at UNI are made for cocktails.
Join us for drinks tonight, from 5 pm to 11 pm.
Reserve following the link in the bio.
09/04/2026
“Keep it fresh. Make it spicy.”
Our mojito tastes better with fresh chilli.
Care to join us for a drink this evening?
Reserve via the link in bio.
06/04/2026
“Not every strawberry belongs in a dessert.”
Some are better mixed with rum, mint and lime.
Reserve following the link in the bio.
03/04/2026
A quiet corner in Belgravia. ✨
Open Tuesday to Saturday, from 5 pm to 11 pm.
Reserve via link in bio.
30/03/2026
Exceptional ingredients speak for themselves. ✨
Bluefin tuna, carefully handled to preserve its natural richness and flavour.
Open Tuesday to Saturday, from 5 pm to 11 pm.
Reserve via link in bio.
25/03/2026
In Japanese cuisine, everything begins with the ingredient.
Selected by the chef and handled with care, each piece reflects the importance of freshness and precision.
Would you trust the chef’s selection tonight?
Evening with us, Tuesday to Saturday from 5 pm to 11 pm.
Secure your table following the link in the bio.
22/03/2026
Inspired by the Japanese Izakaya tradition, our menu is designed for sharing. A collection of small plates meant to be enjoyed together.
Reserve following the link in the bio.
17/03/2026
Thoughtfully designed spaces where every detail sets the tone for the evening. ✨
At UNI, the atmosphere is as important as what is served at the table.
We welcome you Tuesday to Saturday from 5pm to 11pm.
Bookings available via the link in bio.
06/02/2026
Valentine’s Day at UNI London.🌹
An Izakaya-style menu thoughtfully curated to share, savour, and linger a little longer.
Join us for an intimate dining experience on 14 February.
Reserve through the link in the bio.
17/01/2026
Beef Tenderloin and Truffle Butter ✨
Grilled over the robata for a deep, even sear and finished with warm truffle butter that adds richness without overpowering. A focused dish that lets the ingredients speak.
Open Tuesday to Saturday, from 5 pm to 11 pm. Reserve via link in bio.
14/01/2026
Mojito ✨
Fresh mint and lime shape this mojito into a bright and balanced pause in the evening.
What do you pair your mojito with?
Open Tuesday to Saturday, from 5 pm to 11 pm. Reserve via link in bio.
11/01/2026
A New Evening Ritual ✨
Some evenings begin with silence and intention. Let the room welcome you to enjoy the new year.
Open Tuesday to Saturday, from 5 pm to 11 pm. Reserve via link in bio.
08/01/2026
Seared Salmon ✨
A careful sear and a bright ponzu finish reveal the craft behind every detail.
Open Tuesday to Saturday, from 5 pm to 11 pm. Reserve via link in bio.
07/01/2026
UNI London will be taking a short pause.
We will remain closed and look forward to welcoming you back very soon.
Until then, thank you for being part of our table.
05/01/2026
Service in Motion ✨
The evening shifts the moment the next plate arrives. Let the rhythm of the service guide the night.
Open Tuesday to Saturday, from 5 pm to 11 pm. Reserve via link in bio.
02/01/2026
Chef’s Selection ✨
A full expression of our sushi craft. Tuna, salmon, toro, hamachi and uni presented with precision and quiet confidence.
Which flavour calls your name ?
Re opening on January 5, from 5 pm to 11 pm. Reserve via link in bio.
30/12/2025
A New Evening Ritual ✨
A quiet setting, a clear table and a night ready to unfold.
Address
18a Ebury Street
London
SW1W 0LU
Opening Hours
| Tuesday |
5pm - 11pm |
| Wednesday |
5pm - 11pm |
| Thursday |
5pm - 11pm |
| Friday |
5pm - 11pm |
| Saturday |
5pm - 11pm |
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What people say
Japanese restaurants are renowned for their exquisite attention to detail, fresh ingredients, and the harmonious balance of flavors that create a truly memorable dining experience. At UNI Restaurant on Ebury Street in London, this tradition is taken to new heights with a modern twist.
Guests rave about the sushi rolls, which are described as so good they deserve a spotlight. Each piece is crafted with mastery, showcasing authentic techniques and fresh ingredients that elevate the dining experience. The restaurant's commitment to quality is evident in every bite, making it a go-to destination for sushi lovers.
The atmosphere at UNI is designed for moments worth savoring. Diners can expect not just great food but also an inviting ambiance that encourages relaxation and enjoyment. Whether you're there for a casual meal or a special occasion, UNI provides the perfect backdrop.
For those seeking something beyond sushi, the menu features standout dishes like Wagyu beef prepared UNI style and unique tuna tacos that promise to delight your palate. The baby chicken options—whether curry or teriyaki—are also noted as power moves that deliver full-grown flavor in every bite.
With smooth sake complementing the culinary offerings, UNI Restaurant stands out as an ideal spot for small groups looking for a cozy corner to enjoy great food and even better company. Dive into decadence with dishes like Chilean seabass with basil miso, which promises melt-in-your-mouth magic.
In summary, UNI Restaurant captures the essence of modern Japanese cuisine while providing an unforgettable dining experience in the heart of Belgravia.
